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Radio Kitchen Home Page

The Radio Kitchen Home Page. Your Show for Food, Fun and Friends with host, Chef Michael Reining

http://www.radiokitchen.net/

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PAGE TITLE
Radio Kitchen Home Page | radiokitchen.net Reviews
<META>
DESCRIPTION
The Radio Kitchen Home Page. Your Show for Food, Fun and Friends with host, Chef Michael Reining
<META>
KEYWORDS
1 food
2 cooking
3 recipes
4 bread
5 podcasts
6 video
7 wine
8 beverages
9
10 coupons
CONTENT
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the specials,chocolate,pecan pie,boeff bourgignon,pork cutlets,smoked quail,grilled flank steak,port patty melt,carraaway potatoes,port poached pears,dispped in chocolate,recipe mushroom crepes,welcome
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Radio Kitchen Home Page | radiokitchen.net Reviews

https://radiokitchen.net

The Radio Kitchen Home Page. Your Show for Food, Fun and Friends with host, Chef Michael Reining

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forums.radiokitchen.net forums.radiokitchen.net

The Radio Kitchen – Spreading your brand of food and fun.

Spreading your brand of food and fun. Who cooked this up? What is RadioKitchen marketing. Scroll down to content. July 18, 2017. Chef Mike’s Personal Chef Services. I would love to cook dinner in your home. Dinner for 2 to 20 or more. A cocktail party, Sunday brunch or a Speical sit-down dinner. For more information on menus and reviews, click here. July 13, 2017. Should tipping be eliminated from restaurants? Read more about this and listen to a podcast from the Radio Kitchen archives by clicking here.

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1

Recipe | Boeff Bougignon

http://www.radiokitchen.net/RECboeffbougignon.html

2 lbs/900 g “paleron” of beef or “chicken steak” (or same amount of shoulder or neck). Cut into 1 1/2 inch pieces. 1/4 cup/56 ml olive oil. 4 onions, thinly sliced. 2 tbsp/28 g all-purpose flour. 1 cup/225 ml red Burgundy. 6 carrots, cut into 1 inch pieces. STAGE ONE Season the meat with salt and pepper. In a Dutch oven, heat the oil over high heat until it is almost smoking. Add the meat, in batches—not all at once!

2

Recipe | Port Poached Pears

http://www.radiokitchen.net/RECportpoachedpears.html

Port Poached Pear Dipped In Chocolate. 4 md pears,slightly under-ripe. 3/4 cup port wine. 3 esspresso coffee beans. 1/4 tsp vanilla extract. 2 1/2 oz semisweet chocolate chips. 1 oz butter,Melted. 2 oz pecan halves. 1/4 cup honey,heated. This is one of the recipes for The House of Sandeman Contest which I took first place in. For more information on the House of Sandeman, visit their website at www.sandeman.com. For the Poached Pears. Peel and core the pears, leaving the stem intact. Place pear half on s...

3

Recipe | Grilled Flank Steak

http://www.radiokitchen.net/RECgrilledflanksteak.html

1/4 cup shery vinegar. 1/4 cup extra virgin olive oil. 3 cloves garlic - minced. 5 Tbs fresh cilantro leaves - chopped. Fresh ground black pepper. 1 1/2 lbs flank steak. 3 Tbs fresh Italian parsley - chopped fine. 2 Tbs extra virgin olive oil. 1 Tbs red wine vinegar. 1 clove garlic - chopped. 1/2 tsp cayenne pepper. 1/4 tsp dried organo. Salt - to taste. Cover the baking dish and allow it to marinate, unrefrigerated, for up to two hours. Turn the steak at least twice during the marination. Parsley Sauce:...

4

Recipe | Sherry Braised Chestnut Raviolo

http://www.radiokitchen.net/RECchestnutravioli.html

Sherry Braised Chestnut Ravioli. 1 lb chestnuts - peeled. 3 cups vegetable stock. 1 cup Sandeman Character sherry. 1/8 tsp fresh ground black pepper. 1 cup whole milk ricotta. 2 Tbs fresh tarragon - chopped fine. 1 package wonton wrappers - * see note. 2 whole leeks - using the white parts only, cut into julienne strips. 1/2 cup dried cranberries. 2 oz asiago cheese - shaved. 4 Let chestnuts cool slightly, combine in a mixing bowl with ricotta cheese and tarragon. Fill raviloi dough with chestnut mix...

5

Recipe | Chocolate Pecan Pie

http://www.radiokitchen.net/RECchocolatepecanpie.html

1 1/2 cups all purpose flour. 10 Tbs unsalted butter. 2 oz bittersweet or semi-sweet chocolate - coarsely chopped. 1/4 cup light corn syrup. 1 Tbs butter - melted. 1 cup dark brown sugar - lightly packed. 1 Tbs rum - or bourbon or brandy. 1 tsp vanilla extract. 2 cups pecan halves - toasted. Whipped cream - lightly sweetened. From "A Year in Chocolate" by Alice Medrich (Warner Books). Position a rack in the lower third of the oven. Preheat the oven to 400°F.

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Recipe | Port Patty Melt

http://forums.radiokitchen.net/RECportpattymelt.html

For food, fun and friends. 3 cups Sandeman Ruby Port wine. 1 bunch fresh sage - chopped fine. 1 tsp fresh ground black pepper. 2 lbs lean ground beef - pref. ground sirloin. 1/2 medium yellow onion - chopped fine. 1/4 cup port-pepper-sage reduction. 3 oz blue cheese - crumbled. Salt and pepper to taste. 1 cup port-pepper-sage reduction. 1/2 medium yellow onion - cut into julienne strips. 1 2/3 lbs potatoes - peeled and quartered. 1 oz butter - melted. Salt and white pepper to taste. 2 large egg yolks.

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Classic pecan pie with a chocolaty twist. Beef stew with red wine. With Apple Dijon sauce and pickled radish pods. On a tapenade croupton. Spicy Argentinean parsley sauce. Sherry Braised Chestnut Ravioli. Leeks and dried cranberries. View All Recipes >>. Welcome to the Radio Kitchen! Wild mushroom filled herb creps with beet cream sauce. This is a popular dish with my private party catering clients. Great flavors and wonderful colors! A trip to the Farmers Market with Chef Mike. So here we go!

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