radishesandturnips.blogspot.com

Radishes and Turnips

Tuesday, October 29, 2013. Radicchio Salad with Hakurei Turnips, Red Onion, Avocado, Tomatoes, and Blue Cheese. Sunday, August 25, 2013. Gluten-free Wild Maine Blueberry Muffins. 1/2 cup almond flour. 2/3 cup sorghum flour. 1/2 cup coconut flour. 1/2 cup oat flour. 2 teaspoons baking powder. 1 teaspoon xanthan gum. 1/2 cup (1 stick) unsalted butter, melted and cooled. 3/4 cup whole milk*. 2 teaspoon vanilla extract. 1 1/2 - 2 cups wild Maine blueberries. 1 Preheat oven to 375°F. Saturday, June 15, 2013.

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Radishes and Turnips | radishesandturnips.blogspot.com Reviews

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Tuesday, October 29, 2013. Radicchio Salad with Hakurei Turnips, Red Onion, Avocado, Tomatoes, and Blue Cheese. Sunday, August 25, 2013. Gluten-free Wild Maine Blueberry Muffins. 1/2 cup almond flour. 2/3 cup sorghum flour. 1/2 cup coconut flour. 1/2 cup oat flour. 2 teaspoons baking powder. 1 teaspoon xanthan gum. 1/2 cup (1 stick) unsalted butter, melted and cooled. 3/4 cup whole milk*. 2 teaspoon vanilla extract. 1 1/2 - 2 cups wild Maine blueberries. 1 Preheat oven to 375°F. Saturday, June 15, 2013.

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1 radishes and turnips

2 eating the harvest

3 posted by

4 melinda

5 no comments

6 labels avocado

7 blue cheese

8 radish

9 salad

10 turnip

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radishes and turnips,eating the harvest,posted by,melinda,no comments,labels avocado,blue cheese,radish,salad,turnip,ingredients,3/4 cup sugar,1/2 teaspoon salt,2 eggs,optional blueberry jam,directions,enjoy,codfish cakes,ingred ients,1/2 tsp salt,and mix

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Radishes and Turnips | radishesandturnips.blogspot.com Reviews

https://radishesandturnips.blogspot.com

Tuesday, October 29, 2013. Radicchio Salad with Hakurei Turnips, Red Onion, Avocado, Tomatoes, and Blue Cheese. Sunday, August 25, 2013. Gluten-free Wild Maine Blueberry Muffins. 1/2 cup almond flour. 2/3 cup sorghum flour. 1/2 cup coconut flour. 1/2 cup oat flour. 2 teaspoons baking powder. 1 teaspoon xanthan gum. 1/2 cup (1 stick) unsalted butter, melted and cooled. 3/4 cup whole milk*. 2 teaspoon vanilla extract. 1 1/2 - 2 cups wild Maine blueberries. 1 Preheat oven to 375°F. Saturday, June 15, 2013.

INTERNAL PAGES

radishesandturnips.blogspot.com

1

Radishes and Turnips: Snowy Day Creations in the Kitchen

http://www.radishesandturnips.blogspot.com/2013/03/snowy-day-creations-in-kitchen.html

Tuesday, March 19, 2013. Snowy Day Creations in the Kitchen. The kids wanted to prepare food this afternoon so we made some great snacks, some of which will go really well with the Carnitas I made this afternoon. Hannah's Tropical Fruit Salad. Chop up the following fruits:. 1/2 cara cara orange. 3 avocados, halved, pitted and scooped out of shell. 1 jalapeno, seeded and minced. 1 Tbs onion, minced. Juice of one lime. 1/2 tsp sea salt. Melinda's Mango Pineapple Salsa. 1/2 mango, diced. Juice of 1/2 lime.

2

Radishes and Turnips: Codfish Cakes

http://www.radishesandturnips.blogspot.com/2013/06/codfish-cakes.html

Saturday, June 15, 2013. What better to do with leftover cod than make delicious golden codfish cakes! P unsweetened corn flakes. 1 scallion, chopped. 1 stalk celery, chopped. 1 lb fresh cod. Fish, broiled until flakey. 1/4 tsp dry mustard. Tartar sauce: Mayo, Pickles. Grind corn flakes until fine in food processor. Set aside in bowl. Put scallions and celery in food processor and chop fine. Add ground corn flakes and scallion purée with remaining ingredients except cod. Subscribe to: Post Comments (Atom).

3

Radishes and Turnips: November 2012

http://www.radishesandturnips.blogspot.com/2012_11_01_archive.html

Friday, November 30, 2012. Thanksgiving Feast - Part 3 (Hot Appetizers). This soup is one of my Thanksgiving standards. It brings out the delicious flavor of butternut squash and is fairly easy to make. I make it for Thanksgiving with a veggie stock for one of my relatives, but I prefer it with a chicken stock, or as I made it this week (leftovers were gone and I wanted more! 2 heads of garlic, halved crosswise. 1 teaspoon olive oil. 1/4 cup (1/2 stick) butter. 3 cups chopped onions. Stir garlic into soup.

4

Radishes and Turnips: Almond and Cornflake Crusted Flat Fish

http://www.radishesandturnips.blogspot.com/2013/01/almond-and-cornflake-crusted-flat-fish.html

Thursday, January 10, 2013. Almond and Cornflake Crusted Flat Fish. This recipe can be made with any flatfish such as flounder, sole, etc. This week my fish share was dabs. To accompany the fish, I sauteed garlic in olive oil, then added chard, covered and gently steamed until soft. In a separate pan I sauteed the chard stems chopped fine and added a little Aleppo Pepper for a little kick. Serve with a wedge of lemon. 2 lbs flatfish filets. Milk (approximately 1 cup). 1/2 cup almonds, crushed fine.

5

Radishes and Turnips: December 2012

http://www.radishesandturnips.blogspot.com/2012_12_01_archive.html

Monday, December 31, 2012. Anything-You-Love Salad with Blue Cheese and Pecans. Until recently I didn't love blue cheese. But a good friend made me a salad with blue cheese crumbles, pecans, and this dressing and I fell in love. Here's my today version salad with a flavorful shallot dressing. Arugula, Boston lettuce, or any green of your choice (I have also made it with pea shoots! 1/4 cup dried cherries. 2 slices of smoked turkey, shredded or sliced. 2 Tbs or more of chopped pecans. 3 2 Tbs coconut oil.

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radishesandturnips.blogspot.com

Radishes and Turnips

Tuesday, October 29, 2013. Radicchio Salad with Hakurei Turnips, Red Onion, Avocado, Tomatoes, and Blue Cheese. Sunday, August 25, 2013. Gluten-free Wild Maine Blueberry Muffins. 1/2 cup almond flour. 2/3 cup sorghum flour. 1/2 cup coconut flour. 1/2 cup oat flour. 2 teaspoons baking powder. 1 teaspoon xanthan gum. 1/2 cup (1 stick) unsalted butter, melted and cooled. 3/4 cup whole milk*. 2 teaspoon vanilla extract. 1 1/2 - 2 cups wild Maine blueberries. 1 Preheat oven to 375°F. Saturday, June 15, 2013.

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