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About – raegjules.com
https://raegjules.com/about
Exploring MB's Food Industry. Raegjules.com is dedicated to delving into Manitoba’s food industry. This will include news briefs, interviews with people from the industry, stories about our changing food landscape, photo essays, profiles on local and sustainable businesses, and event and restaurant information. This blog is just as much about food as it’s about getting to know the people responsible for the growing food culture in Manitoba. Photo Credit: Andy Tymchyshyn. 2 thoughts on “ About. Hi Raegan,...
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raegjules – raegjules.com
https://raegjules.com/author/raegjules
Exploring MB's Food Industry. Two different ways to do a Winnipeg Pub Crawl. This will be my last post for a while, so why not go out with a bang? Cues up Beyonce’s Formation video* Me and my best friend planned our own pub crawl last summer and it was unreal. If anything, you can light up your Snapchat for a night and have your friends asking “how… Read More Two different ways to do a Winnipeg Pub Crawl. April 8, 2016. April 8, 2016. 5 Fresh Winnipeg Food Bloggers. March 31, 2016. March 31, 2016. Thanks...
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raegjules.com – Page 2 – Exploring MB's Food Industry
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Exploring MB's Food Industry. Contest: Winnipeg’s Next Name in Food. Something just to keep you on your toes: I thought I would switch it up and do a contest to bring it back to my readers, since raegjules.com blog is closing in on 10,000 hits! While raegjules.com might seem like your standard “food blog,” my main goal is to surprise you with new spots, write… Read More Contest: Winnipeg’s Next Name in Food. February 12, 2016. February 17, 2016. Review: Lunch @ Deer Almond. February 5, 2016. To date, my ...
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Review: Brunch @ Star Grill – raegjules.com
https://raegjules.com/2015/03/29/brunch-out-of-bed-star-grill-waffles-and-mystery-desserts
Exploring MB's Food Industry. Review: Brunch @ Star Grill. As a 21-year-old woman, I know brunch is sacred. It is the place to recount the events of the night before, to catch up, to forget about the massive amount of work waiting at home for you, to laugh, to drink mimosas/bottomless cups of coffee, and to eat with the people you love. Besides the basic Star Breakfast ($8.95) is over ten dollars but I’d compare the prices to Falafel Place or Stella’s. My brother’s breakfast was really nicely seaso...
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The 9 Types of People who say no to Girl Guides – raegjules.com
https://raegjules.com/2014/10/08/the-9-types-of-people-who-say-no-to-girl-guides
Exploring MB's Food Industry. The 9 Types of People who say no to Girl Guides. The other night I was doing my homework and I heard the doorbell ring. Then it rang again. And again. I heard my Dad’s footsteps, the door open, and him say in a jovial tone, I’ll go get my wallet. It was at this point I jumped out of my chair, grabbed my wallet, and went to the door. It’s that time of year:. Peppermint chocolate Girl Guide cookies. 1 People who are mean to customer service people for no reason. 6 People who s...
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My Work – raegjules.com
https://raegjules.com/my-work
Exploring MB's Food Industry. Http:/ www.spectatortribune.com/article/top-10-winnipeg-patios/. Http:/ www.chrisd.ca/2015/05/09/buy-it-fix-sell-it-hgtv-neon-brothers-season-preview-winnipeg/. Http:/ www.chrisd.ca/2014/10/18/bargain-brothers-ride-time-business-news-network-doug-andrew-maciver/. Http:/ www.chrisd.ca/2014/06/23/st-vincent-concert-winnipeg-jazz-festival-winnipeg-review/. Http:/ www.chrisd.ca/2014/06/22/john-legend-concert-winnipeg-jazz-festival-winnipeg-review/. The Metro – Canstar. Http:/ ww...
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Learning cake decorating in New York, and working with a “cake boss”: Meet Stephanie Sawatzky – raegjules.com
https://raegjules.com/2015/04/10/new-york-cake-decorating-school-and-working-with-a-cake-boss-meet-stephanie-sawatzky
Exploring MB's Food Industry. Learning cake decorating in New York, and working with a “cake boss”: Meet Stephanie Sawatzky. 8220;Oops,” says Stephanie Sawatzky, picking up the fallen cake pop off the parchment paper. “this is what happens sometimes.”. Sometimes they aren’t quite cold enough. It’s a balance. They can’t be frozen or the chocolate expands as it warms up, and it cracks your chocolate, but if their not cold enough, the chocolate doesn’t seem to hold them. Sawatzky met Sara Porter, now a good...
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