internationaldumpling.blogspot.com
International Dumpling
http://internationaldumpling.blogspot.com/2006/07/in-my-latest-blog-adventure-i-will.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Friday, July 28, 2006. In my latest blog adventure, I will chronicle and feed my obsession with dumplings of all varieties. Restaurants will be reviewed, revered, and reviled. Recipes will be tested and new ones will be concocted. Pictures will dazzle the senses. I may even dabble in the history and folklore of the mighty dumpling. Hello Naomi, congratulations on your new blog! Subscribe to: Post Comments (Atom). My Lady In Beijing.
internationaldumpling.blogspot.com
International Dumpling: February 2007
http://internationaldumpling.blogspot.com/2007_02_01_archive.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Friday, February 16, 2007. For the uninitiated, Crab Rangoon are the un-kosher combination of crab (or imitation crab meat) and cream cheese in a deep fried wonton wrapper dipped in a watery plum sauce. Truly disgusting, and yet strangely appealing after an entire scorpion bowl. Subscribe to: Posts (Atom). Eater, mixer, folder, and pincher. View my complete profile. Busting Ass in Hawaii's Restaurant Business. My Lady In Beijing.
internationaldumpling.blogspot.com
International Dumpling: Manti Retrospective
http://internationaldumpling.blogspot.com/2006/11/manti-retrospective.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Sunday, November 05, 2006. Weeks ago I made a take on mantoo, or manti, basically central Asian lamb dumplings. Using store-bought wonton wrappers, it took very little time to fold up these suckers, and I smothered them in yogurt-garlic sauce, paprika butter, and mint slivers. I think the toppings were what made them really delicious, as the recipe I used made a relatively bland lamb filling. New dumplings. These look delightful.
internationaldumpling.blogspot.com
International Dumpling: November 2006
http://internationaldumpling.blogspot.com/2006_11_01_archive.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Sunday, November 05, 2006. Weeks ago I made a take on mantoo, or manti, basically central Asian lamb dumplings. Using store-bought wonton wrappers, it took very little time to fold up these suckers, and I smothered them in yogurt-garlic sauce, paprika butter, and mint slivers. I think the toppings were what made them really delicious, as the recipe I used made a relatively bland lamb filling. Subscribe to: Posts (Atom).
internationaldumpling.blogspot.com
International Dumpling: How To Make Matzoh Balls; An Incomplete Tutorial
http://internationaldumpling.blogspot.com/2006/10/how-to-make-matzoh-balls-incomplete.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Tuesday, October 31, 2006. How To Make Matzoh Balls; An Incomplete Tutorial. Love the comic book stylings. Also look very tasty. This is so cute! Will there be more? I've never made matzoh balls, and now I really want to. Subscribe to: Post Comments (Atom). Eater, mixer, folder, and pincher. View my complete profile. Busting Ass in Hawaii's Restaurant Business. My Lady In Beijing. Daring reporter and former roommate.
internationaldumpling.blogspot.com
International Dumpling: Dumpling Connections
http://internationaldumpling.blogspot.com/2007/02/dumpling-connections.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Friday, February 16, 2007. For the uninitiated, Crab Rangoon are the un-kosher combination of crab (or imitation crab meat) and cream cheese in a deep fried wonton wrapper dipped in a watery plum sauce. Truly disgusting, and yet strangely appealing after an entire scorpion bowl. Subscribe to: Post Comments (Atom). Eater, mixer, folder, and pincher. View my complete profile. Busting Ass in Hawaii's Restaurant Business.
internationaldumpling.blogspot.com
International Dumpling: perfecting the Manti
http://internationaldumpling.blogspot.com/2009/03/perfecting-manti.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Thursday, March 26, 2009. My Name is Sharon. Your blog is good online source for food lovers. As I am also into food research. Its a good blog with lots of information. Keep the good work on. I will definatly bookmark your blog for my research work. You may also kindly visit my web site blog related to food and drinks industry that is. Http:/ foodmarketnews.blogspot.com. Thanks and Regards,. Subscribe to: Post Comments (Atom).
internationaldumpling.blogspot.com
International Dumpling: July 2006
http://internationaldumpling.blogspot.com/2006_07_01_archive.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Friday, July 28, 2006. Potstickers (Guo Tie) Attempt #1. I decided to start with a basic, classic dumpling. In the library, I had found Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads,. Which is full of great information on all kinds of Chinese dough-stuffs. In the Beijing area confirms that these wheat dough wrapped dumplings are sold by street vendors all over the city. Filling the dumplings and folding them...
internationaldumpling.blogspot.com
International Dumpling: Potstickers (Guo Tie) Attempt #1
http://internationaldumpling.blogspot.com/2006/07/potstickers-guo-tie-attempt-1.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Friday, July 28, 2006. Potstickers (Guo Tie) Attempt #1. I decided to start with a basic, classic dumpling. In the library, I had found Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads,. Which is full of great information on all kinds of Chinese dough-stuffs. In the Beijing area confirms that these wheat dough wrapped dumplings are sold by street vendors all over the city. Filling the dumplings and folding them...
internationaldumpling.blogspot.com
International Dumpling: October 2006
http://internationaldumpling.blogspot.com/2006_10_01_archive.html
Seeking out the mysterious goodness at the center of dumplings worldwide. Tuesday, October 31, 2006. How To Make Matzoh Balls; An Incomplete Tutorial. Subscribe to: Posts (Atom). Eater, mixer, folder, and pincher. View my complete profile. Busting Ass in Hawaii's Restaurant Business. My Lady In Beijing. Daring reporter and former roommate. Another Great Friend, Cook, and Eating Adventuress. Making Xiao Long Bao in Mandarin. How To Make Matzoh Balls; An Incomplete Tutorial.
