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Baking the periodic table – It's Chemistry Time

https://itschemistrytime.wordpress.com/2015/10/25/baking-the-periodic-table

It's Chemistry Time. What time is it? Baking the periodic table. Posted by The Grumpy Chemist. October 25, 2015. October 31, 2016. Me standing on the kitchen counter, fixing a shovel to the top of the cupboard using loo rolls and realising I’d look totally insane under any other circumstances. Fixing a shovel to the top of the kitchen cupboards and then fixing my phone on the shovel handle did the trick). And here it is – home baked. Periodic table of elements. Formation of spreadable condiment. But I ha...

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November 2016 – It's Chemistry Time

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It's Chemistry Time. What time is it? Cooking with chemistry: jellifying. Today’s bake is another one of those ‘things I thought you couldn’t make yourself’: jaffa cakes. These biscuit-sized cakes have caused much heartache on Bake Off as you have to get not only the base (the dreaded Genoise sponge, which doesn’t use raising agents but instead relies on suspended air in the batter) but also the…. Cooking with chemistry: upraising. Cooking with chemistry: basic stuff. Cooking with chemistry: α-crocin.

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It’s in your blood – It's Chemistry Time

https://itschemistrytime.wordpress.com/2014/02/09/its-in-your-blood

It's Chemistry Time. What time is it? It’s in your blood. Posted by The Grumpy Chemist. February 9, 2014. I presented this paper here. In my group’s last literature meeting. Apart from being a nice paper that also made me learn about exciton-coupled circular dichroism (that’s a story for another day), I realised how bad I am at drawing porphyrins. So what better choice for this weeks’ chemdoodle than to challenge Grumpy Cat a little with some porphin! Getting out of a bean bag is hard. The redox chemistr...

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Cooking with chemistry: jellifying – It's Chemistry Time

https://itschemistrytime.wordpress.com/2016/11/20/cooking-with-chemistry-jellifying

It's Chemistry Time. What time is it? Cooking with chemistry: jellifying. Posted by The Grumpy Chemist. November 20, 2016. November 20, 2016. Today’s bake is another one of those ‘things I thought you couldn’t make yourself’: jaffa cakes. These biscuit-sized cakes have caused much heartache on Bake Off. As you have to get not only the base (the dreaded Genoise sponge, which doesn’t use raising agents. I used this recipe. I opted for carrageenan, which is extracted from seaweed. Like agar, another com...

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October 2016 – It's Chemistry Time

https://itschemistrytime.wordpress.com/2016/10

It's Chemistry Time. What time is it? It is the 31st of October, the scariest day of all. It is also Monday, the scariest day of every week…. It is still dark when you get out of bed. You shuffle into living room, where a small night light gives off an eerie glow. You drag yourself into the kitchen, your brain yearning…. Cooking with chemistry: jellifying. Cooking with chemistry: upraising. Cooking with chemistry: basic stuff. Cooking with chemistry: α-crocin. On We’re all made of chemic….

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Sitting in Bryant Park With You – Dropped Calls

https://adamaarongray.wordpress.com/2015/06/08/sitting-in-bryant-park-with-you

These poems and songs all explore challenges concerning communication in the 21st century. Sitting in Bryant Park With You. Sitting in Bryant Park With You. Is even more fun than singing Bon Jovi. With Puerto Ricans in Old San Juan,. Or faking my German through East Berlin. Clubs, or even ditching out of the studio,. My vintage Fender guitar still buzzing through. The neglected amp as I dashed out. On my friend to meet you in Washington Square. Partly because in your red summer dress. Like a sunset later.

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Baking the periodic table – It's Chemistry Time

https://itschemistrytime.wordpress.com/2015/10/25/baking-the-periodic-table/comment-page-1

It's Chemistry Time. What time is it? Baking the periodic table. Posted by The Grumpy Chemist. October 25, 2015. October 31, 2016. Me standing on the kitchen counter, fixing a shovel to the top of the cupboard using loo rolls and realising I’d look totally insane under any other circumstances. Fixing a shovel to the top of the kitchen cupboards and then fixing my phone on the shovel handle did the trick). And here it is – home baked. Periodic table of elements. Formation of spreadable condiment. But I ha...

itschemistrytime.wordpress.com

Cooking with chemistry: upraising – It's Chemistry Time

https://itschemistrytime.wordpress.com/2016/11/12/cooking-with-chemistry-upraising

It's Chemistry Time. What time is it? Cooking with chemistry: upraising. Posted by The Grumpy Chemist. November 12, 2016. I’ve always wondered which raising agents makes the best chocolate chip cookies. So here’s me, with some flour, sugar, eggs, butter and lots of different raising agents. I adapted this recipe for classic chocolate chip cookies. Doubling the amounts given in the recipe and then splitting the overall amount into six different batches. This slideshow requires JavaScript. Did not really r...

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Formation of spreadable condiment – It's Chemistry Time

https://itschemistrytime.wordpress.com/2015/10/22/formation-of-spreadable-condiment

It's Chemistry Time. What time is it? Formation of spreadable condiment. Posted by The Grumpy Chemist. October 22, 2015. October 31, 2016. General procedure for the formation of a spreadable tomato and apple-based condiment. A towel-dried 5 l reaction vessel equipped with a manual overhead stirrer was charged with 350 g (12.3 oz, 1.02 mol) unrefined sucrose and heated to 150 C until it turns into a slurry. The actual recipe for this really tasty chutney can be found here. Add all other reagents. You are ...