manjulaprabakaran-lovetocook.blogspot.com
Recipes: Bobattu / Puran poli
http://manjulaprabakaran-lovetocook.blogspot.com/2010/04/bobattu-puran-poli.html
Tuesday, 20 April 2010. Bobattu / Puran poli. A cup of channa dal (Bengal gram lentil). One and half cup maida. 4-5 tbsps of oil. 1 tsp cardamom powder. 3-4 tbsp ghee or butter. Soak channa dal in water for 2 to 3 hrs and drain them and add a cup of water in a pressure cooker and cook until it become soft and mashy. Cool that and mash them once again with spoon or masher or you can even grind into paste. Now gently flatten the balls with your fingers to form 5" or 6" circular poli (shape as you like) Gre...
manjulaprabakaran-lovetocook.blogspot.com
Recipes: November 2010
http://manjulaprabakaran-lovetocook.blogspot.com/2010_11_01_archive.html
Friday, 12 November 2010. I often prepare this strawberry milkshake. It is one of the favourite fruit of my son. so try this strawberry milkshake recipe to make your family delighted. You can also substitute Banana, Raspberry, Pineapple. Strawberries 350g /12 oz. Sugar 1 and half tablespoon. Semi-skimmed /chilled skimmed milk one pint. Organic strawberry ice cream (optional). Labels: Milk shakes/soft drinks. Subscribe to: Posts (Atom). Fries and side dish. There was an error in this gadget.
manjulaprabakaran-lovetocook.blogspot.com
Recipes: January 2010
http://manjulaprabakaran-lovetocook.blogspot.com/2010_01_01_archive.html
Friday, 29 January 2010. My Father and son standing in between the eggplants cultivation. Dont include too many eggplants in your diet if you are interested in weight gain. Low in saturated fat, sodium and cholesterol. Hign in dietary fiber, folate,potassium, mangagese, vitamin C, Vitamin K, Thiamin,Niacin,Vitamin B6, Pantothenic Acid,Magnesium, Phosphorus and copper. The nutritional value and health benefits of eggplant makes it ideal for:. Sunday, 3 January 2010. Beans Carrot poriyal (Side dish). Add t...
manjulaprabakaran-lovetocook.blogspot.com
Recipes: February 2010
http://manjulaprabakaran-lovetocook.blogspot.com/2010_02_01_archive.html
Tuesday, 2 February 2010. If u want more spicy to your toast add it accordingly. Labels: Fries and side dish. Subscribe to: Posts (Atom). I'm Manjula, mother to Swetha 4 yrs old, Pranith 2 yrs old, married to a wonderful person, Prabakaran and live in Solihull (UK). I am a food enthusiast who enjoys cooking for my family and friends, grew up watching my Ammaamma and Amma recipes. I do want to publish some of the dishes which i have learnt and tasted both Andhra and South Indian dishes. Fries and side dish.
manjulaprabakaran-lovetocook.blogspot.com
Recipes: Tomato mirrium
http://manjulaprabakaran-lovetocook.blogspot.com/2010/06/tomato-mirrium.html
Saturday, 5 June 2010. I learnt this recipe from my mom. To me there is nothing more comforting then making and eating my mom's recipe's. I promise this recipe can be done in less than 15min if the tomatoes and garlic are chopped and kept ready. 4 big ripen tomatoes. 5 to 6 flakes of garlic. Turmeric powder 1/2 tsp. Chilli powder 1 tbsp. Corriander powder 2tbsp (add chilli powder and corriander powder according to ur taste). Oil 4 to 5 tbsp (i used sesame oil). 6 June 2010 at 07:03. Fries and side dish.
manjulaprabakaran-lovetocook.blogspot.com
Recipes: Kothavarangai/ cluster beans
http://manjulaprabakaran-lovetocook.blogspot.com/2010/04/kothavarangai-cluster-beans.html
Friday, 23 April 2010. Kothavarangai/cluster beans 500 gms. Urad dal 1tsp (optional). Coconut (optional) ( i didnt use in this). Corriander powder 2tsp or (instead of chillipowder and corriander powder you can use sambar powder). I used chilli powder and corriander powder. Wash the beans and cut into small pieces. Boil the beans for 10 mins till it's half cooked. Drain the water and keep the beans aside. Labels: Fries and side dish. 23 April 2010 at 13:15. My favourite dish,delicious stir fry. I'm Manjul...
manjulaprabakaran-lovetocook.blogspot.com
Recipes: Egg gravy
http://manjulaprabakaran-lovetocook.blogspot.com/2010/05/egg-gravy.html
Friday, 7 May 2010. Boiled eggs make slits on top of each egg. 2 green chilli (i used1). 1 tsp red chilli powder. Half a tea spoon of turmeric powder. 3/4 tsp of coriander powder. 1 tsp of cumin. Coriander leaves for garnish. My own masala ( Pepper 1tbsp and coriander seeds dry roast both of these ingredients and powder it). For tempering: 1/2 tsp mustard seeds or vadagam, jeera 1/2 tsp, curry leaves. Add chopped onions and green chillies, freshly crushed ginger garlic and fry until light brown. We would...
manjulaprabakaran-lovetocook.blogspot.com
Recipes: Kobbari putnala pappu pachadi/ coconut roasted gram dal chutney
http://manjulaprabakaran-lovetocook.blogspot.com/2010/05/kobbari-putnala-pappu-pachadi-coconut.html
Thursday, 27 May 2010. Kobbari putnala pappu pachadi/ coconut roasted gram dal chutney. 1 cup of freshly grated coconut. 1/4th cup of roasted gram dal. 2 to 3 green chillies. Small piece of tamarind. 1 tsp mustard seeds. 1tsp of urad dal/minappapu. 2 tsp of oil. Note : If needed you can also add red chillies instead of green chillies and if u want the chutney to be thin add some more water to the paste before seasoning it. 27 May 2010 at 10:45. Awesome pachadi, looks fabulous. Fries and side dish.
manjulaprabakaran-lovetocook.blogspot.com
Recipes: May 2010
http://manjulaprabakaran-lovetocook.blogspot.com/2010_05_01_archive.html
Thursday, 27 May 2010. Kobbari putnala pappu pachadi/ coconut roasted gram dal chutney. 1 cup of freshly grated coconut. 1/4th cup of roasted gram dal. 2 to 3 green chillies. Small piece of tamarind. 1 tsp mustard seeds. 1tsp of urad dal/minappapu. 2 tsp of oil. Note : If needed you can also add red chillies instead of green chillies and if u want the chutney to be thin add some more water to the paste before seasoning it. Friday, 7 May 2010. Boiled eggs make slits on top of each egg. 1 tsp of cumin.
manjulaprabakaran-lovetocook.blogspot.com
Recipes: October 2009
http://manjulaprabakaran-lovetocook.blogspot.com/2009_10_01_archive.html
Thursday, 1 October 2009. 1 cup Urad Daal (white). 1 1/2 tblsp Salt. A pinch of Baking Soda. Wash and soak the Urad daal overnight or for 8 hours. Wash and drain the rice. Grind it coarsely in a blender or Grinder. Grind the daal into a smooth and forthy paste. Now mix the grinded rice and daal together into a batter. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting. Idlis are ready to be cooked when the batter is well fermented. Serve the idlis with sambar or chutney.
