rainshadowmeats.com rainshadowmeats.com

rainshadowmeats.com

Rain Shadow Meats

Rain Shadow Meats is a full service butchery featuring all local meats, house made Charcutiere, and a custom curing room. We are centrally located in the new Melrose Market at the base of Capitol Hill in downtown Seattle.

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CONTACTS AT RAINSHADOWMEATS.COM

Rain Shadow Meats

Russell Flint

518 N●●●●●h St.

Sho●●●ine , Washington, 98133

UNITED STATES

206 ●●●●8209
ru●●●●●●●@hotmail.com

View this contact

Rain Shadow Meats

Russell Flint

518 N●●●●●h St.

Sho●●●ine , Washington, 98133

UNITED STATES

206 ●●●●8209
ru●●●●●●●@hotmail.com

View this contact

Rain Shadow Meats

Russell Flint

518 N●●●●●h St.

Sho●●●ine , Washington, 98133

UNITED STATES

206 ●●●●8209
ru●●●●●●●@hotmail.com

View this contact

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Rain Shadow Meats | rainshadowmeats.com Reviews
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Rain Shadow Meats is a full service butchery featuring all local meats, house made Charcutiere, and a custom curing room. We are centrally located in the new Melrose Market at the base of Capitol Hill in downtown Seattle.
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1 menus
2 purveyors
3 press
4 photos
5 chciharron tuesdays
6 introducing chicharron tuesdays
7 capitol hill
8 located inside the
9 melrose market
10 pioneer square
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menus,purveyors,press,photos,chciharron tuesdays,introducing chicharron tuesdays,capitol hill,located inside the,melrose market,pioneer square,see more
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Rain Shadow Meats | rainshadowmeats.com Reviews

https://rainshadowmeats.com

Rain Shadow Meats is a full service butchery featuring all local meats, house made Charcutiere, and a custom curing room. We are centrally located in the new Melrose Market at the base of Capitol Hill in downtown Seattle.

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rainshadowmeats.com rainshadowmeats.com
1

Rain Shadow Meats

http://www.rainshadowmeats.com/photos

Pioneer Square Store Now Open. Open Monday - Wednesday 12pm - 7pm,. Thursday - Sunday 10am-7pm. Capitol Hill shop open until 7 everyday. Seattle, wa 98122. Mon - Fri 11am - 6pm (kitchen closes at 4pm). Saturdays 11am - 5pm. Sundays - closed (with the exception of game days). 404 occidental ave south. Seattle, wa 98104.

2

Rain Shadow Meats

http://www.rainshadowmeats.com/press

Pioneer Square Store Now Open. The finest cuts around. Rain Shadow Meats Opens. Morning Food News: Capitol Hill Scores a Butcher Shop This Friday. Capitol Hill now has an indie butcher. Russ Flint of Rain Shadow Meats. Pretend you've been to Rain Shadow Meats. Flint, 32, started his old-fashioned butcher shop in April to bring back the meat business to what it used to be, providing a direct link between the farm and the consumer. Food Inc. on MSNBC.com. New breed of butchers works against the grain.

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Rain Shadow Meats

http://www.rainshadowmeats.com/purveyors

Pioneer Square Store Now Open. These pigs are raised here in Washington State and finished on a diet of Hazelnuts for the last 60-90 days. This practice is based on the tradition of finishing pigs specifically for Prosciutto production. The hazelnuts aid in flavor and most importantly fat, both intramuscular and subcutaneous (under the skin) fat cover necessary for prosciutto production. Production is somewhat limited and we get whole hogs when available. Http:/ www.tailsandtrotters.com. Seattle, wa 98122.

4

Rain Shadow Meats

http://www.rainshadowmeats.com/about

Pioneer Square Store Now Open. Rain Shadow Meats is a full service butchery featuring all local meats, house made Charcutiere, and a custom curing room. We are centrally located in the Melrose Market at the base of Capitol Hill in downtown Seattle. Come by the shop to visit and check out your local, neighborhood butcher. We welcome your questions and comments. Open Monday - Wednesday 12pm - 7pm,. Thursday - Sunday 10am-7pm. Capitol Hill shop open until 7 everyday. Seattle, wa 98122. Saturdays 11am - 5pm.

5

Rain Shadow Meats

http://www.rainshadowmeats.com/menus

Pioneer Square Store Now Open. Romaine, herbs, green onion vinaigrette, croutons, pecorino. Shaved shallot, crispy house-made pancetta, dijon vinaigrette, fresh herbs. Lacinato kale, oil cured black olives, bread crumbs, lemon vinaigrette. Agrave; la carte, fennel mostarda. Please see a la carte menu for selctions. Agrave; la carte, pickles, dijon. Please see a la carte menu for selctions. Slow roasted pork loin and belly, crispy pork skin, sauce verte, french bread. Cltchicken, lettuce, tesa. Our mortad...

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A 9pm to 11pm Seattle cooking blog. A guide to the places we shop, eat and sometimes drink🙂 in Seattle. Seattle restaurants, nightlife, grocery stores, Pike Place Market shops, Seafood, Oysters, and cocktail bars are all complied in this guide. Jack’s Fish Spot. In Pike Place Market. In Pike Place Market. Elliot’s Oyster House. Bob’s Quality Meats. How to make DeLaurenti Lobster Ravioli the Seattle Cook. Calamari Pasta Recipe the Seattle Cook. Smoked Salmon Bruschetta the Seattle Cook. Fill in your deta...

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Recipes | EAT! The best food in the world

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The Calf and Kid: December 2010

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Wednesday, December 22, 2010. The end of an era. It is with an incredibly heavy heart that I share the news that Sally Jackson is reportedly retiring from the cheesemaking business. Links to this post. Friday, December 17, 2010. Sally Jackson Cheese recalled. Today brought the sad news that all of Sally Jackson's cheeses have been voluntarily recalled. This is pretty devastating for me right now, and after speaking briefly with Sally this morning, it is very up in the air as to what will come of this&#46...

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Just another WordPress.com weblog. Monthly Archives: August 2010. August 23, 2010. Suggested a milk based braise, which intrigued me. Pork slowly simmering in milk, yields some of the most tender meat. I like that idea. After a bit of research, I stumbled upon this recipe. I cannot speak highly enough about their overall quality, freshness and value for the cost. If you live in Seattle, for sure make a visit to the delightful Melrose Building. Looking for your best Madrid food recs! All You Can Eat.

melrosemarketseattle.com melrosemarketseattle.com

Press — Melrose Market

http://www.melrosemarketseattle.com/press

Melrose plays David to Pike Place’s Goliath, attracting a loyal following in the process. To understand why, order a cocktail at Still Liquor or pick up some handcrafted housewares from Butter Home. ”. Mdash; Bon Appetit. This is no food court: It’s a modern incarnation of Pike Place Market with notable locals as vendors, serving up what’s fresh in the Northwest: among them, chef Matt Dillon at Sitka and Spruce, and Taylor Shellfish with its bounty of oysters, clams, and mussels. ”. Mdash; New York Times.

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Scrumptious Seattle | Just another WordPress.com weblog | Page 2

https://scrumptiousseattle.wordpress.com/page/2

Just another WordPress.com weblog. Newer posts →. August 23, 2010. Suggested a milk based braise, which intrigued me. Pork slowly simmering in milk, yields some of the most tender meat. I like that idea. After a bit of research, I stumbled upon this recipe. I cannot speak highly enough about their overall quality, freshness and value for the cost. If you live in Seattle, for sure make a visit to the delightful Melrose Building. Where to find me now. July 5, 2010. So where can you find me? June 7, 2010.

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Merz b. Schwanen. Apolis Seattle Market Bag. Apolis Seattle Market Bag. We are so excited to present the Seattle Market Bag in our collaboration with Apolis. This is the perfect accessory for any market trip or even for just your daily carryall. It features a waterproof lining, natural veggie-dyed leather straps and is reinforced by antique nickel rivets; its strong and sturdy. We reccommend filling it with your favorite goodies from the Melrose Market, fresh flowers from Marigold and Mint.

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Rain Shadow Meats

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