bostondandy.blogspot.com
Boston Dandy: May 2013
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Sunday, May 26, 2013. I went to the newly opened Bronwyn in Somerville's Union Square this past Saturday. After the Champions League final, my friend and I thought that celebrating the newly crowned champions, Bayern Munich, with a Teutonic feast to be irresistible. Szigeti, Grüner Veltliner Brut, Burgenland, NV. Prieler, Blaufränkisch Johanneshöhe, Burgenland, 2009. Pierogi with smoked kale and knödel with fiddlehead. Jägerschnitzel with walnuts and zungenblutwurst. Subscribe to: Posts (Atom).
bostondandy.blogspot.com
Boston Dandy: Summer (v.)
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Monday, September 3, 2012. 2 AM pastries at Café Lalo. Father's Day in Kent Narrows. Yamazaki smash with shiso and yuzu. Goofing around on Yirrell Beach. Lobster roll, Belle Isle Seafood. Waitiki at the Charles Hotel. Tiki Tuesdays with Brother Cleve at Noir. Backyard burgers for the Fourth. Sand sculptures on Revere Beach. Docks on the Charles. Picnicking on the Esplanade. Chris Collins at Clio. Subscribe to: Post Comments (Atom). A Dash of Bitters. A Mountain Of Crushed Ice. Chemistry of the Cocktail.
bostondandy.blogspot.com
Boston Dandy: Clynelish Distillers Edition 1997/2012
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Tuesday, July 23, 2013. Clynelish Distillers Edition 1997/2012. Nose: Dried orange peel, vanilla creme, sweet almond, dusty bookcase, sauna wood. Palate: Dried dates, charred oak, cherry candies, spice cake, beeswax, bittersweet malt. Finish: Ginger powder, Italian parsley, spicy astringency, maltose/honey. Subscribe to: Post Comments (Atom). Clynelish Distillers Edition 1997/2012. A Dash of Bitters. A Mountain Of Crushed Ice. Chemistry of the Cocktail. Craft Cocktails at Home. Two At The Most.
bostondandy.blogspot.com
Boston Dandy: July 2013
http://bostondandy.blogspot.com/2013_07_01_archive.html
Tuesday, July 23, 2013. Clynelish Distillers Edition 1997/2012. Nose: Dried orange peel, vanilla creme, sweet almond, dusty bookcase, sauna wood. Palate: Dried dates, charred oak, cherry candies, spice cake, beeswax, bittersweet malt. Finish: Ginger powder, Italian parsley, spicy astringency, maltose/honey. Subscribe to: Posts (Atom). Clynelish Distillers Edition 1997/2012. A Dash of Bitters. A Mountain Of Crushed Ice. Chemistry of the Cocktail. Craft Cocktails at Home. Two At The Most.
bostondandy.blogspot.com
Boston Dandy: Bronwyn
http://bostondandy.blogspot.com/2013/05/bronwyn.html
Sunday, May 26, 2013. I went to the newly opened Bronwyn in Somerville's Union Square this past Saturday. After the Champions League final, my friend and I thought that celebrating the newly crowned champions, Bayern Munich, with a Teutonic feast to be irresistible. Szigeti, Grüner Veltliner Brut, Burgenland, NV. Prieler, Blaufränkisch Johanneshöhe, Burgenland, 2009. Pierogi with smoked kale and knödel with fiddlehead. Jägerschnitzel with walnuts and zungenblutwurst. Subscribe to: Post Comments (Atom).
bostondandy.blogspot.com
Boston Dandy: Makings of a home cook, take 2
http://bostondandy.blogspot.com/2013/01/makings-of-home-cook-take-2.html
Sunday, February 3, 2013. Makings of a home cook, take 2. All photos courtesy of R. Cossar. Ready to be seated. Pickled persimmons, scallion, shiso, sesame and olive oils. Eiko Fuji, Ban Ryu Honjozo. Duck broth, mung bean vermicelli, napa cabbage, threadfin surimi. Bodegas Grant, Fino "La Garrocha". Bucatini being made à la minute. Bucatini al nero di seppia, diver scallop, coconut milk, Thai basil. I Clivi, Collio Malvasia 2011. Agnolotti of beets and walnuts, orange purée, beet greens, ricotta salata.
bostondandy.blogspot.com
Boston Dandy: February 2013
http://bostondandy.blogspot.com/2013_02_01_archive.html
Sunday, February 3, 2013. Makings of a home cook, take 2. All photos courtesy of R. Cossar. Ready to be seated. Pickled persimmons, scallion, shiso, sesame and olive oils. Eiko Fuji, Ban Ryu Honjozo. Duck broth, mung bean vermicelli, napa cabbage, threadfin surimi. Bodegas Grant, Fino "La Garrocha". Bucatini being made à la minute. Bucatini al nero di seppia, diver scallop, coconut milk, Thai basil. I Clivi, Collio Malvasia 2011. Agnolotti of beets and walnuts, orange purée, beet greens, ricotta salata.
bostondandy.blogspot.com
Boston Dandy: Makings of a home cook
http://bostondandy.blogspot.com/2013/01/makings-of-home-cook.html
Tuesday, November 20, 2012. Makings of a home cook. Apple and delicata squash soup. Photo from J. Khaw). Photo from J. Khaw). Kurodai sashimi, poached enoki, watercress,. Soy sauce paste on dashi gelée. Martha's Vineyard bay scallops, abalone mushroom,. Uni, ikura, Chinese chive flower. Served with Domaine de Vigneau-Chevreau. Cuvée Silex Vouvray 2010. Truffled maccheroni alla chitarra with truffle butter. Prepared by C. Borges). Served with Chanson Père et Fils Viré-Clessé 2008. Photo from J. Khaw).
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Boston Dandy: November 2012
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Tuesday, November 20, 2012. Makings of a home cook. Subscribe to: Posts (Atom). Makings of a home cook. A Dash of Bitters. A Mountain Of Crushed Ice. Chemistry of the Cocktail. Craft Cocktails at Home. Ladies United for the Preservation of Endangered Cocktails - Boston. Two At The Most. R Simple template. Powered by Blogger.
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Boston Dandy: February 2012
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Tuesday, February 28, 2012. San Francisco: The Sips. Alistair was put to good use on my trip to San Francisco, keeping ahold of my memories when I was unable. For the most part, my logs are fairly complete, though I do think a few slipped through the cracks, as it were. Allow me to preface the following details by just saying that for a lush like me, San Francisco is a great place to visit! I stayed in the realm of classic and straight spirits for the rest of the evening, getting a Zazarac. Osocalis Rare...
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