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What We Know About Food

Thursday, 30 June 2011. Snake Gourd, Club Gourd, Chichinda. Is extremely long fruit and only distantly related to the common cucumber. It is cultivated in Southeast Asia, China, Japan, West Africa, Latin America, the Caribbean, and tropical Australia. The fruit is white cylindrical, slender, tapering with a waxy surface. It is orange in color when ripe and pulpy red at maturity. The fruit can reach 150 cm long. Its. Soft, bland, somewhat mucilaginous flesh is similar to that of the luffa. Are the Oat gro...

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What We Know About Food | raizadanidhi.blogspot.com Reviews
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Thursday, 30 June 2011. Snake Gourd, Club Gourd, Chichinda. Is extremely long fruit and only distantly related to the common cucumber. It is cultivated in Southeast Asia, China, Japan, West Africa, Latin America, the Caribbean, and tropical Australia. The fruit is white cylindrical, slender, tapering with a waxy surface. It is orange in color when ripe and pulpy red at maturity. The fruit can reach 150 cm long. Its. Soft, bland, somewhat mucilaginous flesh is similar to that of the luffa. Are the Oat gro...
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1 snake gourd
2 trichosanthes cucumerina
3 bottle gourd
4 serpent gourd
5 chichinda
6 and padwal
7 posted by
8 nidhi raizada
9 1 comment
10 oats
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snake gourd,trichosanthes cucumerina,bottle gourd,serpent gourd,chichinda,and padwal,posted by,nidhi raizada,1 comment,oats,oat groats,oats flakes,quick oats,steel cut oats,oat bran,oat flour,oatmeal powder,no comments,peppers,sweet peppers,or hot peppers
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What We Know About Food | raizadanidhi.blogspot.com Reviews

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Thursday, 30 June 2011. Snake Gourd, Club Gourd, Chichinda. Is extremely long fruit and only distantly related to the common cucumber. It is cultivated in Southeast Asia, China, Japan, West Africa, Latin America, the Caribbean, and tropical Australia. The fruit is white cylindrical, slender, tapering with a waxy surface. It is orange in color when ripe and pulpy red at maturity. The fruit can reach 150 cm long. Its. Soft, bland, somewhat mucilaginous flesh is similar to that of the luffa. Are the Oat gro...

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1

What We Know About Food: February 2011

http://raizadanidhi.blogspot.com/2011_02_01_archive.html

Tuesday, 22 February 2011. Also known as the yellow wax pepper or banana chili) is a member of the chili pepper family. Its shape and color resembles a banana. Its flavor is mild to moderately hot (0–500 Scoville Units),. Its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones. Labels: Know Your Vegetables. Monday, 21 February 2011. Gilki Turai / Sponge Gourd (Luffa). Sponge Gourd / Luffa/ Egyptian Luffa. Gilki / Chikni Turai. Labels: Know Your Vegetables.

2

What We Know About Food: Snake Gourd, Club Gourd, Chichinda

http://raizadanidhi.blogspot.com/2011/06/snake-gourd-club-gourd-chichinda.html

Thursday, 30 June 2011. Snake Gourd, Club Gourd, Chichinda. Is extremely long fruit and only distantly related to the common cucumber. It is cultivated in Southeast Asia, China, Japan, West Africa, Latin America, the Caribbean, and tropical Australia. The fruit is white cylindrical, slender, tapering with a waxy surface. It is orange in color when ripe and pulpy red at maturity. The fruit can reach 150 cm long. Its. Soft, bland, somewhat mucilaginous flesh is similar to that of the luffa. English Name: B...

3

What We Know About Food: August 2010

http://raizadanidhi.blogspot.com/2010_08_01_archive.html

Tuesday, 31 August 2010. Red Chili / Lal Mirch. Chili is the universal spice of India. It is cultivated in all the States and Union Territories of the country. The important States growing chili are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu. Andhra Pradesh alone commands 46% of the chili production in India. Chilies have two important characteristic. One their color, because the pigment called. In it and two the biting pungency, because of. Indian Chili Powder ...

4

What We Know About Food: Oats

http://raizadanidhi.blogspot.com/2011/05/oats.html

Wednesday, 18 May 2011. Are available in several forms. Are the whole seed with only the outer hull removed. Are Oat groats that are steamed, rolled, and flaked. 8216;Old fashioned’ Oats. Are the Oat groats that are steamed, pressed with a roller and then dried without further processing. They contain all parts of the oat grain including the bran, endosperm and germ portion. Is the outer coating of the oat grain which is even higher in fiber. It is usually available at health food stores. Beans Peas and ...

5

What We Know About Food: June 2010

http://raizadanidhi.blogspot.com/2010_06_01_archive.html

Wednesday, 30 June 2010. Or rose syrup is. The by-product of the process of extraction of rose oil, which is obtained by steam-distilling the crushed petals of roses. This process was first developed in Persia and Bulgaria. Rose water has a very distinctive flavor and is used heavily in South Asian, West Asian and Middle Eastern cuisines. Rose water is used to flavor food. It is sometimes used as a component in some cosmetics. Throughout Europe and Asia it is also used for religious purpose. Was describe...

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It's Indian Everyday: Fried Dalmoth

http://nidhiraizada.blogspot.com/2011/07/fried-dalmoth.html

Friday, July 15, 2011. Dal Moth is a popular 'anytime snack'. It is liked because of its crispiness and spiciness. Sometimes it so happens that you get ‘not so fresh’ type of Dalmoth from stores. Here is a recipe to convert this bland Dalmoth to a delicious snack ready to be served with tea. 1 cup of Dalmoth. 1 small onion chopped fine. 1 green chili chopped fine. 2 tbsp coriander leaves chopped fine. Chaat masala according to taste. Black pepper powder according to taste. 189; tsp cooking oil. Tarbooz K...

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It's Indian Everyday: Sookha Achari Aloo

http://nidhiraizada.blogspot.com/2011/07/sookha-achari-aloo.html

Tuesday, July 19, 2011. Potatoes cooked in mustard oil and Achari spices. 10 potatoes, equal sized, each cut into half. 1 medium size onion chopped. 1 tbsp Ginger garlic paste. 2-3 green chilies sliced in half vertically. 1 tsp saunf (fennel seeds). 1 tsp methi dana (fenugreek seeds). 189; tsp kalonji (black onion Seeds). 1 tsp Chili powder. 189; tsp crushed red pepper. 189; tsp Turmeric Powder. 1 tsp amchoor powder. 4 tbsp mustard oil. Add chopped onions. Sauté till edges start to turn brown. Monmouth J...

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It's Indian Everyday: Vermicelli Vada

http://nidhiraizada.blogspot.com/2008/08/vermicilli-vada-bambino.html

Sunday, July 17, 2011. Vada is a crunchy tea time snack. Noodles can also be substituted for Bambino. 2 or 3 green chilies finely chopped. 1 tsp finely chopped ginger. 1/2 cup coriander leave. 5 curry leaves(finely chopped). 1/4 cup mint leaves (as required). 1 tsp chat masala. 1 tsp lemon juice. 189; tsp black pepper powder. Boil potatoes separately till they are cooked. Peel and mash the potatoes. Add black pepper powder, chat masala and salt. Add vermicelli and mix them all well. Add lemon juice.

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It's Indian Everyday: November 2011

http://nidhiraizada.blogspot.com/2011_11_01_archive.html

Thursday, November 17, 2011. Kachumbar literally means cut in to small pieces. This simple and delicious salad is made from small chunks of cucumber, onion and tomato with cilantro leaves. 1 cucumber peeled and chopped finely. 1 medium onion chopped finely. 2 tomato chopped finely. 2 tbsp finely chopped cilantro ( Green Coriander Leaves). 2 tsp lemon juice. 189; tsp black pepper. 1 green chili finely chopped. Mix all ingredients well in a bowl. Of the same meaning, from the Latin. 8220;salty.”.

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It's Indian Everyday: What are Biryani, Pulao and Tehri

http://nidhiraizada.blogspot.com/2008/10/biryani-pulao-and-tehri.html

Monday, October 27, 2008. What are Biryani, Pulao and Tehri. Aloo, Matar, Gobhi Ki Tehri. Biryani, Pulao and Tehri. Belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati) and meat/vegetables. Since their method of preparation is different, their outcome is also different. Biryani is primarily a rice dish, made with meat/vegetables, spices and rice (usually basmati). Biryani originated in. And might have taken couple of different routes to arrive in India. Both th...

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It's Indian Everyday: Aloo, Gajar, Matar (Potato, Carrot and Peas)

http://nidhiraizada.blogspot.com/2009/05/aloo-gajar-matar-potato-carrot-and-peas.html

Monday, May 11, 2009. Aloo, Gajar, Matar (Potato, Carrot and Peas). It is a typical North Indian curry, made especially during winter, when fresh fenugreek, carrot and peas are available. 1 cup potato cubed. 1 cup shelled peas. 1 cup carrot cubed. 189; cup fresh fenugreek leaves chopped finely. 1 tsp ginger grated. 1 tsp garlic grated. 1 tsp cumin seeds. 1 tsp red chili powder. 1 tsp coriander powder. 1 tsp garam masala. 189; tsp turmeric powder. 2 green chilies chopped fine. 3 tbsp of oil. Paneer (Cotta...

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It's Indian Everyday: Kachumber Salad

http://nidhiraizada.blogspot.com/2008/09/kachumber-salad.html

Thursday, November 17, 2011. Kachumbar literally means cut in to small pieces. This simple and delicious salad is made from small chunks of cucumber, onion and tomato with cilantro leaves. 1 cucumber peeled and chopped finely. 1 medium onion chopped finely. 2 tomato chopped finely. 2 tbsp finely chopped cilantro ( Green Coriander Leaves). 2 tsp lemon juice. 189; tsp black pepper. 1 green chili finely chopped. Mix all ingredients well in a bowl. Of the same meaning, from the Latin. 8220;salty.”.

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What We Know About Food

Thursday, 30 June 2011. Snake Gourd, Club Gourd, Chichinda. Is extremely long fruit and only distantly related to the common cucumber. It is cultivated in Southeast Asia, China, Japan, West Africa, Latin America, the Caribbean, and tropical Australia. The fruit is white cylindrical, slender, tapering with a waxy surface. It is orange in color when ripe and pulpy red at maturity. The fruit can reach 150 cm long. Its. Soft, bland, somewhat mucilaginous flesh is similar to that of the luffa. Are the Oat gro...

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