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Friday, February 10, 2012. Tomatoes – 3 med-sized (Roughly chopped). Turmeric powder – 1 teaspoon. Red Chilly – 1-2 according to taste. Mustard seeds – for seasoning. Oil – 2 tsp. Curry leaves - 1 strand. Curd – 1 cup. Grated coconut – 3-4 tbsp. Jeera – 2 tsp. Green chilly – 1. Wash and chop tomatoes. This goes well with dosa's as well. Labels: From my Ammas Kitchen. Monday, February 6, 2012. Radish Greens – of 3 White Radish’s finely chopped. Onions – 2 med sized finely chopped. Moong dhal – 1 cup.

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Rajashree's | rajashreesundaram.blogspot.com Reviews

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Friday, February 10, 2012. Tomatoes – 3 med-sized (Roughly chopped). Turmeric powder – 1 teaspoon. Red Chilly – 1-2 according to taste. Mustard seeds – for seasoning. Oil – 2 tsp. Curry leaves - 1 strand. Curd – 1 cup. Grated coconut – 3-4 tbsp. Jeera – 2 tsp. Green chilly – 1. Wash and chop tomatoes. This goes well with dosa's as well. Labels: From my Ammas Kitchen. Monday, February 6, 2012. Radish Greens – of 3 White Radish’s finely chopped. Onions – 2 med sized finely chopped. Moong dhal – 1 cup.

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1 rajashree's

2 thakali tomato kozhambu

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5 to grind

6 coriander leaves f

7 or garnishing

8 method

9 posted by

10 rajashree

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Rajashree's | rajashreesundaram.blogspot.com Reviews

https://rajashreesundaram.blogspot.com

Friday, February 10, 2012. Tomatoes – 3 med-sized (Roughly chopped). Turmeric powder – 1 teaspoon. Red Chilly – 1-2 according to taste. Mustard seeds – for seasoning. Oil – 2 tsp. Curry leaves - 1 strand. Curd – 1 cup. Grated coconut – 3-4 tbsp. Jeera – 2 tsp. Green chilly – 1. Wash and chop tomatoes. This goes well with dosa's as well. Labels: From my Ammas Kitchen. Monday, February 6, 2012. Radish Greens – of 3 White Radish’s finely chopped. Onions – 2 med sized finely chopped. Moong dhal – 1 cup.

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rajashreesundaram.blogspot.com

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Rajashree's: December 2010

http://www.rajashreesundaram.blogspot.com/2010_12_01_archive.html

Wednesday, December 15, 2010. Late update on my bangalore trip :). All my trips are apparently planned overnight… Same way my trip to. Which was a long time due) was planned and flight tickets booked for me to leave the next morning. 17. I reached blore.Flight journeys which Iam usually not fond of keeps my spirits high with my walkman and day dreaming J. Had the worst breakfast ever. I wish KF changes their sandwich receipe L. Saturday and Sunday was all ours (me and SIS) lots and lots and lots to talk .

2

Rajashree's: July 2011

http://www.rajashreesundaram.blogspot.com/2011_07_01_archive.html

Tuesday, July 26, 2011. Ngredients : 1 Cup Besan. 1 pinch turmeric powder. Oil - 2 Tbsp. Coriander leaves finely chopped. Hing - 1 tsp. Mustard seeds - 3 tsp. Grated coconut - 2 tsp. Once it cools with help of knife cut in strips with a gap on 1" each. Then from bottom of the strip start rolling upwards. Set it in a plate and keep aside. For Tempering : Heat oil add mustard seeds, green chillies, hing and spread it across the dish and finally top it with grated coconut and coriander leaves.

3

Rajashree's: November 2010

http://www.rajashreesundaram.blogspot.com/2010_11_01_archive.html

Monday, November 15, 2010. Masala Mor (buttermilk) Sambar. This is a very different and special recipe I learnt from one of our family friends. This sure will impress. Family and guests and no doubt it would be new to everyone. Ingredients : Toor Dhal – ½ cup. Channa Dhal – 2 tbsp. Coriander (Dhania) Seeds – 2 tbsp. Green Cardamom (Elaichi) – 2 nos. Bay leaf – 1 big. Cloves (Laug) – 4. Cinnamon – 1 inch stick. Red Chillies – 2/3 med. Sized ones. Crated coconut – 3 tbsp. Fenugreek – 1/4 tsp. Pepper corns ...

4

Rajashree's: MUSHROOM KURMA

http://www.rajashreesundaram.blogspot.com/2011/10/mushroom-masala.html

Thursday, October 20, 2011. Mushroom – 1 Pkt (Blanched). Onions – 2 med sized finely chopped. Tomatoes – 2 med sized finely chopped. Green chilles – 1 (slit). Ginger garlic paste – 1 tsp. Curry leaves – 1 strand. Turmeric powder – 1 teaspoon. Garam Masala – 1 tsp. Jeera Powder – 2 tsp. Oil – 4 tsp. Grated Ground coconut – 2 tbsp. Coriander leaves finely chopped. This tastes best with Dosa, parota or even Chapathis. Labels: From my Ammas Kitchen. G M Srinivasa Bhat. October 23, 2011 at 6:25 PM.

5

Rajashree's: Thakali (Tomato) Kozhambu

http://www.rajashreesundaram.blogspot.com/2012/02/thakali-tomato-kozhambu.html

Friday, February 10, 2012. Tomatoes – 3 med-sized (Roughly chopped). Turmeric powder – 1 teaspoon. Red Chilly – 1-2 according to taste. Mustard seeds – for seasoning. Oil – 2 tsp. Curry leaves - 1 strand. Curd – 1 cup. Grated coconut – 3-4 tbsp. Jeera – 2 tsp. Green chilly – 1. Wash and chop tomatoes. This goes well with dosa's as well. Labels: From my Ammas Kitchen. G M Srinivasa Bhat. February 10, 2012 at 7:29 AM. Crisp narrative without missing any ingredient or process.keep it up!

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Friday, February 10, 2012. Tomatoes – 3 med-sized (Roughly chopped). Turmeric powder – 1 teaspoon. Red Chilly – 1-2 according to taste. Mustard seeds – for seasoning. Oil – 2 tsp. Curry leaves - 1 strand. Curd – 1 cup. Grated coconut – 3-4 tbsp. Jeera – 2 tsp. Green chilly – 1. Wash and chop tomatoes. This goes well with dosa's as well. Labels: From my Ammas Kitchen. Monday, February 6, 2012. Radish Greens – of 3 White Radish’s finely chopped. Onions – 2 med sized finely chopped. Moong dhal – 1 cup.

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