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Rajasthani Thali

Tuesday, June 9, 2009. Courtesy : Tarla Dalal. 160;1 teacup moong dal . 160;4 green chillies . 160;1 tablespoon gram flour (besan) . 160;a pinch asafoetida . 160;salt to taste . For the green peas stuffing. 160;2 teacups boiled mashed green peas . 160;1 teaspoon cumin seeds . 160;2 green chillies, chopped . 160;3 teaspoons amchur powder . 160;2 tablespoons chopped coriander . 160;1 tablespoon ghee . 160;salt to taste . 160;oil for cooking . 160;green chutney or sweet chutney . For the green peas stuffing.

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Rajasthani Thali | rajasthanithali.blogspot.com Reviews

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Tuesday, June 9, 2009. Courtesy : Tarla Dalal. 160;1 teacup moong dal . 160;4 green chillies . 160;1 tablespoon gram flour (besan) . 160;a pinch asafoetida . 160;salt to taste . For the green peas stuffing. 160;2 teacups boiled mashed green peas . 160;1 teaspoon cumin seeds . 160;2 green chillies, chopped . 160;3 teaspoons amchur powder . 160;2 tablespoons chopped coriander . 160;1 tablespoon ghee . 160;salt to taste . 160;oil for cooking . 160;green chutney or sweet chutney . For the green peas stuffing.

<META> KEYWORDS

1 rajasthani thali

2 moong savoury

3 ingredients

4 to serve

5 method

6 how to proceed

7 posted by

8 sonal

9 2 comments

10 labels healthy snacks

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Rajasthani Thali | rajasthanithali.blogspot.com Reviews

https://rajasthanithali.blogspot.com

Tuesday, June 9, 2009. Courtesy : Tarla Dalal. 160;1 teacup moong dal . 160;4 green chillies . 160;1 tablespoon gram flour (besan) . 160;a pinch asafoetida . 160;salt to taste . For the green peas stuffing. 160;2 teacups boiled mashed green peas . 160;1 teaspoon cumin seeds . 160;2 green chillies, chopped . 160;3 teaspoons amchur powder . 160;2 tablespoons chopped coriander . 160;1 tablespoon ghee . 160;salt to taste . 160;oil for cooking . 160;green chutney or sweet chutney . For the green peas stuffing.

INTERNAL PAGES

rajasthanithali.blogspot.com

1

Rajasthani Thali: Methi Ke Muthiye

http://rajasthanithali.blogspot.com/2009/03/methi-ke-muthiye.html

Tuesday, March 3, 2009. Methi Leaves - 1 bunch. 1/2 cup - Wheat Flour . 4 tbsp - Besan. 2 tbsp - Sooji. 1/2 tsp - Jeera. 3 tbsp - Oil. 1tsp - Red Chilli Powder. 1/4 tsp - Haldi. 1 1/2 tbsp - Half and Half Cream. 1 tbsp - Oil. 1 tsp - Rai. 1 tsp - Jeera. 1 tsp - Til. 4-5 - Curry Leaves. 2 - Green Chillies slit lengthwise. 1Wash the Methi Leaves nicely so that there is no dirt. 2 Sprinkle some salt in the methi and let it stand for 15 minutes , so that we can reduce the bitterness. 9 Mix the Muthiya. Pictu...

2

Rajasthani Thali: December 2008

http://rajasthanithali.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. WISHING ALL A VERY HAPPY NEW YEAR 2009. I wanted to make some sweet for the new year and thought of Besan Laddu. This recipe has been adapted from Manjula's Kitchen with one variation. 1 1/2 cup - Besan ( I used coarse besan available in Indian stores as Ladu Besan). 2 tbsp - Sooji ( The original recipe calls for 4 tbsp of sooji but I used 2 due to coarse besan ). 1/2 cup - Melted Ghee. 3/4 cup - Sugar. 4 tbsp - Sliced Almonds. 1 tsp - Elaichi. 1 tbsp - Sliced Pista. 6 Add ...

3

Rajasthani Thali: November 2008

http://rajasthanithali.blogspot.com/2008_11_01_archive.html

Monday, November 24, 2008. Maida - 2 cups. Ajwain - 1 tsp. Ghee - 2 tsp. Salt - to taste. Oil - For Frying. 1 Seive Maida . Add Ajwain and Salt to the maida. 2 Now add melted Ghee little by little . 3 Knead the mixture to a tough dough with lukewarm water. 4 Let the dough stay for 1 hr. 5 Roll small rounds and prick them on both sides. 6 Fry in hot oil in medium flame till light golden brown. 7 Serve with tea or eat with achaar. CORN FLAKES KA CHIVDA. Corn Poha - 4 Cups (One that is used for frying).

4

Rajasthani Thali: Strawberry Jam

http://rajasthanithali.blogspot.com/2009/02/strawberry-jam.html

Monday, February 9, 2009. 4 cups - Strawberries . 3 cups - sugar. 160;Juice of 2 Lemon. 1 Wash and crush the Strawberries in a mixie. I like to just churn them coarsely. 2 Cook the mashed strawberries and sugar in a pan. 3 Keep strring occasionally till the mixture is thick. 4 Cool the Jam. 5 Add Lemon juice and mix . 6 Store in a dry container. Subscribe to: Post Comments (Atom). Sunnyvale, CA, United States. View my complete profile. Lisa's Vegetarian Kitchen - No Croutons Reqd.

5

Rajasthani Thali: Bell Pepper Stir Fry

http://rajasthanithali.blogspot.com/2009/06/bell-pepper-stir-fry.html

Saturday, June 6, 2009. Bell Pepper Stir Fry. 160;This is my first post to any event. I hope I do it right. AFAM Bell Peppers . AFAM well known as A Fruit A Month.This month it is Bell Peppers and I give my Bell Pepper Stir Fry for this event. Red Bell Pepper - 1. Yellow Bell Pepper - 1. Green Bell Pepper - 1. Paneer - 1/2 cup. Garlic pods - 4. Green Chilli - 1. Juice of Lemon - 1. Jeera Powder - 1 tsp. Black Salt ( Kala Namak) - to taste. Oil - 1 tbsp. 1 Cut all the vegetables and paneer lengthwise.

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rajasthanithali.blogspot.com

Rajasthani Thali

Tuesday, June 9, 2009. Courtesy : Tarla Dalal. 160;1 teacup moong dal . 160;4 green chillies . 160;1 tablespoon gram flour (besan) . 160;a pinch asafoetida . 160;salt to taste . For the green peas stuffing. 160;2 teacups boiled mashed green peas . 160;1 teaspoon cumin seeds . 160;2 green chillies, chopped . 160;3 teaspoons amchur powder . 160;2 tablespoons chopped coriander . 160;1 tablespoon ghee . 160;salt to taste . 160;oil for cooking . 160;green chutney or sweet chutney . For the green peas stuffing.

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