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Tuesday, November 9, 2010. Eye fillet or beef fillet ($35/kg). 1 piece per person, ½” thick. Sprinkle to both sides of steak. Sprinkle to both sides of steak. Vegetable oil and butter. Somehow we felt that the steak in Levin is so tender and delicious, unlike the ones in. Put 1 tbs of butter and 1 tbs of vegetable oil in hot heavy pan. Links to this post. Thursday, November 4, 2010. Serving for 2-3 persons:. 8 prawns marinate in 1 tsp sugar. 2 pieces yee mee. 1 shanghai cabbage ( cut into bite size).

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Tuesday, November 9, 2010. Eye fillet or beef fillet ($35/kg). 1 piece per person, ½” thick. Sprinkle to both sides of steak. Sprinkle to both sides of steak. Vegetable oil and butter. Somehow we felt that the steak in Levin is so tender and delicious, unlike the ones in. Put 1 tbs of butter and 1 tbs of vegetable oil in hot heavy pan. Links to this post. Thursday, November 4, 2010. Serving for 2-3 persons:. 8 prawns marinate in 1 tsp sugar. 2 pieces yee mee. 1 shanghai cabbage ( cut into bite size).

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ramen restaurants | ramenrestaurants.blogspot.com Reviews

https://ramenrestaurants.blogspot.com

Tuesday, November 9, 2010. Eye fillet or beef fillet ($35/kg). 1 piece per person, ½” thick. Sprinkle to both sides of steak. Sprinkle to both sides of steak. Vegetable oil and butter. Somehow we felt that the steak in Levin is so tender and delicious, unlike the ones in. Put 1 tbs of butter and 1 tbs of vegetable oil in hot heavy pan. Links to this post. Thursday, November 4, 2010. Serving for 2-3 persons:. 8 prawns marinate in 1 tsp sugar. 2 pieces yee mee. 1 shanghai cabbage ( cut into bite size).

INTERNAL PAGES

ramenrestaurants.blogspot.com

1

ramen restaurants: Raw Fish (Sashimi)

http://www.ramenrestaurants.blogspot.com/2010/10/raw-fish-sashimi.html

Thursday, October 21, 2010. Instead of using expensive Japanese soya sauce (and there are so many types to choose from), we use a premium sauce from Lee Kum Kee which we also use it for general cooking. Any other soya sauce will do as long as it is not too salty and suits your palate. Squeeze a tad (more if you like it hot) of wasabi (horse radish) into the soya sauce and stir to mix. There are also several brands of Wasabi in the grocery shop to choose from. October 24, 2010 at 2:32 PM. Born in Kuala Lu...

2

ramen restaurants: Hokkien Noodles

http://www.ramenrestaurants.blogspot.com/2010/10/hokkien-noodles.html

Saturday, October 16, 2010. Cooked hokkien meehoon today for lunch and it was good. Would be even better if we had pork fat with it. Shallots – 1 piece (about 1” size) thinly sliced. Garlic – 3 pips diced. Cabbage – 1/5, the stem sliced thinly. Outer leaves test for crunchiness. Choose only crunchy leaves. Sliced in ½” thick. Meehoon – 2 sections (1/2 packet) for 4 pp. Soaked in warm water for 4 minutes and drain. Shrimps – 14pcs marinate in 1 tsp sugar. Dark soya sauce : 2 tbs. Soya sauce : 1 tbs.

3

ramen restaurants: November 2010

http://www.ramenrestaurants.blogspot.com/2010_11_01_archive.html

Tuesday, November 9, 2010. Eye fillet or beef fillet ($35/kg). 1 piece per person, ½” thick. Sprinkle to both sides of steak. Sprinkle to both sides of steak. Vegetable oil and butter. Somehow we felt that the steak in Levin is so tender and delicious, unlike the ones in. Put 1 tbs of butter and 1 tbs of vegetable oil in hot heavy pan. Links to this post. Thursday, November 4, 2010. Serving for 2-3 persons:. 8 prawns marinate in 1 tsp sugar. 2 pieces yee mee. 1 shanghai cabbage ( cut into bite size).

4

ramen restaurants: Crispy fried chicken

http://www.ramenrestaurants.blogspot.com/2010/10/crispy-fried-chicken.html

Wednesday, October 20, 2010. This recipe was inspired by David Chang's book (Momofuku). David is famous for his restaurants in New York and this fried chicken is an all time favourite. If I am not mistaken it costs US$100 a plate. The process is lengthy but the outcome is well worth the effort for me. To some people who could not taste the difference, it may not be worth the hassle. 5 chicken drumsticks and 10 full wings (6-7 servings). 189; cup white sugar. Spring onions for garnishing. 2 tbs olive oil.

5

ramen restaurants: October 2010

http://www.ramenrestaurants.blogspot.com/2010_10_01_archive.html

Friday, October 22, 2010. We love noodles or its equivalent. Spaghetti is one of them and recently we fell in love with Vermicelli which is the thinnest version of spaghetti. Some brands call it 'Angels Hair'. This recipe was inspired by Jane Lawson's book (Yoshoku). In this book she cooks western food with a twist of Japanese influence.magic. We love her recipes and we enjoyed a lot of food from there. 700 g pork mince or chicken mince (about 100g per person). 2 spring onions diced. 1 stick celery diced.

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The Larder | World Foodie Guide

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A guide to ‘traveleating’. I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. PLEASE READ THE REST OF THIS PAGE AND ACCESS ALL LINKS FROM THERE. IT’S EASIER TO NAVIGATE THE NEW BLOG AND THERE IS NEW CONTENT THERE TOO! HELEN YUET LING PANG. Welcome to The Larder. This is where you’ll find my research into the origins and background. Of certain foods and ingredients that I find particularly interesting and useful. What’s In My Chinese Kitchen? 8 Useful Japanese Ingredients. What are Chinese Dried Scallops?

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World Foodie Guide Has Moved To www.worldfoodieguide.com | World Foodie Guide

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A guide to ‘traveleating’. Laquo; How To Make Indian Saag Aloo (Recipe). World Foodie Guide Has Moved To www.worldfoodieguide.com. August 24, 2008 by Helen Yuet Ling Pang. Just to let you all know that World Foodie Guide has moved. From wordpress.com to my own hosted domain – www.worldfoodieguide.com. Please bookmark the new address and sign up for the new RSS feed. I hope the move will be smooth, but please let me know if you experience any problems. Thank you for reading! How To Eat Dim Sum. Get every ...

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Helen Yuet Ling Pang | World Foodie Guide

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A guide to ‘traveleating’. About: Helen Yuet Ling Pang. Http:/ www.worldfoodieguide.com/. I love everything to do with food - eating it, cooking it (very occasionally! Reading and writing about it. Being the child of a restaurant owner, it would be strange if I weren’t obsessed about food. So I thought I'd share my experiences with other foodies around the world. There are my personal reviews of restaurants, as well as recipes donated by family and friends. Enjoy! Posts by Helen Yuet Ling Pang:. On How T...

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How To Eat Chinese Food – Etiquette + Practical Tips | World Foodie Guide

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A guide to ‘traveleating’. Laquo; How To Make Japanese Tempura (Recipe). How To Make Chinese Steamed and Pan-Fried Dumplings (Recipe). How To Eat Chinese Food – Etiquette Practical Tips. October 13, 2007 by Helen Yuet Ling Pang. I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG. Helen Yuet Ling Pang @ World Foodie Guide. On October 14, 2007 at 4:05 pm. Oh, and did not know ...

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Recipes | World Foodie Guide

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A guide to ‘traveleating’. I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. PLEASE READ THE REST OF THIS PAGE AND ACCESS ALL LINKS FROM THERE. IT’S EASIER TO NAVIGATE THE NEW BLOG AND THERE IS NEW CONTENT THERE TOO! HELEN YUET LING PANG. All the recipes on World Foodie Guide. Are listed here. Of course you can also search by tag, category or the Search button. Most of the recipes have been kindly donated by friends and family around the world. How To Make Chinese Steamed Egg. What is Sichuan Hot Pot?

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Useful Info | World Foodie Guide

https://worldfoodieguide.wordpress.com/useful

A guide to ‘traveleating’. I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. PLEASE READ THE REST OF THIS PAGE AND ACCESS ALL LINKS FROM THERE. IT’S EASIER TO NAVIGATE THE NEW BLOG AND THERE IS NEW CONTENT THERE TOO! HELEN YUET LING PANG. Here are some posts, mostly about Chinese food, that may be useful, including tips on how to deal with certain things that can be a bit tricky to eat! Where To Eat In Macau. Where To Eat In Beijing. How To Dine Out On A Budget In London. My 8 Favourite London Restaurants.

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How To Make Indian Saag Aloo (Recipe) | World Foodie Guide

https://worldfoodieguide.wordpress.com/2008/08/22/how-to-make-indian-saag-aloo-recipe

A guide to ‘traveleating’. Laquo; Where To Eat In Macau. World Foodie Guide Has Moved To www.worldfoodieguide.com. How To Make Indian Saag Aloo (Recipe). August 22, 2008 by Helen Yuet Ling Pang. I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG. Helen Yuet Ling Pang @ World Foodie Guide. What are Chinese Dried Scallops? What Vegetarian Chinese Food To Order. What Do You Say?

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Restaurant Reviews | World Foodie Guide

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A guide to ‘traveleating’. I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. PLEASE READ THE REST OF THIS PAGE AND ACCESS ALL LINKS FROM THERE. IT’S EASIER TO NAVIGATE THE NEW BLOG AND THERE IS NEW CONTENT THERE TOO! HELEN YUET LING PANG. That I’ve reviewed are listed here by country. You can also search by tag, category or the Search button. And have collected some favourites. Along the way…. 8211; Perfection, 9.5. 8211; Sensational, 9. 8211; Outstanding, 8.5. 8211; Superb,. 8211; Excellent, 7.5. Ristor...

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Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes[citation needed], while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Andō of Nissin Foods, Japan. The dominant brands in the Chinese market are:. Ting Yi (aka Master Kong or Kang-shi-fu, 康師傅. Uni-President , a PLC listed in Taiwa...

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ramenrestaurants.blogspot.com

ramen restaurants

Tuesday, November 9, 2010. Eye fillet or beef fillet ($35/kg). 1 piece per person, ½” thick. Sprinkle to both sides of steak. Sprinkle to both sides of steak. Vegetable oil and butter. Somehow we felt that the steak in Levin is so tender and delicious, unlike the ones in. Put 1 tbs of butter and 1 tbs of vegetable oil in hot heavy pan. Links to this post. Thursday, November 4, 2010. Serving for 2-3 persons:. 8 prawns marinate in 1 tsp sugar. 2 pieces yee mee. 1 shanghai cabbage ( cut into bite size).

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Ramen Reviews | Reviews of Instant Noodles and Ramen from around the world!

Ramen ramen ramen blog. MrKon China Hot Beef Noodle Flavour. March 12, '10, 12:27 am. Mr Kon is one of the premium chinese brands of instant noodles. The packaging is excellent made with thick foil and the vibrant design on the front assures a tasty meal. This packet contains 3 sachets; chilli, dried vegetables/seasoning and paste. The appearence of the noodles before cooking is very nice. It is presented in a round shape and will nicely fit a small saucepan perfectly. Dried vegetables, chilli. When I fi...

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Ramen Reviews