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Saffron Apron: Plain vanilla sponge cake
http://saffronapron.blogspot.com/2009/01/plain-vanilla-sponge-cakecup-cakes.html
Soft whispers from sugar and spice. Aromas of delectable indulgence. Soul gratification. The magic starts when you put on your apron . Monday, February 9, 2009. Plain vanilla sponge cake. I love to bake. One main advantage of baking your own goods and cooking your own foods( as opposed to buying them readymade) is the fact that you know and control the ingredients that go into it. Now, isn't that a relief? The key to making a good cake is to follow the recipe exactly. Sugar - 3/4 cup. Milk - 1/3 cup.