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RANALDI.CO.UK

P.M. Ranaldi

Wholesale and Retail Fish Merchants. Pm Ranaldi Ltd (EEC Food Reg No. ED 001 EC). At PM Ranaldi we are proud to be recognised by our customers as Edinburgh's premier supplier of fresh fish to the trade. We supply to Hotels, Restaurants, Nursing/Care homes, Catering Facilities, Bars and Commercial Catering businesses throughout Central Scotland. Quality seafood prepared to your requirements. Fast and efficient deliveries. If you would like to contact us please do so by one of the following means:.

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P.M. Ranaldi | ranaldi.co.uk Reviews
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Wholesale and Retail Fish Merchants. Pm Ranaldi Ltd (EEC Food Reg No. ED 001 EC). At PM Ranaldi we are proud to be recognised by our customers as Edinburgh's premier supplier of fresh fish to the trade. We supply to Hotels, Restaurants, Nursing/Care homes, Catering Facilities, Bars and Commercial Catering businesses throughout Central Scotland. Quality seafood prepared to your requirements. Fast and efficient deliveries. If you would like to contact us please do so by one of the following means:.
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P.M. Ranaldi | ranaldi.co.uk Reviews

https://ranaldi.co.uk

Wholesale and Retail Fish Merchants. Pm Ranaldi Ltd (EEC Food Reg No. ED 001 EC). At PM Ranaldi we are proud to be recognised by our customers as Edinburgh's premier supplier of fresh fish to the trade. We supply to Hotels, Restaurants, Nursing/Care homes, Catering Facilities, Bars and Commercial Catering businesses throughout Central Scotland. Quality seafood prepared to your requirements. Fast and efficient deliveries. If you would like to contact us please do so by one of the following means:.

LINKS TO THIS WEBSITE

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

The Ocean Venture III

http://www.armstrongsofstockbridge.co.uk/the-ocean-venture-iii

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. The Ocean Venture III. The Ocean Venture III. We had a surprise visitor to the shop, John Buchan, Skipper of the Ocean Venture II as seen in the BBC Television Series the Trawlermen. John was in Edinburgh and was admiring the quality and selection of the fish that we had on display, John has a new scallop boat. On a regular basis from John’s new boat. 80 Raeburn Place,.

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Pan seared Halibut,Mussels, Wine & Shallots

http://www.armstrongsofstockbridge.co.uk/pan-seared-halibut-with-mussels-white-wine-shallots

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Pan seared Halibut,Mussels, Wine & Shallots. Pan seared Halibut,Mussels, Wine & Shallots. 1 250ml glass white wine. 250ml of double cream. 2 banana shallots finely chopped. 4 fresh Halibut fillets (6oz). Salt and freshly ground black pepper. Place frying pan back on the heat and add the chopped shallots, glass of wine and the mussels and cover for 3 minutes. Seared Se...

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Wild Smoked Salmon

http://www.armstrongsofstockbridge.co.uk/wild-smoked-salmon

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Wild smoked salmon is ready to be ordered from the shop. We supply the freshest salmon when in season. Bruce catches a wild Salmon. Marie Curie Xmas Raffle. The Ocean Venture III. Bonnyrigg Rose Red Results. Bonnyrigg Rose Red Results. Pan fried Sea Bream fillet with creamed petit pois. Pan seared Halibut,Mussels, Wine & Shallots. Langoustine and Pea Risotto.

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Langoustine and Pea Risotto

http://www.armstrongsofstockbridge.co.uk/langoustine-and-pea-risotto

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Langoustine and Pea Risotto. Langoustine and Pea Risotto. Approx. 900 ml / 30 fl oz chicken stock. 50g / 1 oz butter. 1 small onion, peeled, chopped. 100 ml / 3 fl oz dry white wine. 300g / 10 oz risotto rice (arborio / vialone nano). Approx 16 – 20 peeled langoustines, cooked as above (or large prawns, peeled). The grated zest 1 large unwaxed lemon. Bonnyrigg Rose Re...

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Cold Water Fish

http://www.armstrongsofstockbridge.co.uk/cold-water-fish

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Please ask our staff who are on hand to offer advice. At Armstrong’s of Stockbridge you can be guaranteed of receiving the freshest fish with the best flavour. Wolffish (Rock Turbot or Sea Cat). Grilled mackerel with chorizo cassoulet. Mackerel on toast with salted cucumber and horseradish. John Dory or Saint Pierre. Grunard and Red Mullet. Slicing Wild Smoked Salmon.

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Press

http://www.armstrongsofstockbridge.co.uk/press

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. David Shand and Gary Huckle from Armstrong’s of Stockbridge show off their catch of the day. An eight-stone Atlantic halibut. The giant fish was hooked by the crew of Enterprise II in the Butt of Lewis and landed in Kinlochbervie. Named one of the 50 Best Food Shops in Britain (September 16th 2006). Trade has actually increased by some 10% since the refit, perhaps bec...

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Pan fried Sea Bream fillet with creamed petit pois..

http://www.armstrongsofstockbridge.co.uk/pan-fried-sea-bream-fillet-with-creamed-petit-pois-smoked-bacon-tarragon

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Pan fried Sea Bream fillet with creamed petit pois. Pan fried Sea Bream fillet with creamed petit pois. 2 sea bream fillets, skin on. 225g frozen petit pois, thawed. 75g frozen pearl onions, thawed. 3 rashers smoked streaky bacon, finely sliced. 1 large potato (around 250g), peeled and cut into approx 1cm dice. 1 clove garlic, peeled and finely chopped. Lesley McDonal...

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Frittata with Smoked Salmon

http://www.armstrongsofstockbridge.co.uk/frittata-with-smoked-salmon

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Frittata with Smoked Salmon. Frittata with Smoked Salmon. 6 large free-range eggs. 200 ml crème fraiche. 2 tsp horseradish sauce. Half small red onion, peeled, finely chopped. 10g / oz chives, chopped. 25g / 1 oz butter. 100g / 3 oz sliced smoked salmon (hot- or cold-smoked). The juice of 1 lime or lemon. Serves 2 – 3. Bruce catches a wild Salmon. The Ocean Venture III.

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Recipes

http://www.armstrongsofstockbridge.co.uk/category/recipes

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. Frittata with Smoked Salmon. Ingredients 6 large free-range eggs 200 ml crème fraiche 2 tsp horseradish sauce half small red onion, peeled, finely chopped 10g / oz Read More. Langoustine and Pea Risotto. Ingredients approx. 900 ml / 30 fl oz chicken stock 50g / 1 oz butter 1 small onion, peeled, chopped 100 ml / 3 fl oz dry white Read More. Spoots – Razor Clams. The s...

armstrongsofstockbridge.co.uk armstrongsofstockbridge.co.uk

Exotic Fish

http://www.armstrongsofstockbridge.co.uk/exotic-fish

Superb wild sea trout and salmon in stock. Armstrong's of Stockbridge. For everything Fishy, From Shrimps to Sharks. Order: 0131 315 2033. With our market connections Armstrong’s can usually source the more exotic fish without much difficulty. We tend to have a large supply of tuna steaks cut generously and fresh as possible. We also stock Grouper, Bream, Sport Fish, Sail, Swordfish and various varieties of Snapper but to be sure of availability please contact us. Gary and Razor Clams. The gang at work.

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P.M. Ranaldi

Wholesale and Retail Fish Merchants. Pm Ranaldi Ltd (EEC Food Reg No. ED 001 EC). At PM Ranaldi we are proud to be recognised by our customers as Edinburgh's premier supplier of fresh fish to the trade. We supply to Hotels, Restaurants, Nursing/Care homes, Catering Facilities, Bars and Commercial Catering businesses throughout Central Scotland. Quality seafood prepared to your requirements. Fast and efficient deliveries. If you would like to contact us please do so by one of the following means:.

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