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Random Recipes (and Ramblings)

Random Recipes (and Ramblings). Tuesday, February 19, 2013. Plus this recipe has the added benefit of using an entire can of pumpkin (I hate only using a cup and then having to freeze the rest) and it makes a large batch (around 36). I know I got this from the Internet somewhere but can't find the source). 1 large can (796ml) pumpkin. 2 cups oat or wheat bran. 15 tablespoons baking soda. 15 tablespoons baking powder. 2 cups add ins - raisins, chocolate chips, nuts, etc. Sift together dry ingredients.

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Random Recipes (and Ramblings) | randomrecipesandramblings.blogspot.com Reviews

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Random Recipes (and Ramblings). Tuesday, February 19, 2013. Plus this recipe has the added benefit of using an entire can of pumpkin (I hate only using a cup and then having to freeze the rest) and it makes a large batch (around 36). I know I got this from the Internet somewhere but can't find the source). 1 large can (796ml) pumpkin. 2 cups oat or wheat bran. 15 tablespoons baking soda. 15 tablespoons baking powder. 2 cups add ins - raisins, chocolate chips, nuts, etc. Sift together dry ingredients.

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1 pumpkin bran muffins

2 15 cups sugar

3 1 cup oil

4 6 eggs

5 4 cups flour

6 1 teaspoon salt

7 15 tablespoons cinnamon

8 enjoy

9 no comments

10 email this

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pumpkin bran muffins,15 cups sugar,1 cup oil,6 eggs,4 cups flour,1 teaspoon salt,15 tablespoons cinnamon,enjoy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,muffins,pumpkin,oatmeal cookies,1 cup sugar

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Random Recipes (and Ramblings) | randomrecipesandramblings.blogspot.com Reviews

https://randomrecipesandramblings.blogspot.com

Random Recipes (and Ramblings). Tuesday, February 19, 2013. Plus this recipe has the added benefit of using an entire can of pumpkin (I hate only using a cup and then having to freeze the rest) and it makes a large batch (around 36). I know I got this from the Internet somewhere but can't find the source). 1 large can (796ml) pumpkin. 2 cups oat or wheat bran. 15 tablespoons baking soda. 15 tablespoons baking powder. 2 cups add ins - raisins, chocolate chips, nuts, etc. Sift together dry ingredients.

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randomrecipesandramblings.blogspot.com

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Random Recipes (and Ramblings): November 2011

http://randomrecipesandramblings.blogspot.com/2011_11_01_archive.html

Random Recipes (and Ramblings). Tuesday, November 15, 2011. Another high quality image courtesy of ME! Recipe from Saving 4 Six. 15 cups of milk (skim, whole, whatever you prefer). 1 can sweetened condensed milk (300ml). Your choice of flavoring:. 1 tablespoon of vanilla. 2 tablespoons of cocoa and 1 tsp. almond extract. Mix the two kinds of milk together and add your choice of flavoring. Add to your coffee and ENJOY! Subscribe to: Posts (Atom). View my complete profile.

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Random Recipes (and Ramblings): Crustless Mini Pumpkin Pies

http://randomrecipesandramblings.blogspot.com/2012/09/crustless-mini-pumpkin-pies.html

Random Recipes (and Ramblings). Friday, September 21, 2012. Crustless Mini Pumpkin Pies. I'm in love. Fall is in the air and Thanksgiving is only a few weeks away. This has me thinking of all things pumpkin. I came across these fabulous looking Pumpkin Pie Cupcakes on Pinterest. I've renamed them because to me they are tiny crustless pumpkin pies. I love these because I'm not a fan of pie crusts! These are a bit less creamy than real pumpkin pie but not in a bad way. My kids both loved these. Glad you ha...

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Random Recipes (and Ramblings): Pumpkin Pie Spice

http://randomrecipesandramblings.blogspot.com/2012/09/pumpkin-pie-spice.html

Random Recipes (and Ramblings). Wednesday, September 19, 2012. Mix it all together and store in an airtight container. I omitted the cloves because I don't like them and the cardamom because I don't have any. This tasted so yummy in the recipe I used it in. Baking Bites. Also has a recipe for Apple Pie Spice which I'm sure would be great also. Subscribe to: Post Comments (Atom). View my complete profile. Crustless Mini Pumpkin Pies. Picture Window theme. Theme images by linearcurves.

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Random Recipes (and Ramblings): June 2011

http://randomrecipesandramblings.blogspot.com/2011_06_01_archive.html

Random Recipes (and Ramblings). Tuesday, June 28, 2011. Canned fish is not high on my list of things that I like, but these fish cakes sure are. They are versatile, you can use tuna or salmon. I love this recipe because it is fast and easy and likely uses items you already have in your pantry. This makes a great hot summer day supper with a salad or veggies and dip on the side. 2 cans salmon or tuna, drained, skin and bones (for salmon) discarded. 1 pkg Stove Top Stuffing Mix. 2 green onions, sliced.

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Random Recipes (and Ramblings): September 2011

http://randomrecipesandramblings.blogspot.com/2011_09_01_archive.html

Random Recipes (and Ramblings). Thursday, September 22, 2011. Not the best picture but you get the idea! By no means is this an original recipe, but I have adapted it over the years and seen it in so many places that I no longer remember the source! 1-15 lbs boneless, skinless chicken (breasts, thighs, anything). 1-2 tablespoons taco seasoning. 1 can black beans, drained. 1 block cream cheese (8oz). Place all ingredients except the cream cheese in a crock pot. Cook on low for 6-8 hours. Brown ground onio...

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randomrecipesandramblings.blogspot.com

Random Recipes (and Ramblings)

Random Recipes (and Ramblings). Tuesday, February 19, 2013. Plus this recipe has the added benefit of using an entire can of pumpkin (I hate only using a cup and then having to freeze the rest) and it makes a large batch (around 36). I know I got this from the Internet somewhere but can't find the source). 1 large can (796ml) pumpkin. 2 cups oat or wheat bran. 15 tablespoons baking soda. 15 tablespoons baking powder. 2 cups add ins - raisins, chocolate chips, nuts, etc. Sift together dry ingredients.

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