thekitchencompanion.blogspot.com
The Kitchen Companion: August 2009
http://thekitchencompanion.blogspot.com/2009_08_01_archive.html
Monday, August 31, 2009. Seafood and Turkey Bacon Paella. 2 tbsp olive oil. 1 large onion, chopped. 1 green capsicum, seeds removed, chopped. 2 large cloves garlic, chopped. 200g turkey bacon pieces. Or rindless turkey bacon, cut into thin strips. 1 large tomato, chopped or. 200g canned chopped tomatoes. 200g paella rice or arborio rice. 189; tsp saffron threads, crushed. 12 litres hot chicken or fish stock. 400g mixed seafood (marinara mix). Lime wedges to serve (optional). Wednesday, August 5, 2009.
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The Kitchen Companion: Lemon and Garlic Drink
http://thekitchencompanion.blogspot.com/2010/10/lemon-and-garlic-drink.html
Wednesday, October 27, 2010. Lemon and Garlic Drink. The combination of garlic and lemon can form a perfect combo for your health. As both garlic and lemon have anti-septic and anti-bacteria properties, their mixture can be use to strengthen respiratory system, prevent colds, flu and infections. Recent researches have established the beneficial properties of regularly consuming garlic and lemon for diabetics. Eating garlic and lemon also helps to lower cholesterol and high blood pressure. Link to My Blogs.
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The Kitchen Companion: Pumpkin Cookies
http://thekitchencompanion.blogspot.com/2011/05/pumpkin-cookies.html
Friday, May 27, 2011. My brother made these batch of pumpkin cookies from a recipe he obtained from the Joy of. 2 cups (260 grams) all purpose flour. 1 1/4 teaspoons baking powder. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/4 teaspoons ground ginger. 1/8 teaspoon ground cloves. 2 large eggs, room temperature. 1 1/4 cups (260 grams) light brown sugar. 1/2 cup (120 ml) canola oil or corn oil (or other flavorless oil). 1 teaspoon pure vanilla extract. 1 cup (215 grams) canned pumpkin puree. Bake ...
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The Kitchen Companion: October 2010
http://thekitchencompanion.blogspot.com/2010_10_01_archive.html
Wednesday, October 27, 2010. Lemon and Garlic Drink. The combination of garlic and lemon can form a perfect combo for your health. As both garlic and lemon have anti-septic and anti-bacteria properties, their mixture can be use to strengthen respiratory system, prevent colds, flu and infections. Recent researches have established the beneficial properties of regularly consuming garlic and lemon for diabetics. Eating garlic and lemon also helps to lower cholesterol and high blood pressure. Link to My Blogs.
thekitchencompanion.blogspot.com
The Kitchen Companion: March 2009
http://thekitchencompanion.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. How to Serve Finger Food. Ease the mess for guests with these presentation tips for casual entertaining. 8226; Morsels should be small enough to be eaten in one mouthful. 8226; Check the temperature. Hot food doesn’t mean hot enough to burn your tongue. 8226;If you’re putting out communal food platters, such as antipasto or tapas, be sure to supply toothpicks or mini-forks. And provide an empty bowl for the used forks, olive stones or prawn tails. Wednesday, March 25, 2009. Has a ...
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The Kitchen Companion: July 2009
http://thekitchencompanion.blogspot.com/2009_07_01_archive.html
Sunday, July 19, 2009. Stir-Fried Lo Shi Fun. 1 kg Lo Shi Fun. 600 gm Bean Sprouts. 300 gm Minced Pork (marinate with a bit of soy sauce, pepper and sugar). 50 gm Dried Shrimp (pre-soaked). 3 pcs Dried Chinese Mushroom (pre-soaked and sliced). 3 cloves Garlic (minced). 2 tbsp Oyster Sauce. 1 tbsp Soy Sauce. 1 tbsp Dark Soy Sauce. 1 tbsp Cooking Oil. Salt and Sugar to taste. 1 stalk Spring Onion (cut into slices). 5Garnish with spring onion and serve immediately. Subscribe to: Posts (Atom).
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The Kitchen Companion: June 2010
http://thekitchencompanion.blogspot.com/2010_06_01_archive.html
Tuesday, June 1, 2010. This delicious smoothie is packed with protein, potassium, calcium, fiber, vitamin c and omega-3s. 4 tbsp Quaker oats. 1 cup orange juice. 1 cup plain yogurt. Place the flaxseeds in a blender and puree for 30 seconds until they are coarsely ground. Cut the banana into small pieces and add into the blender with the oats, yogurt, orange juice and ice cubes and blend until smooth and thick. Pour into a glass and enjoy! Subscribe to: Posts (Atom). Help Fight Global Warming.
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The Kitchen Companion: Stir-fried Fragrant Sauce Clams (Kam Heong La La)
http://thekitchencompanion.blogspot.com/2009/11/stir-fried-fragrant-sauce-clams-kam.html
Saturday, November 7, 2009. Stir-fried Fragrant Sauce Clams (Kam Heong La La). 1 tbsp sesame oil. 2 tbsp dried Shrimps, soaked and chopped. 2 stalks curry leaves. 1 tbsp chopped lemon grass. 5 chilli, finely sliced. 1 tsp curry powder. 1 tbsp chopped garlic. 1 tbsp preserved soya beans, minced. 1 tbsp oyster sauce. 1 tsp light soy sauce. A little thick soy sauce. 188; tsp chicken stock granules. 189; tbsp sugar. 1 tbsp lime juice. 190; tbsp water. Subscribe to: Post Comments (Atom). Link to My Blogs.
thekitchencompanion.blogspot.com
The Kitchen Companion: Seafood and Turkey Bacon Paella
http://thekitchencompanion.blogspot.com/2009/08/seafood-and-turkey-bacon-paella.html
Monday, August 31, 2009. Seafood and Turkey Bacon Paella. 2 tbsp olive oil. 1 large onion, chopped. 1 green capsicum, seeds removed, chopped. 2 large cloves garlic, chopped. 200g turkey bacon pieces. Or rindless turkey bacon, cut into thin strips. 1 large tomato, chopped or. 200g canned chopped tomatoes. 200g paella rice or arborio rice. 189; tsp saffron threads, crushed. 12 litres hot chicken or fish stock. 400g mixed seafood (marinara mix). Lime wedges to serve (optional). Help Fight Global Warming.
thekitchencompanion.blogspot.com
The Kitchen Companion: April 2009
http://thekitchencompanion.blogspot.com/2009_04_01_archive.html
Tuesday, April 14, 2009. When braising meat, chop any leftover bones, such as those from a chicken carcass, and add them to the bed of chopped vegetables. The bones and vegetables are discarded after cooking, but they add extra flavour to the braising liquid and to the meat. Leftover satay sauce should be used within a day or two. It makes an excellent topping for grilled chicken or a dressing for gado gado; the Indonesian cucumber, bean sprouts, green beans and beancurd salad. It can also be use...Test ...
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