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Ranger Pretzel » The life and times of

The life and times of. Pasteurizing bottles of hard cider (Or: How to avoid bottle bombs). Recently, I decided to bottle my hard cider. Like most hard ciders, when it finishes fermenting, you’re left with a Final Gravity (FG) of 1.000 and it tastes very dry. To make it taste more like cider, we back-sweeten. At this point, I bottled the hard cider. But now there was a danger lurking. 😮. Read the rest of this entry ». Results from the hard cider yeast experiment. Read the rest of this entry ». The Saco R...

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Ranger Pretzel » The life and times of | rangerpretzel.net Reviews

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The life and times of. Pasteurizing bottles of hard cider (Or: How to avoid bottle bombs). Recently, I decided to bottle my hard cider. Like most hard ciders, when it finishes fermenting, you’re left with a Final Gravity (FG) of 1.000 and it tastes very dry. To make it taste more like cider, we back-sweeten. At this point, I bottled the hard cider. But now there was a danger lurking. 😮. Read the rest of this entry ». Results from the hard cider yeast experiment. Read the rest of this entry ». The Saco R...

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Ranger Pretzel » The life and times of | rangerpretzel.net Reviews

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The life and times of. Pasteurizing bottles of hard cider (Or: How to avoid bottle bombs). Recently, I decided to bottle my hard cider. Like most hard ciders, when it finishes fermenting, you’re left with a Final Gravity (FG) of 1.000 and it tastes very dry. To make it taste more like cider, we back-sweeten. At this point, I bottled the hard cider. But now there was a danger lurking. 😮. Read the rest of this entry ». Results from the hard cider yeast experiment. Read the rest of this entry ». The Saco R...

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The life and times of. Saco River Float 2014. The Saco River Float of 2014 was a grand success. Thirty or so friends and acquaintances from the Portland and Boston (and NY) area came to float down a 2-mile stretch of the Saco River. A huge thanks to TJ and Deanna for hosting all of us! Here are the resulting photos and video from …. Continue reading ». FIGMENT Boston 2014 Timelapse on the Greenway. Project MUM Spring 2014 Timelapse. Project MUM Spring 2014 Timelapse from Ranger Pretzel on Vimeo. On Stopp...

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wine thief » Ranger Pretzel

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The life and times of. Tag Archive: wine thief. A hard cider yeast experiment. It’s still summer-time, yet I was getting a hankering for some hard cider. I don’t know why. It seems incredibly popular these days, but I’ve been brewing it for 7 years now, so I don’t see what the big deal is. That said, a curiosity struck me recently regarding cider. Traditionally, I’ve always aimed for …. Continue reading ». Monitoring the fermentation of hard cider (Or: How to brew hard cider, part 2).

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The life and times of. Saco River Float 2014. The Saco River Float of 2014 was a grand success. Thirty or so friends and acquaintances from the Portland and Boston (and NY) area came to float down a 2-mile stretch of the Saco River. A huge thanks to TJ and Deanna for hosting all of us! Here are the resulting photos and video from …. Continue reading ». Harbor Islands Chillout v6.0. What a chill weekend on Grape Island! Continue reading ». Autosub Smoke and Steam 2014. Continue reading ». For a long time,...

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Brewing » Ranger Pretzel

http://rangerpretzel.net/tag/brewing

The life and times of. Pasteurizing bottles of hard cider (Or: How to avoid bottle bombs). Recently, I decided to bottle my hard cider. Like most hard ciders, when it finishes fermenting, you’re left with a Final Gravity (FG) of 1.000 and it tastes very dry. To make it taste more like cider, we back-sweeten. In my case, I had brewed 3 gallons of hard cider and then added 3/4 of …. Continue reading ». Results from the hard cider yeast experiment. Continue reading ». A hard cider yeast experiment. The firs...

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The life and times of. FIGMENT Boston 2014 Timelapse on the Greenway. Timelapse video of Figment Boston (2014) — Featured artwork from Autosub, Happily Fortunes, Video Bleep, Sonic Beating, and others…. On Stopping the cider fermentation and re-sweetening (or: How to brew hard cider, part 3). On Stopping the cider fermentation and re-sweetening (or: How to brew hard cider, part 3). On Stopping the cider fermentation and re-sweetening (or: How to brew hard cider, part 3). A hard cider yeast experiment.

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rangerpretzel.net

Ranger Pretzel » The life and times of

The life and times of. Pasteurizing bottles of hard cider (Or: How to avoid bottle bombs). Recently, I decided to bottle my hard cider. Like most hard ciders, when it finishes fermenting, you’re left with a Final Gravity (FG) of 1.000 and it tastes very dry. To make it taste more like cider, we back-sweeten. At this point, I bottled the hard cider. But now there was a danger lurking. 😮. Read the rest of this entry ». Results from the hard cider yeast experiment. Read the rest of this entry ». The Saco R...

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