sonomalanding.wordpress.com
About | Queso con Vino
https://sonomalanding.wordpress.com/about
A gal living with her little pup on a houseboat in Sausalito, selling cheese to chefs and drinking wine as best as she can. Recently started mountain biking on Mt Tam and can’t get enough! The shot here is from the White Rim Trail in Moab, UT. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
sonomalanding.wordpress.com
on how to throw a proper 1930s party | Queso con Vino
https://sonomalanding.wordpress.com/2012/03/18/on-how-to-throw-a-proper-1930s-party
On how to throw a proper 1930s party. Lovely Rosemary had her 30th birthday on January 1st, and we threw her a surprise 1930s themed party at the Pardi’s house. It was hands down the best NYE party I have ever been to. Three levels of action including a Speakeasy down in the wine cellar and everyone looking their finest in period appropriate attire. I took care of the food which included the above deviled eggs. The secret? Butter in the yolk mixture. Yes, more fat! March 18, 2012. Enter your comment here.
sonomalanding.wordpress.com
Fall in California | Queso con Vino
https://sonomalanding.wordpress.com/2011/11/14/fall-in-california
Yesterday as snow fell in Colorado I rode my mountain bike up Tam without even barely getting muddy. There is something to be said for that. Here are a few shots from this glorious season:. A fishing boat from Santa Cruz marooned in Stinson. A fine meal of duck confit and pommes dauphinois cooked for my co-horts in cheese. Zero fromage was served at dinner. November 14, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Join 8 other followers.
sonomalanding.wordpress.com
Queso con Vino | Page 2
https://sonomalanding.wordpress.com/page/2
Moab, UT: Day 2. Mike debriefed us and let us know that today had some hard climbs, most notably “Hogback” which made me nervous after eating all that bacon… Hit the trail! Roger finds many things joyful in life, one of them being persuading us to wiggle over the edge of 400 ft cliffs with him to watch a rock fall down to the bottom, floating like a feather. It was pretty mind blowing. Big kids! Sleep tight, don’t let the mice nibble on your camelback! October 9, 2011. Categories: the great outdoors.
sonomalanding.wordpress.com
11th Hour | Queso con Vino
https://sonomalanding.wordpress.com/2012/01/15/11th-hour
Illegal (shhhh) Brie de Meaux for Christmas. These wheels must have gotten mixed up with the pasteurized for export Fromage de Meaux and snuck themselves in to the US unrecognized. Hooray! This piece of raw milk Brie pretty much made Jesus’s birthday the best party ever. Briarcombe House, Horseshoe Hill, Bolinas. You thought you were going to get away with only one picture of cheese in this post? Just a ferry ride away…. January 15, 2012. 2 responses to “11th Hour”. January 18th, 2012 at 10:41. You are c...
sonomalanding.wordpress.com
Beautiful Beaufort | Queso con Vino
https://sonomalanding.wordpress.com/2011/10/23/beautiful-beaufort
October 23, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Laquo; Moab, UT: Day 3. Join 8 other followers. It's Not You It's Brie.
sonomalanding.wordpress.com
Moab, UT: Day 3 | Queso con Vino
https://sonomalanding.wordpress.com/2011/10/10/moab-ut-day-3
Moab, UT: Day 3. Good morning White Rim! While on the side she was prepping more food (which I later learned was lunch). So of course I thought the quinoa was a pre-game and the bacon and eggs were coming. Not so! I took a lady-like portion and regretted it all day long…. It was admittedly hotter and heavier than the previous two days, with gorgeous rain clouds in the distance. Thus the thick air. Luckily our first stop was only 2 miles away! I will not bother to describe this dark period. Not sure where...
sonomalanding.wordpress.com
Bleating Heart | Queso con Vino
https://sonomalanding.wordpress.com/2011/12/07/bleating-heart
A second year cheesemaker with a new herd of sheep and two storage unit/aging rooms attached to her house. Hand made is an understatement. Seana uses raw (thus the above tracking on when it’s legal, must be 60 days old for US standards) sheeps’ milk from her own herd (last year she was using milk supplied by Marcia Barinaga, maybe my favorite cheesemaker on the planet) to create Fat Bottom Girl and Shepherdista. The girl’s got sass! Aging cheeses love humidity! One aging room surrounded by apple orchards.
sonomalanding.wordpress.com
Just another dinner on the dreamboat | Queso con Vino
https://sonomalanding.wordpress.com/2012/03/20/just-another-dinner-on-the-dreamboat
Just another dinner on the dreamboat. Why not start with a cold carrot soup from Thomas Keller pooled around a garlic panna cotta? 8220;In Another Time” from the guys at Embury Cocktails. Made with the ever smooth Basil Hayden’s bourbon, turbinado ginger syrup and fresh squeezed grapefruit juice. We enjoyed this with a spread from Fatted Calf: pork rillette, petit sec and prosciutto along with bites of addictive “green eggs”. We could probably have stopped there. But why? Triple Coconut Cream Pie! You ar...
