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Raquel cooks

2 glasses of milk (around 1/2 l). The skin of a small lemon. 6-7 tbs of white granulated sugar. For the caramel: sugar (enough to cover the bottom of the mold up to 1/2cm deep) and water. 1 large flan mold or large nonstick loaf pan or 5-6 individual molds or ramekins. 1 Simmer the milk with the lemon skin and the cinnamon sticks. Turn the stove off when boiling, remove the lemon and the cinnamon and add the sugar and let it cool down for half an hour. 3 Heat the oven at maximum temperature. Hummus sandw...

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Raquel cooks | raquelcooks.blogspot.com Reviews

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2 glasses of milk (around 1/2 l). The skin of a small lemon. 6-7 tbs of white granulated sugar. For the caramel: sugar (enough to cover the bottom of the mold up to 1/2cm deep) and water. 1 large flan mold or large nonstick loaf pan or 5-6 individual molds or ramekins. 1 Simmer the milk with the lemon skin and the cinnamon sticks. Turn the stove off when boiling, remove the lemon and the cinnamon and add the sugar and let it cool down for half an hour. 3 Heat the oven at maximum temperature. Hummus sandw...

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1 raquel cooks

2 flan

3 6 people

4 2 cinnamon sticks

5 6 medium eggs

6 whipped cream

7 labels dessert

8 posted by

9 raquel villero pi

10 no comments

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Raquel cooks | raquelcooks.blogspot.com Reviews

https://raquelcooks.blogspot.com

2 glasses of milk (around 1/2 l). The skin of a small lemon. 6-7 tbs of white granulated sugar. For the caramel: sugar (enough to cover the bottom of the mold up to 1/2cm deep) and water. 1 large flan mold or large nonstick loaf pan or 5-6 individual molds or ramekins. 1 Simmer the milk with the lemon skin and the cinnamon sticks. Turn the stove off when boiling, remove the lemon and the cinnamon and add the sugar and let it cool down for half an hour. 3 Heat the oven at maximum temperature. Hummus sandw...

INTERNAL PAGES

raquelcooks.blogspot.com

1

Raquel cooks: Apple Sponge Cake

http://raquelcooks.blogspot.com/2010/11/apple-sponge-cake.html

This cake is perfect for afternoon tea or as a dessert served with clotted cream or vanilla ice cream. 2 golden apples, peeled and with the heart off. 150 gr caster/white sugar. 175 gr white unbleached flour or self-rising flour. 1 tsp baking powder. 1 tbsp milk or apple juice. Round medium size baking tin. Preheat the oven to 350ºF or 180ºC. Bake for 25-30 minutes. Let it cool for at least 3 hours. Subscribe to: Post Comments (Atom). Brown or Denamara Sugar. Caster Sugar or White Refined Sugar. Omelette...

2

Raquel cooks: September 2011

http://raquelcooks.blogspot.com/2011_09_01_archive.html

2 glasses of milk (around 1/2 l). The skin of a small lemon. 6-7 tbs of white granulated sugar. For the caramel: sugar (enough to cover the bottom of the mold up to 1/2cm deep) and water. 1 large flan mold or large nonstick loaf pan or 5-6 individual molds or ramekins. 1 Simmer the milk with the lemon skin and the cinnamon sticks. Turn the stove off when boiling, remove the lemon and the cinnamon and add the sugar and let it cool down for half an hour. 3 Heat the oven at maximum temperature. 1/2 pound Ch...

3

Raquel cooks: Croquetas

http://raquelcooks.blogspot.com/2011/09/croquetas.html

One of Spaniards favorites appetizers! Makes 25 to 30 croquetas. 1 small roasted chicken. 4 spoonfuls of olive oil. 400 ml. of milk. 80 gr of flour. Salt, black pepper and nutmeg. 2 or 3 eggs. Light olive or canola oil. Add cooked or serrano ham to the chicken or cook diced pancetta with the onion, to intensify the flavour. Replace the chicken with cod which has been previously lightly boiled or steamed, and with small shrimps cooking them with the onions. Subscribe to: Post Comments (Atom). Raquel Ville...

4

Raquel cooks: Paella

http://raquelcooks.blogspot.com/2011/09/paella.html

500gr bomba or arborio rice. 5 tbs olive oil. 1 small-medium onion, chopped. 1 green pepper, finely diced. 2 artichoke hearts – diced. 3 medium ripped tomatos – shredded. 1 pinch of saffron or 1 tsp of sweet paprika. Salt and black pepper. 1/2 pound Calamari – chopped. 1/2 pound Clams - to clean them, leave them half covered in cold salty water for 1 hour. 1/2 pound Chicken – chopped in small pieces. 1, 5 l. Fish or Vegetable stock. Paella pan and non stick-pan. 5 Pour the stock into the paella, twice th...

5

Raquel cooks: Pumpkin Soup

http://raquelcooks.blogspot.com/2010/11/pumpkin-soup.html

Great for everyday dinner, especially in winter and fall. Kids love it! 1 medium pumpkin or butternut squash. 100 ml. extra virgin Spanish olive oil. 1 tsp white pepper. You can add more seasoning at the end, depending on your taste). Peel, remove seeds and roughly dice the pumpkin, do the same with the onions. Add them to the saucepan and cover with water. Cook on a medium heat for 40 minutes. Season again to taste and serve with multigrain bread croutons, crispy onions or crispy serrano ham on the top.

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Raquel cooks

2 glasses of milk (around 1/2 l). The skin of a small lemon. 6-7 tbs of white granulated sugar. For the caramel: sugar (enough to cover the bottom of the mold up to 1/2cm deep) and water. 1 large flan mold or large nonstick loaf pan or 5-6 individual molds or ramekins. 1 Simmer the milk with the lemon skin and the cinnamon sticks. Turn the stove off when boiling, remove the lemon and the cinnamon and add the sugar and let it cool down for half an hour. 3 Heat the oven at maximum temperature. Hummus sandw...

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