raquelkitchen.blogspot.com

Raquel's Kitchen - english version-

Goat Cheese Red Pepper Tart. Because tarts aren't just for desserts! I love savory tarts, are perfect as a side dish or a simple dinner. The red pepper colour looks gorgeous, don't you think so? I'm also a big fan of goat cheese. But I know that half of the world hates it (I really can't understand! But if you are one of those please try with ricotta, or any other soft and light cheese at your taste, if you don't like cheese at all, you have no idea what are you missing! I addapted the recipe from here.

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Goat Cheese Red Pepper Tart. Because tarts aren't just for desserts! I love savory tarts, are perfect as a side dish or a simple dinner. The red pepper colour looks gorgeous, don't you think so? I'm also a big fan of goat cheese. But I know that half of the world hates it (I really can't understand! But if you are one of those please try with ricotta, or any other soft and light cheese at your taste, if you don't like cheese at all, you have no idea what are you missing! I addapted the recipe from here.

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1 pages

2 recipes

3 my library

4 in spanish

5 for the crust

6 150g plain flour

7 50g cornmeal flour

8 1 large egg

9 for the filling

10 fresh thyme

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Raquel's Kitchen - english version- | raquelkitchen.blogspot.com Reviews

https://raquelkitchen.blogspot.com

Goat Cheese Red Pepper Tart. Because tarts aren't just for desserts! I love savory tarts, are perfect as a side dish or a simple dinner. The red pepper colour looks gorgeous, don't you think so? I'm also a big fan of goat cheese. But I know that half of the world hates it (I really can't understand! But if you are one of those please try with ricotta, or any other soft and light cheese at your taste, if you don't like cheese at all, you have no idea what are you missing! I addapted the recipe from here.

INTERNAL PAGES

raquelkitchen.blogspot.com

1

Raquel's Kitchen - english version-: December 2014

http://www.raquelkitchen.blogspot.com/2014_12_01_archive.html

Thinking about xmas recipes right? Here you a delicious cake with cranberries, I decided to make a naked cake and decorate with fresh cranberries which looks perfect for these holiday seasson. But if you rather not use frosting it will be also a good choice perfect fro breakfast or an afternoon tea. This recipe is adapted from this loaf cake. What's about your preparation for Chistmas? Makes 20 cm pan. 125 g unsalted butter, at room temperature. 200 g white sugar. 200 g all-purpose flour. A pinch of salt.

2

Raquel's Kitchen - english version-: September 2014

http://www.raquelkitchen.blogspot.com/2014_09_01_archive.html

If you follow my blog probably you'll know I'm a super fan of this magic veggie. Nowadays we can get pumpkin in almost all stores along the year, but is specially in this season of the year that seems it is time to eat and make dishes with this fabulous vegetable. It is so versatile and gives an special texture to all the dishe, both savory or sweet, and the best for me its gorgeous color. So why not to try with an icecream? Do you want to try this spiced pumpkin ice cream? 400 g pumpkin puree. In a larg...

3

Raquel's Kitchen - english version-: July 2014

http://www.raquelkitchen.blogspot.com/2014_07_01_archive.html

How are you doing? Well as you can see I'm also lazzy with the recipes and today I come with a simple salad, simple but really tasty and perfect for these summer days. I love advocado and prawns, so together do a very good combination. Hope you enjoy it! 200 g iceberg salad. 250 g cooked prawns. Another salad idea check this one. Have a nice week. Makes a 25 cm round pan. 250 g digestives cookies crunched. 100 g melted unsalted butter. 400 g condensed milk. 100 g light brown sugar. 100 g unsalted butter.

4

Raquel's Kitchen - english version-: Persimmon Galette

http://www.raquelkitchen.blogspot.com/2015/02/persimmon-galette.html

What a gorgeous fruit, don't you think so? I love persimmons and with a galette even better. I specially like of galettes the old fashion look and the freedom of the shape, it is the best way to avoid lining a tin and get a perfect fruit tart in a very short time. You can easily use any fruit at your taste such as plum, apple, pear. I also rather not to peal the fruit, but feel free to do it. 125g cold unsalted butter. 1 pinch of salt. 2 egg large yolks. 2 tablespoons whole milk. 4 ripe persommons sliced.

5

Raquel's Kitchen - english version-: Ginger Cookies

http://www.raquelkitchen.blogspot.com/2014/12/ginger-cookies.html

Today I'm back with an other recipe with ginger, this flavored cookies is a perfect treat for Christmas afternoon teas. They are lightly crunchy outside and chewy inside. 125 g unsalted butter, at room temperature. 150 g brown sugar. 200 g all-purpose flour. 1/4 cup of molasses. 1 tsp fresh ginger, finely minced. 1 tsp pure vanilla extract. 2 teaspoon baking soda. 1 1/2 teaspoon ground cinnamon. 2 teaspoon ground ginger. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. A pinch of salt. More sugar for rolling.

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Raquel's Kitchen - english version-

Goat Cheese Red Pepper Tart. Because tarts aren't just for desserts! I love savory tarts, are perfect as a side dish or a simple dinner. The red pepper colour looks gorgeous, don't you think so? I'm also a big fan of goat cheese. But I know that half of the world hates it (I really can't understand! But if you are one of those please try with ricotta, or any other soft and light cheese at your taste, if you don't like cheese at all, you have no idea what are you missing! I addapted the recipe from here.

raquelkitchen.com

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