RASMUSRASMUSSON.COM

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Saturday, January 08, 2011. Pears poached in red wine. 2 cups red wine, 2 Tb lemon juice, 3/4 cup sugar, 0.5 tsp cinnamon. Melted GOOD quality (70% ) chocolate, a very small quantity of red chili. Julia Child, whose receipe I was sort of following, thought that "something suitable" would be: almond frangipane (=almond custard) and a sugar-crust shell painted with jelly glaze. Glaze made from a reduction of the wine, minus pears, mixed with red currant jelly. But, as mentioned above, I only had on...Red w...

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RasmusRasmusson.com | rasmusrasmusson.com Reviews

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Saturday, January 08, 2011. Pears poached in red wine. 2 cups red wine, 2 Tb lemon juice, 3/4 cup sugar, 0.5 tsp cinnamon. Melted GOOD quality (70% ) chocolate, a very small quantity of red chili. Julia Child, whose receipe I was sort of following, thought that something suitable would be: almond frangipane (=almond custard) and a sugar-crust shell painted with jelly glaze. Glaze made from a reduction of the wine, minus pears, mixed with red currant jelly. But, as mentioned above, I only had on...Red w...

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1 rasmusrasmusson com

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9 julia child

10 poached pears

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RasmusRasmusson.com | rasmusrasmusson.com Reviews

https://rasmusrasmusson.com

Saturday, January 08, 2011. Pears poached in red wine. 2 cups red wine, 2 Tb lemon juice, 3/4 cup sugar, 0.5 tsp cinnamon. Melted GOOD quality (70% ) chocolate, a very small quantity of red chili. Julia Child, whose receipe I was sort of following, thought that "something suitable" would be: almond frangipane (=almond custard) and a sugar-crust shell painted with jelly glaze. Glaze made from a reduction of the wine, minus pears, mixed with red currant jelly. But, as mentioned above, I only had on...Red w...

INTERNAL PAGES

rasmusrasmusson.com

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RasmusRasmusson.com: August 2010

http://www.rasmusrasmusson.com/2010_08_01_archive.html

Tuesday, August 10, 2010. Fettuccine with chicken rosemary sauce. 100 g flour, 1 egg, 1 Tbs water, salt. Garlic, red pepper, rosemary, olive oil, tomatoes, chicken breast, flour, milk, salt, pepper. Note to self: Next time, make this dish with spaghetti. Fettuccine, with a thick sauce like this, sticks together. Or maybe that was for a different reason. But spaghetti would have tasted better. Another note: Don't boil frozen chicken breast. :-(. Rasmus - A blog about what I eat. Thursday, August 05, 2010.

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RasmusRasmusson.com: Pears poached in red wine

http://www.rasmusrasmusson.com/2011/01/pears-poached-in-red-wine.html

Saturday, January 08, 2011. Pears poached in red wine. 2 cups red wine, 2 Tb lemon juice, 3/4 cup sugar, 0.5 tsp cinnamon. Melted GOOD quality (70% ) chocolate, a very small quantity of red chili. Julia Child, whose receipe I was sort of following, thought that "something suitable" would be: almond frangipane (=almond custard) and a sugar-crust shell painted with jelly glaze. Glaze made from a reduction of the wine, minus pears, mixed with red currant jelly. But, as mentioned above, I only had on...Red w...

3

RasmusRasmusson.com: Fettuccine with chicken rosemary sauce

http://www.rasmusrasmusson.com/2010/08/fettuccine-with-rosemary-sauce.html

Tuesday, August 10, 2010. Fettuccine with chicken rosemary sauce. 100 g flour, 1 egg, 1 Tbs water, salt. Garlic, red pepper, rosemary, olive oil, tomatoes, chicken breast, flour, milk, salt, pepper. Note to self: Next time, make this dish with spaghetti. Fettuccine, with a thick sauce like this, sticks together. Or maybe that was for a different reason. But spaghetti would have tasted better. Another note: Don't boil frozen chicken breast. :-(. Rasmus - A blog about what I eat. On the internet the easies...

4

RasmusRasmusson.com: Grilled chicken, roasted veggies, brown sauce

http://www.rasmusrasmusson.com/2010/08/grilled-chicken-roasted-veggies-brown.html

Thursday, August 05, 2010. Grilled chicken, roasted veggies, brown sauce. Chicken drumsticks, red pepper, garlic, Canola oil, salt, black pepper, cayenne pepper. Potatoes, asparagus, green beans, mushrooms. Chicken fat, cream, flour, black pepper. Came home, super tired, and just started cooking things I found in the fridge. Grilling too many drum sticks and roasting all vegetables I had. Well, I steamed the asparagus and the green beans. Rasmus - A blog about what I eat. Coach outlet store online.

5

RasmusRasmusson.com: Pedigree and foie gras cream

http://www.rasmusrasmusson.com/2011/01/pedigree-and-foie-gras-cream.html

Wednesday, January 05, 2011. Pedigree and foie gras cream. 1 kg duck foie gras, 0.5 l water, Pedigree dog food. Cut up the foie gras, put in blender, add water, blend. Mix some with the dry dog food, and serve. Unfortunately, my dog didn't like this at all. :-(. Because inside this powder melts immediately. Then back in freezer. Serve with HOT consommé. Ironically this is where I messed up and served the consommé only warm. But a very unusual dish for sure. Rasmus - A blog about what I eat. Replica watch...

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Just another WordPress.com weblog. Povel, Ebba, morfar och anarkisten. Författare på Söder - kap.5. Missa inte Stockholm berättar. Klicka på stadsdelarna under loggan härovan. På Rapport från våren. På Tid för temlor. På Povel, Ebba, morfar och a…. Rak minimarket di yo…. Hellbom%u2019s Weblog %u203A Lgg till lnk %u2014 WordPress. Birger Jarlspassagen 1955 – Erik Wessel Fougsted. Med nådigt tillstånd fick passagen namnet Kaisergalerie. 6 238 640 kronor i dagens penningvärde. Längst ut på hörnet fanns ...

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Saturday, January 08, 2011. Pears poached in red wine. 2 cups red wine, 2 Tb lemon juice, 3/4 cup sugar, 0.5 tsp cinnamon. Melted GOOD quality (70% ) chocolate, a very small quantity of red chili. Julia Child, whose receipe I was sort of following, thought that "something suitable" would be: almond frangipane (=almond custard) and a sugar-crust shell painted with jelly glaze. Glaze made from a reduction of the wine, minus pears, mixed with red currant jelly. But, as mentioned above, I only had on...Red w...

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