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Ratamacue Stew

Rants, raves, musings, and more on wine, food, and travel. Canadian Maple Butter Tarts. Posted by Scott Dresen Wednesday, December 24, 2014. Labels: baking tarts Canada Canadian holiday Christmas. When I was a kid, my Canadian Grandmother and Aunts always made butter tarts. Holidays, birthdays, funerals, anytime we were visiting, etc. At least, that's what I remember. They were always baking them. And they were fantastic. I used my 3-2-1 Pie Crust. 1/2 cup (125 mL) packed brown sugar. 1 tsp (5 mL) vanilla.

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Rants, raves, musings, and more on wine, food, and travel. Canadian Maple Butter Tarts. Posted by Scott Dresen Wednesday, December 24, 2014. Labels: baking tarts Canada Canadian holiday Christmas. When I was a kid, my Canadian Grandmother and Aunts always made butter tarts. Holidays, birthdays, funerals, anytime we were visiting, etc. At least, that's what I remember. They were always baking them. And they were fantastic. I used my 3-2-1 Pie Crust. 1/2 cup (125 mL) packed brown sugar. 1 tsp (5 mL) vanilla.

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Ratamacue Stew | ratamacuestew.blogspot.com Reviews

https://ratamacuestew.blogspot.com

Rants, raves, musings, and more on wine, food, and travel. Canadian Maple Butter Tarts. Posted by Scott Dresen Wednesday, December 24, 2014. Labels: baking tarts Canada Canadian holiday Christmas. When I was a kid, my Canadian Grandmother and Aunts always made butter tarts. Holidays, birthdays, funerals, anytime we were visiting, etc. At least, that's what I remember. They were always baking them. And they were fantastic. I used my 3-2-1 Pie Crust. 1/2 cup (125 mL) packed brown sugar. 1 tsp (5 mL) vanilla.

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ratamacuestew.blogspot.com

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Ratamacue Stew: November 2013

http://ratamacuestew.blogspot.com/2013_11_01_archive.html

Rants, raves, musings, and more on wine, food, and travel. Thanksgiving Turkey on the Big Green Egg. Posted by Scott Dresen Friday, November 29, 2013. Turkey in Brine ( 20 hours). Holiday meals aren't always the best time to try something new and untested. But, having cooked with my Big Green Egg (BGE) enough and with the aid of YouTube and the wealth of examples for how to do it right, I felt confident I could pull off smoking our Thanksgiving turkey without ruining it. Is there a turkey in there? Remov...

2

Ratamacue Stew: Canadian Maple Butter Tarts

http://ratamacuestew.blogspot.com/2014/12/canadian-maple-butter-tarts_42.html

Rants, raves, musings, and more on wine, food, and travel. Canadian Maple Butter Tarts. Posted by Scott Dresen Wednesday, December 24, 2014. Labels: baking tarts Canada Canadian holiday Christmas. When I was a kid, my Canadian Grandmother and Aunts always made butter tarts. Holidays, birthdays, funerals, anytime we were visiting, etc. At least, that's what I remember. They were always baking them. And they were fantastic. I used my 3-2-1 Pie Crust. 1/2 cup (125 mL) packed brown sugar. 1 tsp (5 mL) vanilla.

3

Ratamacue Stew: Wine and Cheese Pairings

http://ratamacuestew.blogspot.com/2013/07/wine-and-cheese-pairings.html

Rants, raves, musings, and more on wine, food, and travel. Wine and Cheese Pairings. Posted by Scott Dresen Tuesday, July 16, 2013. Source: http:/ culturecheesemag.com/news/wine-cheese-pairing-chart. 0 Response to "Wine and Cheese Pairings". Subscribe to: Post Comments (Atom). Wine and Cheese Pairings. Baking tarts Canada Canadian holiday Christmas. The Chef de Plunge.

4

Ratamacue Stew: February 2011

http://ratamacuestew.blogspot.com/2011_02_01_archive.html

Rants, raves, musings, and more on wine, food, and travel. Posted by Scott Dresen Saturday, February 26, 2011. Today, I'm going to make a batch of bacon-infused bourbon to use in PDT's. Bacon-Infused Old Fashioned. It's quite a simple process and the image above is really all you need to know. But, there are a few added tidbits of information to make this process even easier. I use Neuske's Applewood Smoked Bacon. When bacon fat has cooled a bit, pour off one ounce from pan. 2 ounces bacon-infused bourbon.

5

Ratamacue Stew: 3-2-1 Pie Crust

http://ratamacuestew.blogspot.com/2014/12/3-2-1-pie-crust.html

Rants, raves, musings, and more on wine, food, and travel. Posted by Scott Dresen Saturday, December 20, 2014. Making pie crust is nothing new and there's nothing really unique about this post other than this. Pastry craft is new to me. So, I'm documenting a method I used today so I can refer back to it in the future when I need to given this method worked well for me. 2 sticks of butter, at 4 oz each. 1 cup ice cold water. Making the Pie Crust. 2 Add butter chunks to the dry ingredient mixture. 7 Bring ...

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Rants, raves, musings, and more on wine, food, and travel. Canadian Maple Butter Tarts. Posted by Scott Dresen Wednesday, December 24, 2014. Labels: baking tarts Canada Canadian holiday Christmas. When I was a kid, my Canadian Grandmother and Aunts always made butter tarts. Holidays, birthdays, funerals, anytime we were visiting, etc. At least, that's what I remember. They were always baking them. And they were fantastic. I used my 3-2-1 Pie Crust. 1/2 cup (125 mL) packed brown sugar. 1 tsp (5 mL) vanilla.

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