rathnakalai.blogspot.com

rathna's suvaiyana samayal

Monday, June 6, 2011. Saffron -little soaked in lukewarm milk. Badam pieces thinly sliced-little. Condensed milk -1 cup. Yellow colour -1 tsp. First soak badam in water for about an hour .Then remove the skin of the badam cleanly. Put the badam pieces in the mixer and grind to a fine paste with pouring little water. So the delicious badam kheer is ready in 15 min.Now no need to waste money u can make it at home with this simple receipe. Tuesday, June 22, 2010. Pepper powder -2 tbsp. Corn starch -2 tbsp.

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rathna's suvaiyana samayal | rathnakalai.blogspot.com Reviews

<META> DESCRIPTION

Monday, June 6, 2011. Saffron -little soaked in lukewarm milk. Badam pieces thinly sliced-little. Condensed milk -1 cup. Yellow colour -1 tsp. First soak badam in water for about an hour .Then remove the skin of the badam cleanly. Put the badam pieces in the mixer and grind to a fine paste with pouring little water. So the delicious badam kheer is ready in 15 min.Now no need to waste money u can make it at home with this simple receipe. Tuesday, June 22, 2010. Pepper powder -2 tbsp. Corn starch -2 tbsp.

<META> KEYWORDS

1 rathna's suvaiyana samayal

2 badam kheer

3 ingredients

4 badam 50 count

5 sugar 1/2 cup

6 cardomom 3 count crushed

7 ghee 3 tablespoon

8 milk 1/2 cup

9 procedure

10 posted by

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rathna's suvaiyana samayal,badam kheer,ingredients,badam 50 count,sugar 1/2 cup,cardomom 3 count crushed,ghee 3 tablespoon,milk 1/2 cup,procedure,posted by,rathna,no comments,labels desert,chilli chicken,chicken 1 kg,egg 1,salt to taste,oil for frying

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rathna's suvaiyana samayal | rathnakalai.blogspot.com Reviews

https://rathnakalai.blogspot.com

Monday, June 6, 2011. Saffron -little soaked in lukewarm milk. Badam pieces thinly sliced-little. Condensed milk -1 cup. Yellow colour -1 tsp. First soak badam in water for about an hour .Then remove the skin of the badam cleanly. Put the badam pieces in the mixer and grind to a fine paste with pouring little water. So the delicious badam kheer is ready in 15 min.Now no need to waste money u can make it at home with this simple receipe. Tuesday, June 22, 2010. Pepper powder -2 tbsp. Corn starch -2 tbsp.

INTERNAL PAGES

rathnakalai.blogspot.com

1

rathna's suvaiyana samayal: chilli chicken

http://rathnakalai.blogspot.com/2010/06/chilli-chicken.html

Tuesday, June 22, 2010. Pepper powder -2 tbsp. Corn starch -2 tbsp. Onion - 1 big sliced. Garlic -10 finely chopped. Bell pepper -1 sliced. Soy sauce -2 tsp. Corriander leaves -1/2 cup. Lemon juice or vinegar -1 tsp. Chilly powder -1 tsp. Subscribe to: Post Comments (Atom). I am a soft and sweet person.i also cook better and good dish. View my complete profile. Simple template. Powered by Blogger.

2

rathna's suvaiyana samayal: June 2011

http://rathnakalai.blogspot.com/2011_06_01_archive.html

Monday, June 6, 2011. Saffron -little soaked in lukewarm milk. Badam pieces thinly sliced-little. Condensed milk -1 cup. Yellow colour -1 tsp. First soak badam in water for about an hour .Then remove the skin of the badam cleanly. Put the badam pieces in the mixer and grind to a fine paste with pouring little water. So the delicious badam kheer is ready in 15 min.Now no need to waste money u can make it at home with this simple receipe. Subscribe to: Posts (Atom). View my complete profile.

3

rathna's suvaiyana samayal: July 2009

http://rathnakalai.blogspot.com/2009_07_01_archive.html

Tuesday, July 14, 2009. 1/2 gallon whole milk. 1 cup heavy cream. 1 (14-ounce) can sweetened condensed milk or 1 cup sugar. 2 teaspoons ground cardamom. 1/2 cup ground pistachio nuts. 1/2 tsp green and yellow colour. 1/4 cup pistachio for garnish. Before serving, dip the molds in warm water to make the frozen desserts easier to remove. Garnish with more crushed pistachios. BOILED RICE -2 CUPS. GARLIC-2 OR 3 CLOVES. GHEE OR BUTTER -LITTLE. SALT -ACCORDING TO TASTE. Puffed Rice -3 cups. Tomato sauce -5 tsp.

4

rathna's suvaiyana samayal: bhel puri

http://rathnakalai.blogspot.com/2009/07/ingredients-puffed-rice-3-cups-onion-1.html

Tuesday, July 14, 2009. Puffed Rice -3 cups. Onion -1 finely chopped. Tomato -1 finely chopped. Chick peas - 1/4 cup (boiled ). Potato -1 boiled and chopped. Raw mango-1/4mango,finely chopped (optional). Tomato chutney - 1/4 cup. Tomato sauce -5 tsp. Salt - To taste. Tamarind chutney -3 tbsp. Tamarind soaked in water for 10 min and filtered.take the filtered water which should be little thick and add little of cumin powder and little salt and more sugar(3 tbsp).it should be sweet. View my complete profile.

5

rathna's suvaiyana samayal: chettinad chicken kurma

http://rathnakalai.blogspot.com/2009/07/ingredient-chicken-pieces-1kg-turmeric.html

Friday, July 10, 2009. Chicken pieces - 1kg. Pepper powder -2tbsp (optional). Red chilly powder -2tbsp. Ginger -1 big piece. Cashew -4 or 5. Green chilli - 3. Subscribe to: Post Comments (Atom). I am a soft and sweet person.i also cook better and good dish. View my complete profile. Simple template. Powered by Blogger.

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rathna's suvaiyana samayal

Monday, June 6, 2011. Saffron -little soaked in lukewarm milk. Badam pieces thinly sliced-little. Condensed milk -1 cup. Yellow colour -1 tsp. First soak badam in water for about an hour .Then remove the skin of the badam cleanly. Put the badam pieces in the mixer and grind to a fine paste with pouring little water. So the delicious badam kheer is ready in 15 min.Now no need to waste money u can make it at home with this simple receipe. Tuesday, June 22, 2010. Pepper powder -2 tbsp. Corn starch -2 tbsp.

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