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January 26, 2015. Sausage and Lentil Soup. PrintSausage and Lentil Soup Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: About 18 cupsServing Size: 1 cupCalories per serving: 280 A quick and easy soup that can be made with packaged stock or freshly prepared as time permits. Either way, addition of a couple of tablespoons of soup base will liven […]. January 19, 2015. April 9, 2014. February 4, 2014. Roasted Tomato and Garlic Soup. PrintRoasted Tomato and Garlic Soup Ingredients2 lbs gr...

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The Rational Eater | epicureanism, science, and reason | rationaleater.com Reviews

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January 26, 2015. Sausage and Lentil Soup. PrintSausage and Lentil Soup Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: About 18 cupsServing Size: 1 cupCalories per serving: 280 A quick and easy soup that can be made with packaged stock or freshly prepared as time permits. Either way, addition of a couple of tablespoons of soup base will liven […]. January 19, 2015. April 9, 2014. February 4, 2014. Roasted Tomato and Garlic Soup. PrintRoasted Tomato and Garlic Soup Ingredients2 lbs gr...

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The Rational Eater | epicureanism, science, and reason | rationaleater.com Reviews

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January 26, 2015. Sausage and Lentil Soup. PrintSausage and Lentil Soup Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: About 18 cupsServing Size: 1 cupCalories per serving: 280 A quick and easy soup that can be made with packaged stock or freshly prepared as time permits. Either way, addition of a couple of tablespoons of soup base will liven […]. January 19, 2015. April 9, 2014. February 4, 2014. Roasted Tomato and Garlic Soup. PrintRoasted Tomato and Garlic Soup Ingredients2 lbs gr...

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Recipes | The Rational Eater

http://rationaleater.com/category/recipes

January 19, 2015. PrintChicken Tortilla Soup IngredientsFor the stock 1 4 lb Supermarket Roasted Chicken 3 Tbs olive oil or other vegetable oil 3 stalks celery coarsely chopped 1 large onion coarsely chopped 3 carrots, peeled and coarsely chopped 2 large bay leaves 6 cloves garlic pealed and smashed 12 cups water 3 Tbs Soup base (such as […]. February 4, 2014. Roasted Tomato and Garlic Soup. January 30, 2014. January 12, 2014. PrintBraided Egg Bread Prep Time: 3 hoursCook Time: 20 minutes Yield: 1 large ...

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December | 2013 | The Rational Eater

http://rationaleater.com/2013/12

Monthly Archives: December 2013. December 26, 2013. PrintMashed Potatoes Over the Top Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Ingredients5 lbs Yukon Gold Potatoes, unpeeled, washed and cut into 2 inch dice 1/2 C butter, cut into about 8 pieces 8 oz sour cream 1 5.2 oz package Boursin garlic and fine herb flavored cheese salt and white pepper […]. December 26, 2013. Good Advice on Gluttony from Mark Bittman in the New York Times. December 26, 2013. December 18, 2013. PrintHearty a...

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Weight Management is Just a Math Problem – Part 3 | The Rational Eater

http://rationaleater.com/2014/01/weight-management-is-just-a-math-problem-part-3

Weight Management is Just a Math Problem Part 3. January 20, 2014. But sometimes the math may not be all that it seems – RELAX. Sources of error in our estimates of IN calories come at least five sources:. Errors in laboratory measurements of protein, fat, carbohydrates, minerals, and water (I practiced these errors for many many years, so I’m familiar),. Errors associated with using the Atwater constants for every food,. Rounding rules that are used to simplify the information we get on food packages,.

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January | 2014 | The Rational Eater

http://rationaleater.com/2014/01

Monthly Archives: January 2014. January 30, 2014. PrintStuffed Peppers Provencal Prep Time: 1 hourCook Time: 45 minutes Yield: 14 stuffed halvesServing Size: 2 halvesCalories per serving: 350 calories Stuffed peppers come in a wide range of shapes and flavors. These peppers are cut in half through the stem for easier serving. A touch of herbs de provence and red pepper flakes gives […]. January 20, 2014. Weight Management is Just a Math Problem Part 3. January 12, 2014. January 11, 2014. And the bad news...

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Raves | The Rational Eater

http://rationaleater.com/category/raves

December 26, 2013. Good Advice on Gluttony from Mark Bittman in the New York Times. I am sharing a link to an excellent article written by Mark Bittman about gluttony in this season of self-indulgence: http:/ nyti.ms/1ca7Slq Learn. Enjoy.

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The Rational Eater | epicureanism, science, and reason

January 26, 2015. Sausage and Lentil Soup. PrintSausage and Lentil Soup Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: About 18 cupsServing Size: 1 cupCalories per serving: 280 A quick and easy soup that can be made with packaged stock or freshly prepared as time permits. Either way, addition of a couple of tablespoons of soup base will liven […]. January 19, 2015. April 9, 2014. February 4, 2014. Roasted Tomato and Garlic Soup. PrintRoasted Tomato and Garlic Soup Ingredients2 lbs gr...

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