ravienomnoms.wordpress.com

burnmenot.blogspot.com

Burn Me Not: M&M Doozies

http://burnmenot.blogspot.com/2011/09/m-doozies.html

A taste of baked goodness. Welcome to Burn Me Not. I’m Lindsey, and this blog showcases my trials in the kitchen. I love reading food blogs. I love exploring new recipes and learning new techniques. I hope, as you take a look around, you leave here with an appetite for something delicious! Enter your email address:. Tuesday, September 27, 2011. Last year, I tried my hand at a homemade chocolate chip cookie cake. Oh my heaven, how I love the sweet divinity of a Double Doozie! My preference is always the M...

thecountrycook.net

The Country Cook: Crescent Apple Pie Danishes

http://www.thecountrycook.net/2011/05/shortcut-apple-danish.html

Tuesday, May 31, 2011. Crescent Apple Pie Danishes. Most days I would consider myself a lazy baker. Don't get me wrong, when I get in the mood and have time, I like to throwdown and go all out preparing dinner and dessert. But most nights, I want to just throw a few things together and call it done. Who does these days? So take a deep breath and let me solve a very small problem for you.what to make for dessert. But feel free to use whatever fruit filling your family prefers. 2 tubes Crescent Rolls.

thepurplespoon.wordpress.com

Bakery Style Chocolate Chip Muffins | the purple spoon

https://thepurplespoon.wordpress.com/2012/02/21/bakery-style-chocolate-chip-muffins

The all-butter, sugar-packed adventures of the purple spoon. Bakery Style Chocolate Chip Muffins. February 21, 2012. Salutations. My name is Linda and I am a technophobe. My husband is a saint for putting up with my attempts at new technology. I finally got the iphone 4s that I’ve been sulking for and the only apps I’ve added are my social media, voxer, instagram and wordpress (naturally). But think of all the awesome business apps you could be using! Oh babe, check this app out-so much fun! Cinnamon-sug...

foyupdate.blogspot.com

Foy Update: Bread and Herb Butter Stuffed Cherry Tomatoes - Recipe with Nature's Pride Bread

http://foyupdate.blogspot.com/2010/09/bread-and-herb-butter-stuffed-cherry.html

Bread and Herb Butter Stuffed Cherry Tomatoes - Recipe with Nature's Pride Bread. Bite sized bread and herb butter stuffed cherry tomatoes are the perfect appetizer for a party.The acid of the tomato balances the bread. The bread soaks up tasty tomato juice making a lovely stuffing with a nicely browned top. Add a little Parmesan cheese and basil to round out the flavors and you have a very sophisticated and elegant way to entice your guests. Bread and Herb Butter Stuffed Cherry Tomatoes. Preheat the ove...

idontcookbutmyboyfrienddoes.blogspot.com

I Don't Cook, But My Boyfriend Does!: Butternut Squash & Roasted Red Pepper Soup

http://idontcookbutmyboyfrienddoes.blogspot.com/2010/10/butternut-squash-roasted-red-pepper.html

I Don't Cook, But My Boyfriend Does! A cooking/food blog filled with fantastic recipes, cooking tips and beautiful and inspiring food photography. You will find a variety of ethnic and local (San Diego) cuisine, as well as links to other blogs, restaurants and events. Butternut Squash and Roasted Red Pepper Soup. Which I have to admit I like a little bit better, but this variation is pretty darn good too! 1 lb diced and peeled butternut squash. 2 red bell peppers. 1 cup chopped carrot. 1 medium red onion.

capturingnirvana.wordpress.com

Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts | Capturing Nirvana

https://capturingnirvana.wordpress.com/2012/01/06/brown-sugar-sage-panna-cotta-with-spiced-candied-walnuts

Through the eyes, belly, and soul…. Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts. For awhile now drooling over their recipes, fawning over their contests, so this week I figured. What the hell, I’m going to go for it! So this week the contest was. Your Best Walnuts and Sage. Holidays behind us, we’re ready to return to the pure, clean flavors of winter. We want recipes highlighting the earthiness and muted hues of walnuts and sage bonus points for thinking beyond pestos. Prep time: 30 mins.

bucatarmaniac.ro

Prajitura cu mac | Bucatar Maniac

http://www.bucatarmaniac.ro/2010/11/prajitura-cu-mac.html

Carne de oaie, miel. Retete de post si salate. Paste, pizza si paine. Ce inseamna, ce este? Sfaturi, idei, secrete. Eticheta si bune maniere. Carne de oaie, miel. Retete de post si salate. Paste, pizza si paine. Ce inseamna, ce este? Sfaturi, idei, secrete. Eticheta si bune maniere. Scris de Cristian Borod. Tehnica este aceeasi, dar difera putin ingredientele. 50 g zahar praf. 1 praf de copt 1 lingura lapte. Praful de copt se stinge cu laptele). 3 galbenusuri de ou. 1 cana de lapte (200 ml). Abonati-va l...

cosmocookie.blogspot.com

CosmoCookie: Strawberry Lemonade Bars

http://cosmocookie.blogspot.com/2011/09/strawberry-lemonade-bars.html

Tuesday, September 6, 2011. These little pink beauties are all that their name promises. Some how the proportions of this recipe are just so that the bars don't just taste like strawberry-flavored lemon bars, they taste like strawberry lemon ade. The strawberry lemon filling will appear almost soupy when prepared but firms up quite nicely once baked. The original recipe actually called for raspberries, but I had a big supply of strawberries at the time (thanks Trader Joe! Adapted from Annie's Eats. This ...

bakingbarrister.com

The Baking Barrister: Pumpkin Zucchini Muffins

http://www.bakingbarrister.com/2010/10/pumpkin-zucchini-muffins.html

Thursday, October 21, 2010. After sourcing pumpkin bread recipes on Twitter, I decided to use the recipe from Three Many Cooks. As my base with a few adaptations. Let's just say that freshly ground nutmeg is a must, and I'm so. Glad I decided to add some freshly ground ginger. These muffins were amazing; my brother keeps raving about them. They're insanely moist, and the combination of fresh spices kicks them up a notch. I hear the original is phenomenal as well (which is why I used it, duh. He also just...

lunasrecipes.blogspot.com

Luna's Recipes: Thymary Chicken & Couscous alla Peperonata

http://lunasrecipes.blogspot.com/2010/11/thymary-chicken-couscous-alla.html

Being inspired by the worlds treats. Thymary Chicken and Couscous alla Peperonata. This vibrant dish is a collaboration of a classic Italian side dish. And a rosemary and thyme infused chicken leg. Mixing the peperonata together with the couscous gives the side dish a new dimension. I find this dish a joy to cook and serve to my friends and family. When a dish can simply lift ones mood with not only it's beautiful flavours, but it's attractive colours, you know you have a winner. 1 chicken stock cube.