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Magesh Kitchen

The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 1/2 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 1/4 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

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The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 1/2 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 1/4 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

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Magesh Kitchen | ravimagesh.blogspot.com Reviews

https://ravimagesh.blogspot.com

The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 1/2 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 1/4 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

INTERNAL PAGES

ravimagesh.blogspot.com

1

Magesh Kitchen: October 2010

http://ravimagesh.blogspot.com/2010_10_01_archive.html

The Taste of TamilNadu. Thursday, October 28, 2010. Cauliflower - 1/2 kg. Big Onion - 1 ( Chopped lenth wise). Green Chilly -2 ( chopped lengthwise). Garlic - 2 ( Chopped into small pieces). Ginger - small piece chopped finely. Chilly powder - 1 tsp. Salt - To taste. Oil - To fry. Corn flour water - ( 1 tsp of cornflour mixed with 1/2 cup water ). Lime Juice - 1 tsp. Soya Sauce - 1/2 tsp. Ajinomoto - a pinch. Pepper - 1/2 tsp. Plain flour - 5 tsp. Cornflour - 6 -7 tsp. Red food Colouring - 2 pinch. Sunda...

2

Magesh Kitchen: September 2010

http://ravimagesh.blogspot.com/2010_09_01_archive.html

The Taste of TamilNadu. Wednesday, September 29, 2010. Aatukaal soup (Lamb soup). 1 Lamb Leg (1/2 Kg or 4 legs). 2 Pepper (4 table spoon), Zeera (2 table spoon) and Somph (1/2 table spoon). 3 Garlic (Handful). The more you add, the more the taste. 4 Onion (one big size). 5 Tomato (2 big size). 6 Water (2 ltr). 7 Turmeric powder (1/2 table spoon) and salt. 1 Clean the legs by burning and removing the hairs. Clean with turmeric powder to remove the smell. 2 Finely chop the Onion, Tomatos. Powder in a cooker.

3

Magesh Kitchen: August 2010

http://ravimagesh.blogspot.com/2010_08_01_archive.html

The Taste of TamilNadu. Wednesday, August 4, 2010. Tips for pimples scares. Make a mixture of sandalwood and rosewater and apply this paste on the scars and leave for. Some time and then wash off with cold water. Take liquid and food enriched with Vitamin E. Rub a piece of cucumber on face. Drink one glass water early in the morning without eating anything. Beauty tips for glowing skin. Mix egg white with honey and apply on the face for 20 minutes. Wash it with cold water. Make a paste by mixing mashed b...

4

Magesh Kitchen: Biriyani

http://ravimagesh.blogspot.com/2014/05/ingredients-chicken-leg-piece-4-basmati.html

The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 1/2 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 1/4 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

5

Magesh Kitchen: May 2014

http://ravimagesh.blogspot.com/2014_05_01_archive.html

The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 1/2 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 1/4 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

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The Taste of TamilNadu. Saturday, May 17, 2014. Chicken leg piece- 4. Basmati rice- 2 cup. Ginger garlic paste- 3 tbl spoon. Garam masala - 1/2 tblspoon. Briyani masala - 3 tbl spoon. Red chilli powder- 1/4 tbl spoon. Curd- 1 tea cup. Oil - 5 to 7 tbl spoon. Clean and wash chicken leg pieces. Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min. Garnish with corainder leaves.

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