RAVIOLINO.COM

Raviolino in Kits

Have you every tried fresh pasta? We can show you why fresh pasta has taste and texture that dried pastas just can't provide. From the pasta noodles to the sandwich bread and soups, all of our menu items are made from scratch at our store on 4th Avenue. Come in and see what we do to learn more and experience pasta the way it should be. Fresh. We are a counter service restaurant so unfortunately we do not take reservations. Dine-in or take-out. We accept Debit, Visa, Mastercard and American Express.

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Raviolino Gourmet Pasta & Foods

Mike Otto

2822 We●●●●●●● Avenue

Van●●●ver , British Columbia, V6K 1R2

Canada

778 ●●●●3001

mi●●@raviolino.com

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Raviolino Gourmet Pasta & Foods

Mike Otto

2822 We●●●●●●● Avenue

Van●●●ver , British Columbia, V6K 1R2

Canada

778 ●●●●3001

mi●●@raviolino.com

View this contact

Raviolino Gourmet Pasta & Foods

Mike Otto

2822 We●●●●●●● Avenue

Van●●●ver , British Columbia, V6K 1R2

Canada

778 ●●●●3001

mi●●@raviolino.com

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Raviolino in Kits | raviolino.com Reviews

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Have you every tried fresh pasta? We can show you why fresh pasta has taste and texture that dried pastas just can't provide. From the pasta noodles to the sandwich bread and soups, all of our menu items are made from scratch at our store on 4th Avenue. Come in and see what we do to learn more and experience pasta the way it should be. Fresh. We are a counter service restaurant so unfortunately we do not take reservations. Dine-in or take-out. We accept Debit, Visa, Mastercard and American Express.

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1 raviolino in kits

2 history

3 fresh pasta

4 cooking instructions

5 news

6 take out menu

7 play

8 pause

9 welcome

10 mike@raviolino com

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raviolino in kits,history,fresh pasta,cooking instructions,news,take out menu,play,pause,welcome,mike@raviolino com,hours of operation,google map,view larger map,back to top

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Raviolino in Kits | raviolino.com Reviews

https://raviolino.com

Have you every tried fresh pasta? We can show you why fresh pasta has taste and texture that dried pastas just can't provide. From the pasta noodles to the sandwich bread and soups, all of our menu items are made from scratch at our store on 4th Avenue. Come in and see what we do to learn more and experience pasta the way it should be. Fresh. We are a counter service restaurant so unfortunately we do not take reservations. Dine-in or take-out. We accept Debit, Visa, Mastercard and American Express.

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raviolino.com

1

Take Out Menu « Raviolino in Kits

http://raviolino.com/take-out-menu

Spaghetti and Meatballs $8.99. Veggie Lasagna $8.99. Meat Lasagna $9.49. Fresh Pasta $7.99. With Fresh Pasta and Ravioli, choose between our signature Tomato or Meat sauce. Or add $1.00 for Alfredo or Sundried Tomato Rose. Or add $2.00 for Pesto or Gorgonzola. All Pastas come with a choice of garlic bread, house salad or a side of olives. Add up to 2 more sides to each pasta for only $1.00 each. Extra sauce or Parmesan cheese $0.50. Honey Mustard Ham and Cheese. Caesar Salad Minestrone Soup.

2

Take Out Menu « Raviolino in Kits

http://raviolino.com/products/take-out-menu

Spaghetti and Meatballs $8.99. Veggie Lasagna $8.99. Meat Lasagna $9.49. Fresh Pasta $7.99. With Fresh Pasta and Ravioli, choose between our signature Tomato or Meat sauce. Or add $1.00 for Alfredo or Sundried Tomato Rose. Or add $2.00 for Pesto or Gorgonzola. All Pastas come with a choice of garlic bread, house salad or a side of olives. Add up to 2 more sides to each pasta for only $1.00 each. Extra sauce or Parmesan cheese $0.50. Honey Mustard Ham and Cheese. Caesar Salad Minestrone Soup.

3

Cooking Instructions « Raviolino in Kits

http://raviolino.com/about/fresh-pasta/cooking-instructions

Always use a generous portion of water. (4 liters of water per 500 grams of pasta). Add sea salt to the water (1 tsp per liter of water). Add olive oil only. If you are not using the pasta right away to prevent it from sticking together. Cover the pot and bring to a high boil. Add pasta and stir gently to ensure pasta does not stick together. Bring back to a medium boil and start the timer. Do not rinse the cooked pasta as this prevents the sauce from clinging to it. Bake @ 350F for 25-30 minutes. Turn p...

4

History « Raviolino in Kits

http://raviolino.com/history

Maria and Giuseppe Frasca established Raviolino in 1982. The recipes and techniques were developed from their home kitchen to a successful pasta factory in Lima, Peru. Raviolino first opened its doors to the Kitsilano neighborhood in Vancouver, BC in 2004 and has continued the tradition of making the highest quality Italian food for both retail and wholesale customers. 2822 West 4th Ave. Vancouver, BC V6K 1R2. Tuesday - Saturday 11:30am-8:00pm. 2013 Raviolino Pasta and Gourmet Foods.

5

Fresh Pasta « Raviolino in Kits

http://raviolino.com/about/fresh-pasta

What is the difference between the pasta you’re used to eating and fresh pasta? Fresh pasta is locally made and contains egg and flour and is refrigerated. Dry pasta is usually made with just water and flour and is left out to evaporate any moisture, allowing it to be shipped and to sit on a shelf for a length of time. Once you try fresh pasta for the first time, it is hard to go back to the boxed or packaged versions. 2822 West 4th Ave. Vancouver, BC V6K 1R2. Tuesday - Saturday 11:30am-8:00pm.

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Raviolino in Kits

Have you every tried fresh pasta? We can show you why fresh pasta has taste and texture that dried pastas just can't provide. From the pasta noodles to the sandwich bread and soups, all of our menu items are made from scratch at our store on 4th Avenue. Come in and see what we do to learn more and experience pasta the way it should be. Fresh. We are a counter service restaurant so unfortunately we do not take reservations. Dine-in or take-out. We accept Debit, Visa, Mastercard and American Express.

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