rawbananadumplings.blogspot.com

RAW BANANA DUMPLINGS

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Garlic – 3 big pods. Small onions – 6. Green Chilli – 1. Oil – for frying. Boil the bananas till well cooked. Peel and mash them. In a little oil fry aniseed, cumin, fried chickpea, channa dhal, garlic and onions for 2-3 minutes. Finally add coconut, and remove from fire. Grind this fried masala together to form a fine paste. Form small round balls and deep fry in hot oil.

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RAW BANANA DUMPLINGS | rawbananadumplings.blogspot.com Reviews

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Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Garlic – 3 big pods. Small onions – 6. Green Chilli – 1. Oil – for frying. Boil the bananas till well cooked. Peel and mash them. In a little oil fry aniseed, cumin, fried chickpea, channa dhal, garlic and onions for 2-3 minutes. Finally add coconut, and remove from fire. Grind this fried masala together to form a fine paste. Form small round balls and deep fry in hot oil.

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RAW BANANA DUMPLINGS | rawbananadumplings.blogspot.com Reviews

https://rawbananadumplings.blogspot.com

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Garlic – 3 big pods. Small onions – 6. Green Chilli – 1. Oil – for frying. Boil the bananas till well cooked. Peel and mash them. In a little oil fry aniseed, cumin, fried chickpea, channa dhal, garlic and onions for 2-3 minutes. Finally add coconut, and remove from fire. Grind this fried masala together to form a fine paste. Form small round balls and deep fry in hot oil.

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rawbananadumplings.blogspot.com

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RAW BANANA DUMPLINGS: RAW BANANA DUMPLINGS

http://www.rawbananadumplings.blogspot.com/2009/03/raw-banana-dumplings.html

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Garlic – 3 big pods. Small onions – 6. Green Chilli – 1. Oil – for frying. Boil the bananas till well cooked. Peel and mash them. In a little oil fry aniseed, cumin, fried chickpea, channa dhal, garlic and onions for 2-3 minutes. Finally add coconut, and remove from fire. Grind this fried masala together to form a fine paste. Form small round balls and deep fry in hot oil.

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vegetarianoftamilnadu.blogspot.com

VEGETARIAN: RAW BANANA DUMPLINGS

http://vegetarianoftamilnadu.blogspot.com/2009/03/raw-banana-dumplings.html

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

greenpeascurry.blogspot.com

GREEN PEAS CURRY: GREEN PEAS CURRY

http://greenpeascurry.blogspot.com/2009/03/green-peas-curry.html

Green Peas – ¼ kg. Oil – 2 tsp. Salt – to taste. Grind to a paste:. Big onion – 1. Green chillies – 4. Grated fresh coconut – 2tbs. Cook peas separately till soft and drain water. Heat oil and fry the ground masala till the raw smell has gone. Add peas and salt. Fry for a few minutes and remove from fire. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

cuminflavouredpotato.blogspot.com

CUMIN FLAVOURED POTATO: CUMIN FLAVOURED POTATO

http://cuminflavouredpotato.blogspot.com/2009/03/cumin-flavoured-potato.html

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Coriander powder – 2tsp. Salt – to taste. Coriander leaves – ¼ cup. Lime – ½. Boil potatoes in water with a little salt till done. Once cooled, peel and cut them into big sized cubes. Keep aside. In a small bowl, combine water, turmeric powder and chilli powder. Keep aside. Add the turmeric water mixture and cook for about 30 seconds. Posted by Kumaran HI. View my complete profile.

vegetarianoftamilnadu.blogspot.com

VEGETARIAN: CUMIN FLAVOURED POTATO

http://vegetarianoftamilnadu.blogspot.com/2009/03/cumin-flavoured-potato.html

Potato – ½ kg. Water – 2 ½ tsp. Turmeric powder – ½ tsp. Chilli powder – 1 tsp. Oil – 2tbs. Ghee – 2tbs. Cumin seeds – 2tsp. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

vegetarianoftamilnadu.blogspot.com

VEGETARIAN: GREEN PEAS CURRY

http://vegetarianoftamilnadu.blogspot.com/2009/03/green-peas-curry.html

Green Peas – 1/4 kg. Oil – 2 tsp. Salt – to taste. Grind to a paste:. Big onion – 1. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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RAW BANANA DUMPLINGS

Raw bananas – 2. Grated coconut -2 tbs. Aniseed – 1tsp. Cumin seeds – 1tsp. Fried chickpea (porikadalai) – 2tsp. Channa dhal – 1 ½ tsp. Garlic – 3 big pods. Small onions – 6. Green Chilli – 1. Oil – for frying. Boil the bananas till well cooked. Peel and mash them. In a little oil fry aniseed, cumin, fried chickpea, channa dhal, garlic and onions for 2-3 minutes. Finally add coconut, and remove from fire. Grind this fried masala together to form a fine paste. Form small round balls and deep fry in hot oil.

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