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September | 2012 | Raw Cheese Notes - Lantanaland Dairy
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Raw Cheese Notes – Lantanaland Dairy. A fine WordPress.com site. Monthly Archives: September 2012. September 28, 2012. Read Article →. Feta 16/9/12 cheese 1. September 16, 2012. Feta @highlandorganic style 8L fresh milk, flora danica Dolores 45min culture 3mm rennet (note rennet best before April 2012 might be weak.) Set about 31deg Curd cut at 3.5 hours, […]. Read Article →. Feta 16/9/12 cheese 1. Error: Twitter did not respond. Please wait a few minutes and refresh this page.
No 2 Camembert | Raw Cheese Notes - Lantanaland Dairy
https://rawcheesenotes.wordpress.com/2012/09/28/no-2-camembert
Raw Cheese Notes – Lantanaland Dairy. A fine WordPress.com site. September 28, 2012. Feta 16/9/12 cheese 1. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Feta 16/9/12 cheese 1.
beeso | Raw Cheese Notes - Lantanaland Dairy
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Raw Cheese Notes – Lantanaland Dairy. A fine WordPress.com site. September 28, 2012. Read Article →. Feta 16/9/12 cheese 1. September 16, 2012. Feta @highlandorganic style 8L fresh milk, flora danica Dolores 45min culture 3mm rennet (note rennet best before April 2012 might be weak.) Set about 31deg Curd cut at 3.5 hours, […]. Read Article →. Feta 16/9/12 cheese 1. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Blog at WordPress.com.
Feta 16/9/12 cheese 1 | Raw Cheese Notes - Lantanaland Dairy
https://rawcheesenotes.wordpress.com/2012/09/16/feta-16912-cheese-1
Raw Cheese Notes – Lantanaland Dairy. A fine WordPress.com site. Feta 16/9/12 cheese 1. September 16, 2012. 8L fresh milk, flora danica. 45min culture 3mm rennet (note rennet best before April 2012 might be weak.). Curd cut at 3.5 hours, cause we went for a walk. Still not super firm, maybe need fresh rennet. Whey removed periodically for 5 hours until curd is reduced by third to a half. Tags: Feta highland organic. No 2 Camembert →. Leave a Reply Cancel reply. Enter your comment here.
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Raw Cheese Notes – Lantanaland Dairy. A fine WordPress.com site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Feta 16/9/12 cheese 1.
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lantanaland: September 2012
http://lantanaland.blogspot.com/2012_09_01_archive.html
Monday, September 17, 2012. A few quick notes about feta. Feta is defined in the Lantanaland big book of cheese as - a bloody easy cheese to make when you have not much time and lots of milk. Luckily we use lots of it, The Wife makes a especially good silverbeet, salami and feta pie but I have been making a slightly different one from a recipe given to me by cheese maker @highlandorganic. Sunday, September 16, 2012. Why I like fruit trees. While they fruit it is pretty much my standard breakfast, with ma...
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Raw Cheese Notes - Lantanaland Dairy | A fine WordPress.com site
Raw Cheese Notes – Lantanaland Dairy. A fine WordPress.com site. September 28, 2012. Read Article →. Feta 16/9/12 cheese 1. September 16, 2012. Feta @highlandorganic style 8L fresh milk, flora danica Dolores 45min culture 3mm rennet (note rennet best before April 2012 might be weak.) Set about 31deg Curd cut at 3.5 hours, […]. Read Article →. Feta 16/9/12 cheese 1. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Create a free website or blog at WordPress.com.
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