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rawfoodhaven

Thursday, August 11, 2011. The road less travelled. how i became a raw vegan chef/instructor by accident. People always ask me why raw vegan chef? And i never had an answer for them because honestly actually i learnt to be a raw vegan chef by accident. Life takes us on a journey and sometimes even if we want to say no, if destiny has it that you are to go on that path, somehow the pieces will join together. I spent the last 20yrs of my life in the IT industry, software, hardware, network, sales, you name...

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rawfoodhaven | rawfoodhaven.blogspot.com Reviews

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Thursday, August 11, 2011. The road less travelled. how i became a raw vegan chef/instructor by accident. People always ask me why raw vegan chef? And i never had an answer for them because honestly actually i learnt to be a raw vegan chef by accident. Life takes us on a journey and sometimes even if we want to say no, if destiny has it that you are to go on that path, somehow the pieces will join together. I spent the last 20yrs of my life in the IT industry, software, hardware, network, sales, you name...

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rawfoodhaven | rawfoodhaven.blogspot.com Reviews

https://rawfoodhaven.blogspot.com

Thursday, August 11, 2011. The road less travelled. how i became a raw vegan chef/instructor by accident. People always ask me why raw vegan chef? And i never had an answer for them because honestly actually i learnt to be a raw vegan chef by accident. Life takes us on a journey and sometimes even if we want to say no, if destiny has it that you are to go on that path, somehow the pieces will join together. I spent the last 20yrs of my life in the IT industry, software, hardware, network, sales, you name...

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rawfoodhaven.blogspot.com

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rawfoodhaven: February 2010

http://rawfoodhaven.blogspot.com/2010_02_01_archive.html

Sunday, February 14, 2010. You can even get mocked chicken liver that actually taste quite like chicken liver although i cannot say i have acquired a taste for it. My biggest challenge going raw is missing all the double boiled soup we make at home. i do like a nice pipping hot bowl of soup (even though the weather is so hot here! Have a great day! And i almost forgot, to everyone out there. happy St. Valentine's Day. Subscribe to: Posts (Atom). View my complete profile. The Raw Food Chef e-books.

2

rawfoodhaven: April 2011

http://rawfoodhaven.blogspot.com/2011_04_01_archive.html

Tuesday, April 19, 2011. Treating burns with plain old flour! Someone sent me this on my email. i thought its a nice tip to know. (not that i am of the habit to put my hand into boiling water! Once I was cooking some corn and stuck my fork in the boiling. Water to see if the corn was ready. I missed and my hand went. Into the boiling water. A friend of mine, who was a Vietnam vet, came into the house, just. As I was screaming, and asked me if I had some plain old flour.I. Subscribe to: Posts (Atom).

3

rawfoodhaven: September 2009

http://rawfoodhaven.blogspot.com/2009_09_01_archive.html

Sunday, September 27, 2009. Morning out at the farmer's market. So how lucky can we get? We woke up saturday early morning to walk around san francisco, so that rhoni gets a glimpse of san francisco before she leaves. and we walked into a farmer's market just by the pier. it was so fun! Before i get into that. we went on the tram ride from fisherman's wharf to downtown. And to the market we went. We found organic coconut! And the most interesting organic mushrooms. San francisco here i come! So i've been...

4

rawfoodhaven: my 105 school project pictures...

http://rawfoodhaven.blogspot.com/2010/05/my-105-school-project-pictures.html

Monday, May 24, 2010. My 105 school project pictures. In reverse order. i can't seem to cut and paste! Coconut cream fruit cocktail. Singapore style fried noodles. Thai style mango salad. Subscribe to: Post Comments (Atom). View my complete profile. My 105 school project pictures. The Raw Food Chef e-books. The Raw Food Chef e-books.

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rawfoodhaven: the road less travelled.... how i became a raw vegan chef/instructor by accident

http://rawfoodhaven.blogspot.com/2011/08/road-less-travelled-how-i-became-raw.html

Thursday, August 11, 2011. The road less travelled. how i became a raw vegan chef/instructor by accident. People always ask me why raw vegan chef? And i never had an answer for them because honestly actually i learnt to be a raw vegan chef by accident. Life takes us on a journey and sometimes even if we want to say no, if destiny has it that you are to go on that path, somehow the pieces will join together. I spent the last 20yrs of my life in the IT industry, software, hardware, network, sales, you name...

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Thursday, August 11, 2011. The road less travelled. how i became a raw vegan chef/instructor by accident. People always ask me why raw vegan chef? And i never had an answer for them because honestly actually i learnt to be a raw vegan chef by accident. Life takes us on a journey and sometimes even if we want to say no, if destiny has it that you are to go on that path, somehow the pieces will join together. I spent the last 20yrs of my life in the IT industry, software, hardware, network, sales, you name...

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