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                                        Classic Fresh Fruit Tart | Raw Recipes - Easy & Delicious | Raw Food Made Easy with Jennifer Cornbleet
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                                        Classic Fresh Fruit Tart. Posted on July 09 2013 (0) Comments. Category: Raw Dessert and Snack Recipes. Yield: one 9-inch tart (8 servings). This elegant pastry (think bakery windows in Paris) tastes as good as it looks. 2 1/2 cups Shortbread Crust. 2 cups Pastry Cream. 1 kiwifruit, peeled and sliced into half-moons. 1/2 cup fresh blueberries. 1/2 cup fresh blackberries. 1/2 cup sliced fresh strawberries. Pour the Pastry Cream into the crust, spreading it evenly with a small offset spatula. Arrange t...
                                     
                                    
                                        
                                            
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                                        Learn Raw Food | Raw Food Made Easy with Jennifer Cornbleet
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                                        Welcome To Raw Food Made Easy! Hi I’m Jennifer Cornbleet and I’m excited to welcome you to the world of Raw Food Made Easy. If you love to eat and like the idea of making tasty appetizers, creamy soups, delicious salads, satisfying main courses, and decadent desserts with nothing but fresh, natural foods, you’ve come to the right place. All you need is an appetite for knowledge because my site includes delicious raw recipes. A raw food blog. And much more…including a NEW online course. Raw books and DVDs. 
                                     
                                    
                                        
                                            
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                                        Get a Free “Raw for a Day” Guide | Jenny's Easy Raw Recipe Blog | Raw Food Made Easy with Jennifer Cornbleet
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                                        Jenny's Raw Recipe Blog. Get a Free Raw for a Day Guide. Posted on April 02 2013 (12) Comments. Start your journey to a world of healthy and delicious raw food with this quick and easy guide! Enjoy 7 tasty recipes plus valuable information so you can prepare and enjoy raw meals and snacks for a full 24 hours. To get this free ebook, just subscribe to my newsletter. Every month, you’ll receive recipes and tips for going raw, staying raw, and loving it. In the How To Go Raw. Bull; Granola with Almond Milk. 
                                     
                                    
                                        
                                            
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                                        Bio | Raw Food Made Easy with Jennifer Cornbleet
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                                        How did I get interested in the raw food diet? Why did I write Raw Food Made Easy for 1 or 2 People. Heres my story . . . The Evolution of a Raw Food Chef. You may be wondering how a ‘typical American girl’ raised in the era of fast food and convenience products came to fall in love with the idea, and then the reality, of raw food cuisine. It’s a question I get asked a lot and one I love to answer. It was a dark and stormy night. Loving Animals Means Loving Veggies. The Religions of Man. This gifted heal...
                                     
                                    
                                        
                                            
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                                        Resources | Raw Food Made Easy with Jennifer Cornbleet
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                                        Want to keep learning and connecting? These are some of my recommendations for raw food courses, health and healing, and raw food teachers. Ready For Raw is an online course with Jennifer Cornbleet as your personal guide. Through 15 sessions, including step-by-step instructions, videos, and printable recipes, youll learn about every aspect of raw food preparation and lifestyle. Is a not-for-profit institute whose mission is to educate and inform the public on issues related to health and healing. The...
                                     
                                    
                                        
                                            
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                                        Raw Food Classes | Raw Food Made Easy with Jennifer Cornbleet
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                                        Ive got a some class options for you! No matter where you live you can join me for my complete 15-session raw food online course. Want a short class or kit to get a taste? See some of the other options below. Ready For Raw Online Course. Are you Ready for Raw? My comprehensive, go-at-your-own-pace 15-session online course Ready for Raw makes it easy to enjoy wholesome, nutritious raw foods in your diet. You’ll feel well-fed and satisfied—its easy to eat right when you know how. Click Here To Get Ebook. 
                                     
                                    
                                        
                                            
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                                        Raw Recipes - Easy & Delicious | Raw Food Made Easy with Jennifer Cornbleet
                                        http://www.learnrawfood.com/recipes
                                        Looking for delicious and easy raw food recipes? Youve come to the right place! Just pick a category and/or a tag on the right to find the easy raw recipes youre looking for. And for more recipes, check out my new raw food online course. Posted on July 05 2014 (1) Comments. 4 cups red or purple grapes, stemmed and washed. 1/4 cup light agave syrup, honey, or maple syrup (optional). Food mill or fine-mesh strainer. Posted on June 10 2014 (2) Comments. Yield: 1 cup, 8 servings. 1/4 teaspoon crushed garlic. 
                                     
                                    
                                        
                                            
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                                        Arame Salad | Raw Recipes - Easy & Delicious | Raw Food Made Easy with Jennifer Cornbleet
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                                        Posted on October 05 2012 (2) Comments. Category: Soup and Salad Recipes. Yield: 2 cups, 2 servings. In Asian cultures, salads have featured mineral-rich sea vegetables for centuries. Arame, a popular variety in Japan, has a mild semisweet flavor. You can eat it raw—just soak briefly first. 1/2 ounce arame, soaked in water for 5 minutes and drained. 1 carrot, peeled and shredded. 1/2 cucumber, peeled, seeded, and diced. 1 green onion, thinly sliced. 2 teaspoons freshly squeezed lemon juice. 5 servings of...
                                     
                                    
                                        
                                            
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                                        Raw Food Equipment and Ingredients | Raw Food Made Easy with Jennifer Cornbleet
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                                        Set Up Your Raw Food Kitchen. Stocking your kitchen with the appropriate raw food equipment and ingredients will make food preparation easy. Having these items on hand will allow you to make any recipe in Raw Food Made Easy for 1 or 2 People. And Raw For Dessert. But don’t feel that you need to buy everything at once. For many of the recipes, you can get started right away with just a knife and cutting board. And a few staples. All the tools you need to make raw food meals and desserts.