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Raw Food Serbia

Kolac sa makom i sljivama sa lesnik kakao korom. 189; šoljice badema. 189; šoljice lešnika. 1 šoljica kokosa u komadićima. 1 šoljica indijskog oraha. 1 šoljica kokosa u komadićima. 7 vecih zrelih sljiva. 3-4 kasike sveže ceđenog limunovog soka. 8531; kasicice ekstrakta vanile. 1 kasika kokosovog ulja. Kakao u komadicima, badem, lešnik, sveže kriške šljiva. Da bi napravili koru dodati sve sastojke u blender i smuljati dok ne postane brasnjavo i malo lepljivo. Preliti fil preko kore i staviti u frižider.

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Kolac sa makom i sljivama sa lesnik kakao korom. 189; šoljice badema. 189; šoljice lešnika. 1 šoljica kokosa u komadićima. 1 šoljica indijskog oraha. 1 šoljica kokosa u komadićima. 7 vecih zrelih sljiva. 3-4 kasike sveže ceđenog limunovog soka. 8531; kasicice ekstrakta vanile. 1 kasika kokosovog ulja. Kakao u komadicima, badem, lešnik, sveže kriške šljiva. Da bi napravili koru dodati sve sastojke u blender i smuljati dok ne postane brasnjavo i malo lepljivo. Preliti fil preko kore i staviti u frižider.

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2 kora

3 1 šoljica urmi

4 2 kasike kakaa

5 3 kasicice maka

6 na vrhu

7 instrukcije

8 originalan recept sa

9 jestivo divlje bilje

10 uvod

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Raw Food Serbia | rawfoodserbia.blogspot.com Reviews

https://rawfoodserbia.blogspot.com

Kolac sa makom i sljivama sa lesnik kakao korom. 189; šoljice badema. 189; šoljice lešnika. 1 šoljica kokosa u komadićima. 1 šoljica indijskog oraha. 1 šoljica kokosa u komadićima. 7 vecih zrelih sljiva. 3-4 kasike sveže ceđenog limunovog soka. 8531; kasicice ekstrakta vanile. 1 kasika kokosovog ulja. Kakao u komadicima, badem, lešnik, sveže kriške šljiva. Da bi napravili koru dodati sve sastojke u blender i smuljati dok ne postane brasnjavo i malo lepljivo. Preliti fil preko kore i staviti u frižider.

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rawfoodserbia.blogspot.com

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Raw Food Serbia: Kolac sa makom i sljivama sa lesnik kakao korom

http://rawfoodserbia.blogspot.com/2013/05/kolac-sa-makom-i-sljivama-sa-lesnik.html

Kolac sa makom i sljivama sa lesnik kakao korom. 189; šoljice badema. 189; šoljice lešnika. 1 šoljica kokosa u komadićima. 1 šoljica indijskog oraha. 1 šoljica kokosa u komadićima. 7 vecih zrelih sljiva. 3-4 kasike sveže ceđenog limunovog soka. 8531; kasicice ekstrakta vanile. 1 kasika kokosovog ulja. Kakao u komadicima, badem, lešnik, sveže kriške šljiva. Da bi napravili koru dodati sve sastojke u blender i smuljati dok ne postane brasnjavo i malo lepljivo. Preliti fil preko kore i staviti u frižider.

2

Raw Food Serbia: Sta je 80/10/10 i o cemu se tu radi?

http://rawfoodserbia.blogspot.com/2012/10/sta-je-801010-i-o-cemu-se-tu-radi.html

Sta je 80/10/10 i o cemu se tu radi? U svakom slucaju za to vam moze posluziti program http:/ cronometer.com/. Ostali tekstovi na blogu do sad:. Akumulacija toksina u lancu ishrane. Najpovoljnije cene u Beogradu. Nedostaci na biljnoj ishrani? Gvozdje, Vitamin D i B12. Sta je 80/10/10 i o cemu se tu radi? Pregled po kalorijama Zitarice, Mahunarke, Krompir. Kako ukloniti pesticide sa biljne hrane? Kako napraviti mleko od badema. Pregled po kalorijama: Voce. Sta je i kako napraviti zeleni sok? Pomoć bi mi d...

3

Raw Food Serbia: Racunica isplativosti po kaloricnosti

http://rawfoodserbia.blogspot.com/2013/01/racunica-isplativosti-po-kaloricnosti.html

Racunica isplativosti po kaloricnosti. Banane 65% jestivo, kupljeno. 1700g = 1000 kcal. 40-120 din kilo, 50 x 1.7 = 85 din, 70 x 1.7=120 din, 100 x 1.7 =170din). Urme 90% jestivo, kupljeno 400g = 1000 kcal. 305 din kilo = 305 x 0.4 = 122 din). Suve smokve 100% jestivo, kupljeno 400g = 1000 kcal. 360-400 din kilo = 360 x 0.4 = 144 din). Grozdje 85% jestivo, kupljeno 1700g = 1000 kcal. 80-120 din kilo = 100 x 1.7 = 170 din). Mango 60% jestivo, 2700g = 1000 kcal. 50-400 din kilo = 50 x 2.7 = 135 din). Vecom...

4

Raw Food Serbia: Definitivni vodic po vrstama hrane

http://rawfoodserbia.blogspot.com/2012/09/dveg.html

Definitivni vodic po vrstama hrane. Nacinjeni smo oko 80% od vode, mislim da ne treba da naglasavam znacaj. 2 litra ciste vode. Vise ako svakodnevno jedete slano i ako slabo unosite voce (sto ne preporucujem). Banane, Urme, Grozdje, Mango, Smokve, Tresnje. Negde oko 80% ugljenih hidrata. Napomenucu ovde da je u redu povremeno konzumiranje kupovnih sokova od 100% voca. 4 VOCE SA VELIKIM SADRZAJEM MASTI. 5 ZELENO LISNATO POVRCE. 6 OSTALO SVEZE POVRCE. 7 SEMENKE I ORASI. VAZNO: kupovati samo sirove orahe i ...

5

Raw Food Serbia: Kako napraviti mleko od badema

http://rawfoodserbia.blogspot.com/2012/09/kako-napraviti-mleko-od-badema.html

Kako napraviti mleko od badema. Vec je bilo reci o stetnosti kravljeg mleka i zivotinjskih proteina uopste, srecom mozete vrlo lako napraviti zamenu za mleko, koja je ukusnija i milion puta zdravija. Trebace vam neka vrsta sirovih oraha, mi cemo ovde koristiti badem, ali mozete probati i sa drugim (sirovi lesnik itd) u zavisnosti koji vam se ukus najvise svidja. Meni licno, bademovo mleko ima savrsen ukus, cak i bez zasladjivanja. Evo recepta:. Redje ili gusce mleko, ali generalno moze 1:3. This comment ...

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jestivodivljebilje.blogspot.com

Jestivo divlje bilje: September 2012

http://jestivodivljebilje.blogspot.com/2012_09_01_archive.html

Sunday, September 23, 2012. Ovaj spisak sadrži jestivo samoniklo (divlje) bilje i služi kao informacija o nazivu divlje biljke, opisu, glavnim karakteristikama i nameni u ishrani. Cynara carduncalis) – koristi se samo cvetna glavica (bez korena, stabljike i velikih listova). Sadrži luteonin i aligenin koji imaju lekovito svojstvo. Priprema se na isti način kao gajena artičoka. Lekovita svojstva: pomaže kod prehlada disajnih puteva. Borovnjača (Vaccinium myrtillus) – koristi se sveži ili osušen bobi...

jestivodivljebilje.blogspot.com

Jestivo divlje bilje: Jestivo divlje bilje

http://jestivodivljebilje.blogspot.com/2012/09/jestivo-divlje-bilje.html

Sunday, September 23, 2012. Ovaj spisak sadrži jestivo samoniklo (divlje) bilje i služi kao informacija o nazivu divlje biljke, opisu, glavnim karakteristikama i nameni u ishrani. Cynara carduncalis) – koristi se samo cvetna glavica (bez korena, stabljike i velikih listova). Sadrži luteonin i aligenin koji imaju lekovito svojstvo. Priprema se na isti način kao gajena artičoka. Lekovita svojstva: pomaže kod prehlada disajnih puteva. Borovnjača (Vaccinium myrtillus) – koristi se sveži ili osušen bobi...

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Kolac sa makom i sljivama sa lesnik kakao korom. 189; šoljice badema. 189; šoljice lešnika. 1 šoljica kokosa u komadićima. 1 šoljica indijskog oraha. 1 šoljica kokosa u komadićima. 7 vecih zrelih sljiva. 3-4 kasike sveže ceđenog limunovog soka. 8531; kasicice ekstrakta vanile. 1 kasika kokosovog ulja. Kakao u komadicima, badem, lešnik, sveže kriške šljiva. Da bi napravili koru dodati sve sastojke u blender i smuljati dok ne postane brasnjavo i malo lepljivo. Preliti fil preko kore i staviti u frižider.

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