taylordesign.wordpress.com
Living Life | Taylor Design
https://taylordesign.wordpress.com/2009/01/08/living-life
Exploits of a crafty girl…. Exploits of a crafty girl…. Weekend Update →. January 8, 2009. I found this list on Livng, Learning and Loving Simply. It’s always fun to see the things you’ve accomplished in your short time here on Earth. It’s also fun to see the things you still have yet to accomplish. The bold ones are the ones I’ve done so far. There are quite a few things on here that I must do. What things would you like to accomplish? Started your own blog. Slept under the stars. 3 Played in a band.
climbhighak.blogspot.com
An Alaskan Cook's Exploration of Food and Technique: October 2008
http://climbhighak.blogspot.com/2008_10_01_archive.html
An Alaskan Cook's Exploration of Food and Technique. Wednesday, October 1, 2008. Meat on a Stick. Tonight I wanted to use the grill for maybe the last time before the snow falls. I will still use it after but it is a lot easier to use when you don't have to shovel your way to the damn thing. So tonights menu was marinated lamb kebabs, tabouleh, and an appetizer/amuse of gorgonzola and almond stuffed date wrapped in bacon and grilled. For the dates I will leave it up to my blogging friend Kitty. This can ...
bookmarkedrecipes.blogspot.com
Bookmarked Recipes: Bookmarked Recipes 50
http://bookmarkedrecipes.blogspot.com/2009/04/bookmarked-recipes-50.html
Here’s this week's round up of Bookmarked Recipes. And this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Tami. Of Tami's Kitchen Table Talk. I'll start off this week's round up with an old time favorite, Original Rice Krispies Treats. From the Kellogg's Rice Krispies website. Next up we have Arika. Of My Yummy Life. She's made Nanaimo Bars from Dishing Up Delights. Don't they look delicious? Of City Girl Lifestyle. From Passionate About Baking.
climbhighak.blogspot.com
An Alaskan Cook's Exploration of Food and Technique: August 2008
http://climbhighak.blogspot.com/2008_08_01_archive.html
An Alaskan Cook's Exploration of Food and Technique. Sunday, August 3, 2008. Not Your Everyday Bacon and Eggs. I should have been working more today than I did. The thing is, I was struck with inspiration and it wasn't work related. Over the last couple of days, I have seen an amazing style of ravioli and an even more inspiring photo of roasted pork belly. The ravioli was on Michael Ruhlman's blog at http:/ blog.ruhlman.com/. These were coursely ground in the coffee grinder. I generously applied them...
climbhighak.blogspot.com
An Alaskan Cook's Exploration of Food and Technique: Pad Thai by a White Guy
http://climbhighak.blogspot.com/2008/09/pad-thai-by-white-guy.html
An Alaskan Cook's Exploration of Food and Technique. Tuesday, September 9, 2008. Pad Thai by a White Guy. Didn't know the Thai word for Gaijin. This is my first attempt at a traditional Thai street food. I am fairly familiar with all of the ingredients, so this becomes more of an exploration of technique. I have some work to do. Maybe a new wok to buy as well. Chez Pim, Pad Thai for beginners. I started the process by soaking the tamarind paste in hot water. I wasn't happy with the peanuts at the bulk bi...
climbhighak.blogspot.com
An Alaskan Cook's Exploration of Food and Technique: September 2008
http://climbhighak.blogspot.com/2008_09_01_archive.html
An Alaskan Cook's Exploration of Food and Technique. Friday, September 26, 2008. The season is definitely changing. There is snow coming lower almost every night on the Chugach mountains. That coolness in the air brings on a taste for a whole different menu selection. So tonight I put together a meal with as many foods from the season as I could squeeze on one plate. Lets start on the gnocchi. I steamed up two peeled and chopped sweet potatoes. Cook these until a knife slides in easily. Now take a fork a...
climbhighak.blogspot.com
An Alaskan Cook's Exploration of Food and Technique: Flavors of Fall
http://climbhighak.blogspot.com/2008/09/flavors-of-fall.html
An Alaskan Cook's Exploration of Food and Technique. Friday, September 26, 2008. The season is definitely changing. There is snow coming lower almost every night on the Chugach mountains. That coolness in the air brings on a taste for a whole different menu selection. So tonight I put together a meal with as many foods from the season as I could squeeze on one plate. Lets start on the gnocchi. I steamed up two peeled and chopped sweet potatoes. Cook these until a knife slides in easily. Now take a fork a...
climbhighak.blogspot.com
An Alaskan Cook's Exploration of Food and Technique: Meat on a Stick
http://climbhighak.blogspot.com/2008/10/meat-on-stick.html
An Alaskan Cook's Exploration of Food and Technique. Wednesday, October 1, 2008. Meat on a Stick. Tonight I wanted to use the grill for maybe the last time before the snow falls. I will still use it after but it is a lot easier to use when you don't have to shovel your way to the damn thing. So tonights menu was marinated lamb kebabs, tabouleh, and an appetizer/amuse of gorgonzola and almond stuffed date wrapped in bacon and grilled. For the dates I will leave it up to my blogging friend Kitty. This can ...
randomethics.wordpress.com
Horray! | Random Ethics
https://randomethics.wordpress.com/2009/01/20/horray
Just another WordPress.com weblog. CPSIA, Junebug, and California. January 20, 2009. Even though I seem to be coming down with a cold, today has been an upbeat day. I’ve been watching the inauguration festivities on TV and you can feel the excitement through the sights. I think Obama has done a wonderful job today and his family looks so cute! We needed these stickers to get into the rally. You can barely see Obama. He is on stage wearing a white shirt at the bottom right of the American flag. Enter your...
randomethics.wordpress.com
On my mind today…. | Random Ethics
https://randomethics.wordpress.com/2009/02/16/on-my-mind-today
Just another WordPress.com weblog. Hello March… →. On my mind today…. February 16, 2009. 8211; Our little guy…has lots of energy these days! I love it when he is kicking and punching, I know he is awake and it feels like we are hanging out. 8211; How soon is too soon to start teaching your son how to snowboard? I spend a couple hours last night looking at recipes and how to stock the cabinets and all that. This entry was posted in Uncategorized. Hello March… →. February 17, 2009 at 10:19 pm. That pic has...
