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Veg Web Kincardine: Pineapple Lentils and Brown Rice

http://www.vegwebkincardine.com/2012/04/pineapple-lentils-and-brown-rice.html

Tuesday, April 17, 2012. Pineapple Lentils and Brown Rice. This turned out to be a very successful experiment! I have only ever made this sauce for chicken but I decided to test it on lentils and it turned out to be a hit. My boyfriend told me they tasted '"like candy" and he filled up on them and hardly touched his chicken. And it was sooo easy. I think this would also be amazing. As a sprouted lentil dish. Someone please try it and let us now! 2 cups cold water. 1 540 ml can of lentils. 4 Add flour, ma...

vegwebkincardine.com

Veg Web Kincardine: 05 February 2012

http://www.vegwebkincardine.com/2012_02_05_archive.html

Monday, February 6, 2012. Cranberry Kale Carrot Tart. By Gorden Matthews somewhat adapted by Sandy Elston. This savoury tart is sure to impress guests, it did us at our second VegWeb meeting. You can find organic almond flour at Fine Fettle. Sandy also substitued a blend of Gluten Free flours instead of the pastry flour. 1 cup (250 mL) whole wheat pastry flour (or for GF version add blend of organic brown rice flour, quinoa flour and tapioca flour). 3/4 cup (180 mL) organic almond flour. Spread kale mixt...

vegwebkincardine.com

Veg Web Kincardine: A Barbecue Event!

http://www.vegwebkincardine.com/2012/07/barbecue-event.html

Tuesday, July 17, 2012. Dear Veg Webbers,. I know its been a while since Cheryl and I posted, we've both been very busy with our gardens this year! I just wanted to announce a special Ayurvedic BBQ on Tuesday July 24! The cost is $20 per ticket, food will be provided, as well as discussions on the principles of Ayurveda from Ayurvedic Practitioners. Tickets are available at Fine Fettle and everyone is welcome! Pre-registration is required to attend. We hope to see you there! Next VegWeb Kincardine Meeting.

b-vegan.com

Untitled Document

http://www.b-vegan.com/compassionate_choice.html

Why is Veganism considered a Compassionate. Animal cruelty is predominant throughout the world, in slaughterhouses, egg and dairy industries, and animal testing labs. Few people realize just what these conditions are like. Even fewer people know that these conditions are not a thing of the past - they exist today! Others become vegetarian due to the cruelty of slaughterhouses but don't realize how the chickens and dairy cows of the egg and dairy industries are treated. Not only is it very cruel to feed a...

vegwebkincardine.com

Veg Web Kincardine: Risotto for Dummies

http://www.vegwebkincardine.com/2012/04/risotto-for-dummies.html

Saturday, April 7, 2012. While I'm sure none our readers are actually dummies (since we are all trying to be vegetarians here! But I was shocked when I asked around and discovered NO ONE knows how to make risotto! I made it for Easter dinner this year and it was a BIG hit. Risotto is a classic Italian dish in which rice is slowly simmered with broth and white wine to make a rich, creamy and full-bodied flavour. And there are soooooo many ways to make it your own unique dish! Here's the basic idea:. 4 Alt...

pinkpassionflower.blogspot.com

Pink Passion Flower: April 2010

http://pinkpassionflower.blogspot.com/2010_04_01_archive.html

Friday, April 23, 2010. DAY 1 . Observations. Today is the end, or the beginning, whichever way you want to look at it. I have learnt a lot over the past forty days so here are my observations of the good, the bad and the ugly. Except there really is no ugly. Also, we are all different. If you aren't hypothyroid, if your metabolism functions at an optimal rate, if you are relatively fit and healthy anyway and you do this, I'm sure your results would be even more dramatic. I also believe that if I...There...

vegwebkincardine.com

Veg Web Kincardine: Tofu Tikka Masala

http://www.vegwebkincardine.com/2012/08/tofu-tikka-masala.html

Thursday, August 16, 2012. From June 2012 Alive Magazine. This is so delicious.make it hot or milder, this dish is sure to please! 1/2 cup unflavored soya yogurt. 1 tablespoon grated fresh ginger. 1 clove crushed garlic. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper. 1 tablespoon lemon juice. 2 tablespoons extra virgin olive oil. 454 g package firm tofu, frozen, cut into 1/4 inch slices. Spice Mixture for Vegetables. 1 medium onion, minced. 2 teaspoon ground coriander. 1 teaspoon ground cumin.

vegwebkincardine.com

Veg Web Kincardine: 15 July 2012

http://www.vegwebkincardine.com/2012_07_15_archive.html

Tuesday, July 17, 2012. Dear Veg Webbers,. I know its been a while since Cheryl and I posted, we've both been very busy with our gardens this year! I just wanted to announce a special Ayurvedic BBQ on Tuesday July 24! The cost is $20 per ticket, food will be provided, as well as discussions on the principles of Ayurveda from Ayurvedic Practitioners. Tickets are available at Fine Fettle and everyone is welcome! Pre-registration is required to attend. We hope to see you there! Links to this post. Break-the...

vegwebkincardine.com

Veg Web Kincardine: 26 February 2012

http://www.vegwebkincardine.com/2012_02_26_archive.html

Saturday, March 3, 2012. Our second get together: Forks Over Knives. We held our second VegWebKincardine meeting on Monday February 27th 2012. Paula showed us how to cut open young Thai coconuts. Now available at Zehrs here in Kincardine thanks to Paula's insistence). Cheryl shared some Green Energy Bars. Dehydrated crackers made with freshly pressed organic carrot juice and pulp, ground org. flax seed, tomatoes and spices. We also shared a pitcher of freshly juiced carrots, beets, apples. Did I mention ...