almostslowfood.blogspot.com
Almost Slowfood: Breakfast: Poached Eggs over Polenta
http://almostslowfood.blogspot.com/2010/05/breakfast-poached-eggs-over-polenta.html
Follow Me as I try to cook slow in a fast world. Tuesday, May 18, 2010. Breakfast: Poached Eggs over Polenta. Please subscribe to receive Almost Slowfood via. At the now officially out of its winter funk farmers market, I picked up asparagus, chives and pasture-fed eggs from Bradley Farm. For Sunday brunch I took advantage of the above plus a hunk of pancetta I'd picked up at Dickson's Farmstand. I'm dying to make Smitten Kitchen's Spring Asparagus Pancetta Hash. 4 Eggs cracked individually into ramekins.
bkediblesocialblog.blogspot.com
edible thoughts by brooklyn edible social club: June 2011
http://bkediblesocialblog.blogspot.com/2011_06_01_archive.html
Monday, June 6, 2011. It's "Pie Plant" Season: Rhubarb. Picture: BROOKLYN EDIBLE SOCIAL CLUB. We say it's toothsome and a bargain. These green-to-ruby red stalks were officially declared a fruit by a New York court in 1946 to reduce taxes. As everybody we believe they make the perfect filling for pies, but they also work well pickled, in a chutney, in a jam, or simply raw in a salad. Rhubarb's tart and refreshing flavor make an ideal pairing with sweet strawberries, also in season. 2 1/4 pounds Rhubarb.
bkediblesocialblog.blogspot.com
edible thoughts by brooklyn edible social club: April 2011
http://bkediblesocialblog.blogspot.com/2011_04_01_archive.html
Tuesday, April 12, 2011. Spring's First Edible Patches of Green: Ramps. Picture: BROOKLYN EDIBLE SOCIAL CLUB. Hey There Folks,. Let's talk about the first wild green vegetable of Spring, now making its appearance in the woods and at the markets: Allium Tricoccum. AKA Ramp, Wild Leek, Ramson or Ail Des Bois. Ramps' really short season is only 3 to 5 weeks long, starting now. Of course we'll be featuring this spring jewel in many dishes in our early season. Menus at Brooklyn Edible Social Club. Springs Fir...
bkediblesocialblog.blogspot.com
edible thoughts by brooklyn edible social club: Spring's First Edible Patches of Green: Ramps
http://bkediblesocialblog.blogspot.com/2011/04/springs-first-edible-patches-of-green.html
Tuesday, April 12, 2011. Spring's First Edible Patches of Green: Ramps. Picture: BROOKLYN EDIBLE SOCIAL CLUB. Hey There Folks,. Let's talk about the first wild green vegetable of Spring, now making its appearance in the woods and at the markets: Allium Tricoccum. AKA Ramp, Wild Leek, Ramson or Ail Des Bois. Ramps' really short season is only 3 to 5 weeks long, starting now. Of course we'll be featuring this spring jewel in many dishes in our early season. Menus at Brooklyn Edible Social Club. Springs Fir...
saltinmybutter.wordpress.com
December | 2015 | salt in my butter
https://saltinmybutter.wordpress.com/2015/12
Salt in my butter. Thoughts on food, recipes and photos. December 12, 2015. Ok, so I love making scones. I will continue to post scone recipes, some are similar, some are different, but I think they are one of my favorite things to bake. I have always made this with canned pumpkin, but I was just gifted fresh, frozen sugar pumpkin from my friends at Bradley Farm in New Paltz, NY ( http:/ raybradleyfarm.com. 5 C All Purpose Flour. 3 Tbs Baking Powder. 2 tsp Ground Cinnamon. 1 tsp Ground Ginger. Turn out o...
saltinmybutter.wordpress.com
Pumpkin Scones | salt in my butter
https://saltinmybutter.wordpress.com/2015/12/12/pumpkin-scones
Salt in my butter. Thoughts on food, recipes and photos. December 12, 2015. Ok, so I love making scones. I will continue to post scone recipes, some are similar, some are different, but I think they are one of my favorite things to bake. I have always made this with canned pumpkin, but I was just gifted fresh, frozen sugar pumpkin from my friends at Bradley Farm in New Paltz, NY ( http:/ raybradleyfarm.com. 5 C All Purpose Flour. 3 Tbs Baking Powder. 2 tsp Ground Cinnamon. 1 tsp Ground Ginger. Turn out o...
sgnylunch.wordpress.com
Arabian garden couscous | SGNY Lunch Ladees
https://sgnylunch.wordpress.com/2010/08/18/arabian-garden-couscous
For the love of food and ideas. Should we invite Ratatat to our Tuesday morning team meetings? August 18, 2010. 2 cups cooked couscous (from Sahadi’s. On Atlantic avenue in Brooklyn. 1 cup sliced zuchinni (from Bradley Farm. In New Paltz, NY). 1 cup garbanzo beans, rinsed and drained. 1/4 cup chopped pepper (recipe calls for red pepper, I put in orange and yellow for color instead). 2 medium green onions, sliced (approximately 2 tablespoons). 2 tablespoons olive oil (I use organic olive oil from Palestine.
badfeather.com
News Archives | Bad Feather
http://www.badfeather.com/category/news
We’re in LogoLounge 7! That’s right, Bad Feather’s logo for the Poetry Project was selected to be published in the 7th volume of LogoLounge,. And we just got our hands on a copy. LogoLounge is a comprehensive logo design book series that celebrates the best identity work from around the world. Louise Fili. A master of handcrafted typography, was one of the judges for this volume, so we’re super flattered to have been included in the calligraphy collection. November 19, 2012. Is intended to serve as a gro...
saltinmybutter.wordpress.com
saltinmybutter | salt in my butter
https://saltinmybutter.wordpress.com/author/saltinmybutter
Salt in my butter. Thoughts on food, recipes and photos. February 27, 2016. Http:/ www.smithsonianmag.com/travel/what-makes-these-avocados-different-from-all-others-27947578/? I put avocados in salads, salsas or as a garnish for chili. I love the combination of ruby red grapefruit and avocado with a bit of spicy arugula. Avocado also makes a great sauce pureed with a little lime, salt and water. While I have never made it I am told avocados make a nice soup as well. 3 Hass Avocados, not too soft. Cook ov...
