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Raymond's Kitchen: From Grandma's To Ours

Raymond's Kitchen: From Grandma's To Ours. December 30, 2014. Brandy butter is a delicious brandy-infused icing, used to top yummy seasonal treats like mincemeat pies and plum puddings. You can whip a batch of these quickly and it keeps for over a week. 4 oz unsalted butter (1 stick). 1/2 cup icing sugar. Beat butter and sugar in a mixer until fluffy. Add brandy and beat until incorporated. Chill in the fridge until ready to be served. Links to this post. December 25, 2012. 1 cup granulated sugar. Shape ...

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Raymond's Kitchen: From Grandma's To Ours | raymondskitchen.blogspot.com Reviews

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Raymond's Kitchen: From Grandma's To Ours. December 30, 2014. Brandy butter is a delicious brandy-infused icing, used to top yummy seasonal treats like mincemeat pies and plum puddings. You can whip a batch of these quickly and it keeps for over a week. 4 oz unsalted butter (1 stick). 1/2 cup icing sugar. Beat butter and sugar in a mixer until fluffy. Add brandy and beat until incorporated. Chill in the fridge until ready to be served. Links to this post. December 25, 2012. 1 cup granulated sugar. Shape ...

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6 2 tablespoon brandy

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8 raymond vagell

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Raymond's Kitchen: From Grandma's To Ours | raymondskitchen.blogspot.com Reviews

https://raymondskitchen.blogspot.com

Raymond's Kitchen: From Grandma's To Ours. December 30, 2014. Brandy butter is a delicious brandy-infused icing, used to top yummy seasonal treats like mincemeat pies and plum puddings. You can whip a batch of these quickly and it keeps for over a week. 4 oz unsalted butter (1 stick). 1/2 cup icing sugar. Beat butter and sugar in a mixer until fluffy. Add brandy and beat until incorporated. Chill in the fridge until ready to be served. Links to this post. December 25, 2012. 1 cup granulated sugar. Shape ...

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raymondskitchen.blogspot.com

1

Raymond's Kitchen: From Grandma's To Ours: Marzipan Carrot

http://raymondskitchen.blogspot.com/2012/12/marzipan-carrot.html

Raymond's Kitchen: From Grandma's To Ours. December 25, 2012. I made these marzipan carrot to decorate Vance's birthday cake. I made a carrot cake. For his birthday. This is my first time handling marzipan. I quickly learned that marzipan can get quite sticky. Have some confectioners sugar on hand. You can roll sticky marzipan on confectioners sugar to make it less sticky. Orange food coloring (or mix yellow with red). Subscribe to: Post Comments (Atom). Raymond's Kitchen: From Grandma's To Ours. This ha...

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Raymond's Kitchen: From Grandma's To Ours: August 2010

http://raymondskitchen.blogspot.com/2010_08_01_archive.html

Raymond's Kitchen: From Grandma's To Ours. August 25, 2010. I normally don't make pizza but when I do, this is what I make. When I first had this was at Tony's Pizza. In Willimantic, CT, I was sold. You can also make this if you're a vegetarian and you love the taste of fake meat (because seriously, the REAL reason YOU are a vegetarian is because you want to be COOL). 1 Whole Foods pizza dough (defrosted). Hamburger meat (or frozen patty). 3/4 cup of pizza sauce (more if you like them saucy). Now you can...

3

Raymond's Kitchen: From Grandma's To Ours: September 2010

http://raymondskitchen.blogspot.com/2010_09_01_archive.html

Raymond's Kitchen: From Grandma's To Ours. September 25, 2010. From left to right: (Top) Dried scallops, dried oysters, shiitake mushrooms and sea cucumber. (Bottom) Fat choy. Giant topshells, Pacific clams and enoki mushrooms. The dish is called "Braised Eight Treasures" because the eight treasures are sea cucumbers, shiitake mushrooms, enoki mushrooms, dried scallops, dried oysters, giant topshells, Pacific clams and fat choy. 4 cups sea cucumber (cut into 2 inch pieces). 3 inch ginger, bruised. Cut se...

4

Raymond's Kitchen: From Grandma's To Ours: October 2010

http://raymondskitchen.blogspot.com/2010_10_01_archive.html

Raymond's Kitchen: From Grandma's To Ours. October 13, 2010. I love Tarte Tatin. An upside down pie created from the Lamotte-Beuvron region of France in the 18th century. There are different methods for making Tarte Tatin and this one is the easiest in my mind. It's one of the easiest apple pie to make. Tarte Tatin is best served with warm with vanilla ice cream or fresh cream. For a better presentation, you should make this in a round pie dish. 1/2 tablespoon vanilla extract. Arrange apple pieces on top...

5

Raymond's Kitchen: From Grandma's To Ours: Fruitcake Balls

http://raymondskitchen.blogspot.com/2012/12/fruitcake-balls.html

Raymond's Kitchen: From Grandma's To Ours. December 25, 2012. I forgot to line my pans with parchment paper when making fruitcakes this year. Needless to say, the whole cake was stuck into the pan and I had to scrape the whole cake out. Not wanting to waste it, I turned the now giant pile of crumbs into delicious balls that looks like sugar plums. Follow my fruitcake. Recipe (which makes 2 cakes) and crumble 1 cake into pieces. Recipe as follows:. 1 fruitcake, crumbled into pieces. Or smooth peanut butter.

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Fabulous Renaissance Lesbians, Part 1 | Notable Women

https://notablewomen.wordpress.com/2014/06/26/renaissance-lesbians

Women in the Waldorf curriculum and beyond…. Laquo; Chinese poem (the real Mulan). Fabulous Renaissance Lesbians, Part Two. Or, the Notorious CdE. Fabulous Renaissance Lesbians, Part 1. June 26, 2014 by Notable Women. Renaissance Lesbians–the truth is stranger than fiction! It’s hard to believe I haven’t posted in nearly a year. My first year of full-time teaching kicked my butt–so much fun, but so many lesson plans to make! Do we know anything about Renaissance lesbians? And I’ll wear a black cats...

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Chinese poem (the real Mulan) | Notable Women

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Women in the Waldorf curriculum and beyond…. Laquo; Spartan girls (and an ancient poem). Fabulous Renaissance Lesbians, Part 1. Chinese poem (the real Mulan). September 2, 2013 by Notable Women. Take that, Disney princesses! We do not know the author, so I can’t tell you if this was written by a man or a woman. The translation is by Arthur Waley, from his wonderful little book entitled. London: George Allen and Unwin, 1983). Mulan was a skilled archer to survive 12 years of war. In the morning she stole ...

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Women in the Waldorf curriculum and beyond…. Https:/ notablewomen.wordpress.com. I'm a Waldorf High School Humanities teacher with a background in Ancient Greco-Roman History and Religion, and Anthropology. I saw a need for a simple, "one stop shopping" site where Waldorf teachers can find out more information about all the fascinating women who could (and should! July 27, 2016. Fabulous Renaissance Lesbians, Part Two. Or, the Notorious CdE. June 26, 2014. Fabulous Renaissance Lesbians, Part 1. I'm a Wal...

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Raymond's Kitchen: From Grandma's To Ours

Raymond's Kitchen: From Grandma's To Ours. December 30, 2014. Brandy butter is a delicious brandy-infused icing, used to top yummy seasonal treats like mincemeat pies and plum puddings. You can whip a batch of these quickly and it keeps for over a week. 4 oz unsalted butter (1 stick). 1/2 cup icing sugar. Beat butter and sugar in a mixer until fluffy. Add brandy and beat until incorporated. Chill in the fridge until ready to be served. Links to this post. December 25, 2012. 1 cup granulated sugar. Shape ...

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