glenarborsun.com
How I became a hickory nut |Glen Arbor Sun
http://glenarborsun.com/how-i-became-a-hickory-nut
Talk of the Town. Subscriptions and Email Updates. Talk of the Town. Subscriptions & Email Updates. How I became a hickory nut. January 15, 2009. Where the wild nuts grow or not. Looking for Hickories: The Forgotten Wildness of the Rural Midwest. By Tom Springer, University of Michigan Press, $19.95.). This intriguing entry appeared in the. Grand Traverse Herald News. Whether the hickory nuts were gathered locally or purchased outside the city is a mystery. How to purchase them. The recipe was a perfect ...
jeanandersoncooks.com
Jean Anderson Cooks - Recipe of the month. Excerpts from Jean Anderson's cookbooks
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Recipe of the Month. GREEN TOMATO CRUMBLE WITH APPLES AND RAISINS. Adapted from Crisps, Cobblers, Custards and Creams. Even easier than the green tomato crisp that precedes but no less delicious. Note. Best apples to use? Gala or Golden delicious. Tip. 6 medium-size green tomatoes (about 2 pounds), cored and cut in 3/4-inch dice but not peeled. 3 large apples (about 1 1/2 pounds), cored, peeled, and cut in 3/4-inch dice (. 1/3 cup firmly packed light brown sugar. 1/4 cup dark seedless raisins. Preheat ov...