raysprocessing.com

Ray's Deer Processing - Great Processing Professional Service

Ray's Deer Processing is run by one of the most experienced meat processors in Alabama. You can rest assured knowing that your venison will be processed using the most conventional techniques along with strict sanitation guidelines set forth by Ray himself. Ray has both hands in each step of the process from check in day, to the placing of the final product in the box with your name on it. 1740 Wrights Mill Road. Auburn, AL 36830. We're Open 7 Days a Week. 8:00 AM - 8:00 PM.

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Ray's Deer Processing - Great Processing Professional Service | raysprocessing.com Reviews

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Ray's Deer Processing is run by one of the most experienced meat processors in Alabama. You can rest assured knowing that your venison will be processed using the most conventional techniques along with strict sanitation guidelines set forth by Ray himself. Ray has both hands in each step of the process from check in day, to the placing of the final product in the box with your name on it. 1740 Wrights Mill Road. Auburn, AL 36830. We're Open 7 Days a Week. 8:00 AM - 8:00 PM.

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Ray's Deer Processing - Great Processing Professional Service | raysprocessing.com Reviews

https://raysprocessing.com

Ray's Deer Processing is run by one of the most experienced meat processors in Alabama. You can rest assured knowing that your venison will be processed using the most conventional techniques along with strict sanitation guidelines set forth by Ray himself. Ray has both hands in each step of the process from check in day, to the placing of the final product in the box with your name on it. 1740 Wrights Mill Road. Auburn, AL 36830. We're Open 7 Days a Week. 8:00 AM - 8:00 PM.

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raysprocessing.com

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Ray's Deer Processing - Great Processing Professional Service

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Ray's Deer Processing is run by one of the most experienced meat processors in Alabama. You can rest assured knowing that your venison will be processed using the most conventional techniques along with strict sanitation guidelines set forth by Ray himself. Ray has both hands in each step of the process from check in day, to the placing of the final product in the box with your name on it. 1740 Wrights Mill Road. Auburn, AL 36830. We're Open 7 Days a Week. 8:00 AM - 8:00 PM.

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Ray's Deer Processing - Great Processing Professional Service

http://www.raysprocessing.com/map.asp

Conveniently located on Wright's Mill Road. We are the second drive on the right after crossing I-85. For directions from your location click on the view larger map link below and follow the instructions. Of course if you are having trouble finding us feel free to call. 1740 Wrights Mill Road. Auburn, AL 36830. We're Open 7 Days a Week. 8:00 AM - 8:00 PM.

3

Ray's Deer Processing - Great Processing Professional Service

http://www.raysprocessing.com/services.asp

Cape cutting for mounting only. Cape cutting for mounting, deer burger, deer sausage (1 or 2 lbs) chubs only. Butterfly steaks, full cut rounds. Deer Burger, Deer sausage (1 or 2 lbs) chubs only - Loins whole cubed steaks. Deer burger, cubed steaks loin whole or butterfly steaks, 2 roasts. All sausage (1 or 2 lbs) chubs. Sweet Italian - Hot or Mild. All burger (1 or 2 lbs) chubs. Parts to be processed will vary based on your order. Smoked link sausage - 25 pound minimum. Summer sausage - 25 pound minimum.

4

Ray's Deer Processing - Great Processing Professional Service

http://www.raysprocessing.com/equipment.asp

Ray's uses professional grade equipment to obtain professional results in a timely fashion. Ray's sausage is smoked in a Koch Grand Prize 2 Smokehouse it is the predecessor to this. Unit, but every bit as impressive. Ray also vacuum packs all of his meat to ensure freshness and prevent freezer burn. This is done with another piece of Koch equipment, the Ultravac 225. Ray has two walk in coolers and a freezer to keep the meat fresh while being processed and waiting for your pick up. 1740 Wrights Mill Road.

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Ray's Deer Processing - Great Processing Professional Service

Ray's Deer Processing is run by one of the most experienced meat processors in Alabama. You can rest assured knowing that your venison will be processed using the most conventional techniques along with strict sanitation guidelines set forth by Ray himself. Ray has both hands in each step of the process from check in day, to the placing of the final product in the box with your name on it. 1740 Wrights Mill Road. Auburn, AL 36830. We're Open 7 Days a Week. 8:00 AM - 8:00 PM.

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