hilliardschocolate.com
G.M.S. Decorator automates chocolate decoration Hilliard's
http://www.hilliardschocolate.com/pages/cfEquipment_GMSDecorator.cfm
The First Step to Fine Chocolate. 5" to 24" (12 cm to 61 cm). 110 volts AC 100 watts. Save time and money on chocolate decoration. Hilliard's introduces the G.M.S. Decorator. It's a simple, low cost machine that automates decoration of chocolate pieces before they enter the cooling tunnel. The G.M.S. Decorator means big savings in time consuming, expensive hand labor. It could pay for itself in just days. A high quality product that's easy to use and maintain. Watch this unit in action! Toll Free: (800) ...
hilliardschocolate.com
Hilliard's Six Inch Coater chocolate processing equipment
http://www.hilliardschocolate.com/pages/cfEquipment_SixInchCoater.cfm
The First Step to Fine Chocolate. 240 lbs. (109 kg) per day (can be increased to exceed 100 lbs./hr with drip feed). 6" (15 cm) wide. 37 1/2" wide, 25" deep, 47" high (95 x 64 x 120 cm). Standard 120 volts AC, 900 watts intermittent. Units can be supplied to meet other electrical requirements. Added functionality for chocolate processing. Quick change for more efficient operation. The Six Inch Coater is constructed of easy-to- maintain stainless steel, aluminum and other food grade materials. The ent...
hilliardschocolate.com
Chocolate melting tempering coating decorating equipment Hilliard's
http://www.hilliardschocolate.com/pages/cfEquipment.cfm
The First Step to Fine Chocolate. The full line of chocolate melting, tempering, coating &. Decorating equipment from Hilliard's Chocolate Equipment. All of Hilliard's Chocolate System's equipment is proudly made in the USA. The "Little Dipper" chocolate tempering machine is a pilot plant (laboratory) size version of Hilliard's large tempering melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Hilliard's Compact Coater offers big ...
hilliardschocolate.com
Hilliard's Compact Coater Cooling Tunnel
http://www.hilliardschocolate.com/pages/cfEquipment_CompactCoater.cfm
The First Step to Fine Chocolate. 10" belt width (25 cm). 11 feet total length (3.4 m). No air or water connections. Power - Two 20 AMP, 120 volt circuits Units can be supplied to meet other electrical requirements. Compact. Fits into small spaces. On casters. Easily moved. Exceptional chocolates from a compact unit. Hilliard's Compact Coater automatically and continuously melts, tempers, coats, and cools any type of chocolate coating - quickly and efficiently, even with inexperienced operators. Assures ...
hilliardschocolate.com
10" 16" Chocolate Coating System Hilliard's Chocolate System
http://www.hilliardschocolate.com/pages/cfEquipment_1016Coater.cfm
The First Step to Fine Chocolate. 10 and 16 Inch Chocolate Coating System. 10 and 16 inches (25 and 40 cm). 1 to 8 feet/min (0.3 to 2.4 m/min) fixed or variable speed. 6 to 60 feet (1.8 to 18 meters). Three 20 amp circuits, each 120 volts, 60 cycles. (Units can be supplied to meet other electrical requirements.) No water or air connection required. Here's the economical answer to continuous production of a variety of superior quality chocolate candies. Easy Chocolate Coating System Features:. An extended...
hilliardschocolate.com
Hilliard's Hand Coater chocolate melter tempering coater mold filler
http://www.hilliardschocolate.com/pages/cfEquipment_HandCoater.cfm
The First Step to Fine Chocolate. 80 lbs. (36 kg) per day. 3" (7 cm) wide. 32" wide, 20" deep, 45" high (82 x 51 x 115 cm). Standard 120 volts AC, 850 watts intermittent. Units can be supplied to meet other electrical requirements. A complete, compact chocolate processing system. The simple way to create delicious chocolates. Cleanup and changeover has never been easier. Each Hand Coater is constructed of stainless steel and food grade materials and can be disassembled without tools. It is sold compl...
hilliardschocolate.com
Chocolate Topping Machine from HIlliard's Chocolate System
http://www.hilliardschocolate.com/pages/cfEquipment_Topper.cfm
The First Step to Fine Chocolate. Toppings that can be applied:. Chocolate chips, chopped or crushed nuts, non-pareil seeds, colored or flavored chips, coconut and colored sugar sprinkles. 110 volts AC 100 watts. Apply toppings to your chocolates with ease! A few of the toppings that can be applied are chocolate chips, chopped or crushed nuts, non-pareil seeds, colored or flavored chips, coconut and colored sugar sprinkles. Easy to use, easy to adjust, easy to maintain. The machine operates on standard 1...
hilliardschocolate.com
Hilliard's Customer Support Chocolate Machines
http://www.hilliardschocolate.com/pages/cfSupport.cfm
The First Step to Fine Chocolate. Has the chocolate stopped flowing? Have a question about operating one of our machines? Here at Hilliard's we pride ourselves on building durable and dependable machines that make great chocolates. Every so often something can go wrong. If and when that time arises, Hilliard's has experienced support staff that can answer any question about one of our machines. Need a question answered or have a problem? Call us at (508) 587-3666. To send us an email. Thanks!
hilliardschocolate.com
Chocolate Cooling Cabinet temperature humidity Hilliard's
http://www.hilliardschocolate.com/pages/cfEquipment_CoolingCabinet.cfm
The First Step to Fine Chocolate. 5 standard 18" x 26" (46 x 66 cm) pans or racks. 34" wide, 26 1/2" deep, 40" high (86 x 67 x 102 cm). 58 degrees to 65 degrees F (14 degrees to 21 degrees C). Standard 120 volts, AC, 800 watts intermittent. Units can be supplied to meet other electrical requirements. Further control over the chocolate production process. Small and compact, Hilliard's Cooling Cabinet can be used in virtually any store or shop. Speed up the production process considerably.
