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Two Sisters: The Recipes: Chocolate Cranberry Rye
http://twosisterstherecipes.blogspot.com/2015/03/chocolate-cranberry-rye.html
Two Sisters: The Recipes. Tuesday, March 24, 2015. Yield 3- 1 1/4 pound loaves. 1 1/2 teaspoon (1pkg) Active Dry Yeast. 2 cups (1#) Active Sourdough Starter. 2 cups Warm Water. 2 1/4 cup (10 oz) Dark Rye Flour. Mix above together in a large bowl. Cover and let sit 2 hours. 2 Tablespoons Brown Sugar. 1/4 cup Stout Beer. 1/2 cup Cocoa Powder. 3 cups (14 oz) Bread Flour. 1 tablespoon soft butter - unsalted. 1 1/2 teaspoon salt. Stir until well combined, cover with a clean cloth and let sit for 20 minutes.
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Two Sisters: The Recipes: November 2011
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Two Sisters: The Recipes. Monday, November 21, 2011. Purple Potato Parmesan: the perfect Thanksgiving side dish. If your looking for a holiday side dish that combines visual wow factor with do ahead ease that also happens to taste really great, this could be your forever secret weapon. 'Purple Potatoes' you say? Now you don't have to use purple potatoes, red or yellow waxy potatoes work fine, too. They just won't look as pretty. Let that sit a minute while you grate your parmesan cheese:. Grease a glass ...
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Two Sisters: The Recipes: January 2012
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Two Sisters: The Recipes. Tuesday, January 31, 2012. Candy Cane Beets and Kumquats. It's that time of year. Everything outside is white or grey. There is not a whole lot of fresh beautiful. Or pair it with a salad for a positively spa worthy dish! To prepare you will need:. 2 medium candy cane beets- washed, peeled and sliced into 1/8 inch slices. 3 firm kumquats, washed and very thinly sliced, removing the seeds. 1 medium orange- juiced. 1" segment of fresh Lemon Grass finely minced. Links to this post.
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Two Sisters: The Recipes: Midweek dinner...baby back ribs
http://twosisterstherecipes.blogspot.com/2010/09/midweek-dinnerbaby-back-ribs.html
Two Sisters: The Recipes. Wednesday, September 29, 2010. Midweek dinner.baby back ribs. I know most people don't associate wednesday nights as rib nights. Ribs are something you have on saturday when you have all day to tend the fire, right? Not so, I say! Need a quick prep, no fuss meal anytime.babybacks are your friend. An hour in the oven is all you really need. One hour of undisturbed alone time for you to take a long hot shower. Or as Ruhlman. So gently put it in his roast chicken post. Ryan suggest...
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Two Sisters: The Recipes: October 2012
http://twosisterstherecipes.blogspot.com/2012_10_01_archive.html
Two Sisters: The Recipes. Tuesday, October 16, 2012. Easy 'No Knead' White Bread. After becoming a baker and owning a bakery, I have been ever grateful for the machines we have to help with that process. In the past few years I have been experimenting more with wetter doughs and after writing the ciabatta post. For Michael Ruhlman's Blog. For two approximately 1.5# loaves:. 3 cups/ 24 oz/682 ml Warm Water. 1 1/2 teaspoon/ 3 oz/ 9 grams Sugar. 2 Tablespoons/ 2.5 oz/ 10 ml Olive Oil. And turn it over.
twosisterstherecipes.blogspot.com
Two Sisters: The Recipes: Purple Potato Parmesan: the perfect Thanksgiving side dish
http://twosisterstherecipes.blogspot.com/2011/11/purple-potato-parmesan-perfect.html
Two Sisters: The Recipes. Monday, November 21, 2011. Purple Potato Parmesan: the perfect Thanksgiving side dish. If your looking for a holiday side dish that combines visual wow factor with do ahead ease that also happens to taste really great, this could be your forever secret weapon. 'Purple Potatoes' you say? Now you don't have to use purple potatoes, red or yellow waxy potatoes work fine, too. They just won't look as pretty. Let that sit a minute while you grate your parmesan cheese:. Grease a glass ...
twosisterstherecipes.blogspot.com
Two Sisters: The Recipes: December 2010
http://twosisterstherecipes.blogspot.com/2010_12_01_archive.html
Two Sisters: The Recipes. Wednesday, December 22, 2010. Coconut Macaroons- 2010 holiday cookie of the year. Coconut Macaroons.not really a macaroon, per se, but people seem to know what we mean when we call them that, so there you go. These are so gooey and sweet and SIMPLE (and gluten free! They are the perfect addition to your holiday cookie list. They are so popular this year we have had a hard time keeping them in the case! 4 cups sweetened coconut. 3 egg whites- beaten lightly. Links to this post.
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Two Sisters: The Recipes: November 2010
http://twosisterstherecipes.blogspot.com/2010_11_01_archive.html
Two Sisters: The Recipes. Thursday, November 25, 2010. All of my pies are made.40 of them to be exact. 5 different kinds. The most popular by far? Makes 2 - 8" pies. 2 cups pureed cooked pumpkin, butternut squash works well too! Good to puree to remove any stringyness). 1 cup brown sugar. 1 1/2 cups evaporated milk or heavy cream. 1/4 t finely ground black pepper (optional). Whisk all ingredients together, pour into two chilled unbaked pie shells and bake in preheated 350 degree oven. For 2 - 8" pies.
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Candied Pears with Bleu Cheese and Pecans | TASTE
https://isabellypepper.wordpress.com/2009/08/17/candied-pears-with-bleu-cheese-and-pecans
Seasonal cooking and scribbling. Laquo; Taziki Salad, Endless Pleasure. Candied Pears with Bleu Cheese and Pecans. Recently, it’s been peaches and figs galore, following a long and happy blueberry season. But last week, I got the surprise of the summer when I encountered a table covered with pears from Lightsey Farms. A treat relegated to autumn, I thought, but there they were, winking at me with their Cyclops stems and seductively encased by freckled green skins. Goat cheese from the Houston Dairy Maids.