realcookbook.blogspot.com

CookBook

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. K F C style chicken. 1 Chicken breast (make 4 thin slices of it). 1 cup rice flour. 1 cup corn flour. 189; cup plane flour. 1 tspn mustard powder. 1 tspn black pepper. 189; tspn Chinese salt. 1 tspn chicken powder. 1 tspn baking powder. Oil for deep frying. 1 tspn black pepper. 1 tbspn white vinegar. 2 medium s...

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<META> DESCRIPTION

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. K F C style chicken. 1 Chicken breast (make 4 thin slices of it). 1 cup rice flour. 1 cup corn flour. 189; cup plane flour. 1 tspn mustard powder. 1 tspn black pepper. 189; tspn Chinese salt. 1 tspn chicken powder. 1 tspn baking powder. Oil for deep frying. 1 tspn black pepper. 1 tbspn white vinegar. 2 medium s...

<META> KEYWORDS

1 cookbook

2 ingredients

3 1 tspn salt

4 2 eggs

5 marination

6 procedure

7 serving

8 posted by srrahman

9 no comments

10 labels chicken items

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cookbook,ingredients,1 tspn salt,2 eggs,marination,procedure,serving,posted by srrahman,no comments,labels chicken items,starters,dum ka murgh,50 ml yoghurt,chillies paste,2 boiled eggs,1 tsp salt,method,sheer khurma,2 tbsp ghee,2 tbsp raisins,1cup water

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CookBook | realcookbook.blogspot.com Reviews

https://realcookbook.blogspot.com

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. K F C style chicken. 1 Chicken breast (make 4 thin slices of it). 1 cup rice flour. 1 cup corn flour. 189; cup plane flour. 1 tspn mustard powder. 1 tspn black pepper. 189; tspn Chinese salt. 1 tspn chicken powder. 1 tspn baking powder. Oil for deep frying. 1 tspn black pepper. 1 tbspn white vinegar. 2 medium s...

INTERNAL PAGES

realcookbook.blogspot.com

1

CookBook: Dum ka murgh

http://realcookbook.blogspot.com/2009/09/dum-ka-murgh.html

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. 1 kg chicken cut into karahi pieces. 1 tsp cumin seed. 1 tsp lemon juice. 1 tsp all spices. 1 tsp ginger/garlic paste. 1 tsp red chilli. 1 tsp green masala paste (coriander leaves, mint leaves and green. 2 tsp onion seeds (kalonji). 2 tsp chopped fried onions. 250 gm tomatoes, chopped. Subscribe in a reader.

2

CookBook: Khabsa

http://realcookbook.blogspot.com/2009/05/khabsa.html

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Tuesday, May 5, 2009. 160; . Small one for 2 people and large one for 4 people. 160; . 160;salt and pepper (according to taste). 1 (8 ounce) can . 160; . Cashews, almonds and. 160; Tip:. 160; . Then add you chicken into t...

3

CookBook: K F C style chicken

http://realcookbook.blogspot.com/2009/09/k-f-c-style-chicken.html

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. K F C style chicken. 1 Chicken breast (make 4 thin slices of it). 1 cup rice flour. 1 cup corn flour. 189; cup plane flour. 1 tspn mustard powder. 1 tspn black pepper. 189; tspn Chinese salt. 1 tspn chicken powder. 1 tspn baking powder. Oil for deep frying. 1 tspn black pepper. 1 tbspn white vinegar.

4

CookBook: Sheer-khurma

http://realcookbook.blogspot.com/2009/09/sheer-khurma.html

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. 100 gms salted vermicelli (also known as 'sevaian'in Urdu). 1 1/2 litres fresh milk. 100 gm condensed milk. 1 tsp green cardamoms, powdered. 2 tbsp pistachios (chopped). 2 tbsp almonds (chopped). Subscribe to: Post Comments (Atom). Subscribe in a reader. Ethereal template. Template images by Brasil2.

5

CookBook: Dum Ki Biryani

http://realcookbook.blogspot.com/2009/05/dum-ki-biryani.html

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Monday, May 4, 2009. Serves / Makes :. 500 gm basmati rice. 100 gm ginger garlic paste. 50 gm red chilli paste. 20 ml lemon juice. Dough for sealing the vessel. 250 gm sliced onion. 75 gm tomato paste. 50 gm mint leaves. 25 gm coriander leaves. 25 gm green chillies. 20 gm garam masala. Soak the saffron in hot milk. Subscribe in a reader.

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realcookbook.blogspot.com

CookBook

THIS BLOG IS DESIGNED FOR PEOPLE WHO WANT TO COOK AND RELISH GOOD INDIAN CUISINE AT HOME AND TO MOTIVATE THE ASPIRING COOKS AND HELP THEM DEVELOP THEIR CULINARY SKILLS. Sunday, September 20, 2009. K F C style chicken. 1 Chicken breast (make 4 thin slices of it). 1 cup rice flour. 1 cup corn flour. 189; cup plane flour. 1 tspn mustard powder. 1 tspn black pepper. 189; tspn Chinese salt. 1 tspn chicken powder. 1 tspn baking powder. Oil for deep frying. 1 tspn black pepper. 1 tbspn white vinegar. 2 medium s...

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