realfoodfromasmallisland.com

Real Food from a Small Island

I love duck. To me a duck is a bit like a pig with wings; the meat is incredibly versatile, delicious beyond belief, and every single morsel is usable. In Anthony Bourdain's most recent book, Medium Raw,. He talks about how chefs love to play the "Last Meal Game". My last meal would be crisply-fried duck confit with a side of pommes sarladaises. Duck fat-fried potatoes tossed with chopped garlic and fresh parsley). The most difficult part of this process is having the confidence to make the first cut....

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Three Twins Publishing

Lynn Jennings

305- 1750●●●●●●●●●nd Avenue

Van●●●ver , British Columbia, V6J 1H6

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pe●●●●●●●●●●●●●@gmail.com

View this contact

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Lynn Jennings

305- 1750●●●●●●●●●nd Avenue

Van●●●ver , British Columbia, V6J 1H6

Canada

1.60●●●●1982

pe●●●●●●●●●●●●●@gmail.com

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Real Food from a Small Island | realfoodfromasmallisland.com Reviews

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I love duck. To me a duck is a bit like a pig with wings; the meat is incredibly versatile, delicious beyond belief, and every single morsel is usable. In Anthony Bourdain's most recent book, Medium Raw,. He talks about how chefs love to play the Last Meal Game. My last meal would be crisply-fried duck confit with a side of pommes sarladaises. Duck fat-fried potatoes tossed with chopped garlic and fresh parsley). The most difficult part of this process is having the confidence to make the first cut&#46...

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1 skip to main

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3 duckapalooza part 1

4 1 comments

5 the severy mill

6 from new mexico

7 0 comments

8 bittersweet september

9 there's been a run on pumpkin

10 sweet potato pie

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Real Food from a Small Island | realfoodfromasmallisland.com Reviews

https://realfoodfromasmallisland.com

I love duck. To me a duck is a bit like a pig with wings; the meat is incredibly versatile, delicious beyond belief, and every single morsel is usable. In Anthony Bourdain's most recent book, Medium Raw,. He talks about how chefs love to play the "Last Meal Game". My last meal would be crisply-fried duck confit with a side of pommes sarladaises. Duck fat-fried potatoes tossed with chopped garlic and fresh parsley). The most difficult part of this process is having the confidence to make the first cut&#46...

INTERNAL PAGES

realfoodfromasmallisland.com

1

Real Food from a Small Island: Bittersweet September

http://www.realfoodfromasmallisland.com/2011/09/bittersweet-september.html

There were plenty of cheerful kids around,too. We fired up the oven for pizza and I taught a French friend's daughter how to make pate a choux. I didn't do much preserving this year but some gorgeous yellow plums from a neighbour's tree went into a dozen or so jars of plum and vanilla jam. I'm feeling energized and optimistic and looking forward to returning to blogging after a break of almost a year. La vita e veramente bella! Monday, September 19, 2011. Feed You can leave a response. From your own site.

2

Real Food from a Small Island: A Micaceous Clay Pot and Some Damn Good Beans

http://www.realfoodfromasmallisland.com/2011/10/micaceous-clay-pot-and-some-damn-good.html

A Micaceous Clay Pot and Some Damn Good Beans. Last September we took a trip to Santa Fe and I became obsessed with buying a micaceous clay pot. I had read an article about them in New Mexico. Finding an affordable pot, however, proved to be a challenge. Micaceous clay objects are not cheap and well-crafted pots usually start at around $100 per quart. I finally found a three-quart pot while browsing around the galleries and artist studios in Madrid, New Mexico, for about $150. Is not one of the herbs I g...

3

Real Food from a Small Island: August 2009

http://www.realfoodfromasmallisland.com/2009_08_01_archive.html

The Farmers' Market has officially taken over my life! We've had some amazing meals,. Celebrated a birthday or two,. And even hired a WWOOFer from Sweden to help with garden chores. Thursday, August 27, 2009. Subscribe to: Posts (Atom). Over a Tuscan Stove. Dolci e non solo - il blog di Francesca. Life in the Deep South of France. Kate Hill: A French Kitchen Adventure. Under The Tuscan Gun - The Blog.

4

Real Food from a Small Island: August 2010

http://www.realfoodfromasmallisland.com/2010_08_01_archive.html

There are days when I feel like pinching myself - I'm so lucky to live in a place like this. I went to the market on Saturday with my camera and was thrilled to see so many people there. It was Wine Festival day and many people had arrived at the venue early to do some shopping before the serious drinking began. The balance between produce,. Saturday, August 14, 2010. One of our neighbours, the farmer who cultivated the fields behind the house, showed us a 400 year-old map that clearly depicted a thrivin...

5

Real Food from a Small Island: May 2009

http://www.realfoodfromasmallisland.com/2009_05_01_archive.html

The Zero Mile Diet Garden. For many years I just assumed that I had a brown thumb. Any attempt I made at gardening on the island always resulted in stunted plants, low yields, and heartache. That was until someone gave me a copy of Steve Solomon's Growing Vegetables West of the Cascades. Like most of our projects, the garden developed rather organically. We tied a rope around the tree and used it to help us lay out the triangular-shaped beds. We defined them with recycled brick from our former firepl...

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digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: Plant and Bake Sale May 18

http://digsgarden.blogspot.com/2014/04/plant-and-bake-sale-may-18.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Wednesday, April 16, 2014. Plant and Bake Sale May 18. Recipes, ideas and gardening tips and tricks all welcome from DIGS members, friends and neighbours. Subscribe to: Post Comments (Atom). Plant and Bake Sale May 18. DIGS PLANT AND BAKE SALE, SUNDAY, MAY 18 FROM 10 . Sunday 1-4 pm at Lighthouse Library. Lasagne Gardening How To. Soil life and organic land care. Compost "how to compost". 50 coastal winter vegetables.

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: Spring is Here

http://digsgarden.blogspot.com/2015/03/spring-is-here.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Tuesday, March 10, 2015. Recipes, ideas and gardening tips and tricks all welcome from DIGS members, friends and neighbours. Subscribe to: Post Comments (Atom). Sunday 1-4 pm at Lighthouse Library. Lasagne Gardening How To. Soil life and organic land care. Compost "how to compost". 50 coastal winter vegetables. Books on More Food in Less Space. Community Gardening Association Newsletters and more. Invasive plants in BC.

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: April 2014

http://digsgarden.blogspot.com/2014_04_01_archive.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Wednesday, April 16, 2014. Plant and Bake Sale May 18. DIGS PLANT AND BAKE SALE, SUNDAY, MAY 18 FROM 10 - 12. Subscribe to: Posts (Atom). Plant and Bake Sale May 18. DIGS PLANT AND BAKE SALE, SUNDAY, MAY 18 FROM 10 . Sunday 1-4 pm at Lighthouse Library. Lasagne Gardening How To. Soil life and organic land care. Compost "how to compost". 50 coastal winter vegetables. Books on More Food in Less Space. Invasive plants in BC.

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: June 2015

http://digsgarden.blogspot.com/2015_06_01_archive.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Saturday, June 20, 2015. Successively planting salad stuff . Sunday, June 14, 2015. E at Your Fruits and Vegetables. A Guide to Fruits and Vegetables. Double click on the pictures to enlarge. Click Here or on the photo to see the information in full size! Monday, June 8, 2015. A bit about broad beans . But not to everyone's taste . do you like eating broad beans ? Subscribe to: Posts (Atom). A bit about broad beans .

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: COMMUNITY GARDEN NEWS 2015

http://digsgarden.blogspot.com/2015/02/community-garden-news-2015.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Friday, February 20, 2015. COMMUNITY GARDEN NEWS 2015. COMMUNITY GARDEN NEWS 2015. There is a program for younger gardeners called “Little Diggers” which starts in April and runs every Sunday from 10:30 – 12 noon until the fall. Lessons this year the theme is “Peas, Peas and More Peas”. Cost is $5.00 for the year for each Little Digger. For more information visit. Subscribe to: Post Comments (Atom). Square Foot Gardening...

cbc.ca

CBC.ca | On The Island

http://www.cbc.ca/ontheisland/foodblog

Go to the Subscriptions Centre to manage your:. Log out of your CBC account. Will work for food. A list of island food bloggers. Prepares foods that are dairy, egg, gluten, sugar, and soy. Writing and recipes from a Pender Island chef). Recipes and writing from an "amateur cook and professional island-dweller"). Real Food from a Small Island. Celebrating great food from the Gulf Island and abroad). The life, and food, of an island baker). Recipes, reviews and coffee culture). Foods, recipes and insight).

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: DIGS PLANT AND BAKE SALE, SUNDAY, MAY 18 FROM 10 - 12

http://digsgarden.blogspot.com/2014/04/digs-plant-and-bake-sale-sunday-may-18.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Wednesday, April 16, 2014. DIGS PLANT AND BAKE SALE, SUNDAY, MAY 18 FROM 10 - 12. Recipes, ideas and gardening tips and tricks all welcome from DIGS members, friends and neighbours. Subscribe to: Post Comments (Atom). Plant and Bake Sale May 18. DIGS PLANT AND BAKE SALE, SUNDAY, MAY 18 FROM 10 . Sunday 1-4 pm at Lighthouse Library. Lasagne Gardening How To. Soil life and organic land care. Compost "how to compost".

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: February 2015

http://digsgarden.blogspot.com/2015_02_01_archive.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Friday, February 20, 2015. COMMUNITY GARDEN NEWS 2015. COMMUNITY GARDEN NEWS 2015. There is a program for younger gardeners called “Little Diggers” which starts in April and runs every Sunday from 10:30 – 12 noon until the fall. Lessons this year the theme is “Peas, Peas and More Peas”. Cost is $5.00 for the year for each Little Digger. For more information visit. Subscribe to: Posts (Atom). COMMUNITY GARDEN NEWS 2015.

digsgarden.blogspot.com

D.I.G.S. Douglas Island Garden Society: September 2014

http://digsgarden.blogspot.com/2014_09_01_archive.html

DIGS Douglas Island Garden Society. News and plans for our garden. Send us an email. Friday, September 5, 2014. Just a few weeks left before our "DIGS" Island’s third Fall Fair – Saturday, September 14th. Jim will be pressing apples and making juice on the back lawn as well. Bring a container and you can take home some fresh apple juice. On the lower field Veronica will be organizing different races for the kids – sack race, egg and spoon race and three legged race. Saturday evening (7:30 pm) the fall fa...

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Friday, May 28, 2010. I have moved this blog. Same blog, new name and new look. Check it out at:. Http:/ recipes2live.blogspot.com/. Follow me to the new "spot"! Monday, April 12, 2010. Hello fellow Food Freaks! It has been too long! I have a new respect for the working mom. I have been working part time as a PE teacher and Health teacher for a local high school. Life is hard. Time is limited. Healthy and clean eating should still be a priority. Sooooo, lets get this party started! 1 cup ish Nut Butter o...

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BellyFatFx.com — Stop Storing and Start Burning Coming soon!

The Belly Fat Fx: Stop Storing and Start Burning by Mike Mutzel MSc. To the Belly Fat Fx. Official website, where you can sign up to receive updates by author and nutritional science professional Mike Mutzel. This new book will explain why we all struggle to maintain proper weight, despite adherence to ‘proven’ 1-dimensional weight loss and nutrition programs. The book is motivated by concerning rates of obesity in the United States:. In 1990, only 13% of the population was obese. Why has this happened?

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realfoodfromasmallisland.com

Real Food from a Small Island

I love duck. To me a duck is a bit like a pig with wings; the meat is incredibly versatile, delicious beyond belief, and every single morsel is usable. In Anthony Bourdain's most recent book, Medium Raw,. He talks about how chefs love to play the "Last Meal Game". My last meal would be crisply-fried duck confit with a side of pommes sarladaises. Duck fat-fried potatoes tossed with chopped garlic and fresh parsley). The most difficult part of this process is having the confidence to make the first cut&#46...

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Real Food .... from Real People

Across our nation, there is a growing number of people living their. They are farmers, ranchers, fishermen, foragers, apiarists, and others who have chosen a rugged path to follow; one of hard work, often little money, but with infinite rewards. These are the people who have made it their lives’ passion to bring us great food real food from real people. Real Food.from Real People. Real Food . from Real People. A Passionate Food/Local Goodness Project (c) 2015. A production of Shoot Ready Aim LLC.

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REAL Nutrition Blog

Tuesday, July 14, 2015. I accidentally bought this. (instead of coconut oil). What a GREAT mistake THAT WAS! So what to do with an almost expired pack of cherries? Make Chocolate Covered Cherries! I did not measure but I also don't feel it's crucial to be "perfect" with this recipe. I took a heaping scoop of this "stuff" above and placed into a sauce pan (about 1/2 cup). I added about 1 cup of Enjoy Life Chocolate Chips and a splash of Vanilla and splash of Almond Extract. I melted this on very low heat.

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Real Food Geek

Combining real food and my geekiness. Diagnosis, now what? A friend of mine texted me from the hospital about a week ago. Her 21-year-old son was in the emergency room with severe stomach cramps. The diagnosis was Crohn’s disease. She texted me because she knows that I’ve dealt with the dis-ease for 5 years now. You’ve gotten your diagnosis. Now what? It was like I had to do something. I couldn’t not do something. So, I baked, and baked, made yogurt, and baked some more. Bargaining – but if I just ...

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Real Food Generation | We want our kids to be the generation that eat 'real food'. Follow our family's journey on how we do it.

We want our kids to be the generation that eat 'real food'. Follow our family's journey on how we do it. Five-Veg Lasagne (Italians would hate me for). This was a great little experiment that turned out super tasty and is pasta-free too. Whoops for messing with Italian …. Chloe and I undertook a little experiment this week to make some Probiotic Purple Eggs. They turned out really well! Protein Breakfasts Packing A Punch For The Day. Glugawayfor28days How Did I Go? A Healthy Sweet Treat For Easter. Wow, ...

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Real. Food. Girl. | A fresh take on healthy living.

Real Food. Girl. A fresh take on healthy living. So…I’m officially an adult! Nachos aren’t totally a kids-only food, are they? If so, then I guess I’m technically a kid because I love ’em. Hold on. Aren’t nachos like the exact. Of healthy vegan food? Nachos — ones with plenty of veggies, fresh guacamole and salsa, aka adult – appropriate nachos. Not you…because you’re an adult. You eat your veggies willingly, and you utilize silverware as needed. Here’s to being an adult! Coconut or olive oil, to saute.