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winter cooking. - Arnaud Hauchon
http://arnaudhauchon.com/2015/01/08/winter-cooking-comforting-generous
Winter cooking, the comforting, the generous. On January 8th, 2015. Winter is also synonym of introspection, reflection, and intellectual work, it is the time for planning, for study, for organising.As the majority of the nordic spend more time inside their house , I imagine that they spend also more time cooking, and more time enjoying cooking , and enjoying eating. Winter cooking should be part of the patch that reconciled us with the dark season, help us accept the lost of the outdoor pleasures for th...
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Soylent Green - Tackling Overpopulation - Arnaud Hauchon
http://arnaudhauchon.com/2013/12/13/overpopulation
Soylent Green – Tackling Overpopulation. On December 13th, 2013. Soylent Green is a 1973 American science fiction film directed by Richard Fleicher and starring Charlton Heston based on Harry Harrisson’s novel – “Make room! The film’s opening montages of the previous 100-ish years of mass industrialization ,pollution and overcrowding has left the world depleted, dying, and deserted. Once again Charlton Heston is in a gloomy dystopian movie “Planet of the apes” style. The scene showed above is the result ...
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Here and Now - Denmark - Arnaud Hauchon - Arnaud Hauchon
http://arnaudhauchon.com/sample-page
Copenhagen, Denmark, Scandinavia,. Denmark, a nordic country with a mild Scandinavian climate, soft and wait summer , long dark and cold winter , nothing like Finland but already a very sense of north latitude.The seasons are well marked , 4 real seasons with there very own personality.The harvest is fluctuating among them. The specific crops for danish grounds are not as diverse as the ones of a Mediterranean country. Then there is seaweed, the sea is never to far , and the coast line weeds and plants.
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Torvehallerne Copenhagen - Arnaud Hauchon - Arnaud Hauchon
http://arnaudhauchon.com/2014/07/24/torvehallerne
On July 24th, 2014. My favorite place to be in Copenhagen: Torvehallerne. I love Copenhagen, I want to live there for long, it have everything I need to feel comfortable and fulfills my every needs. Market places are not very common in Scandinavia, but Copenhagen have one, Torvehallerne, ”the square market” and , lucky me , it is right in front of the restaurant I am working for, Botaniq. TorvehallerneKBH is, with its 7000 m2,. The biggest (and nicest.) food market in Copenhagen. One of the main sources ...
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Last minute vegan guests - Arnaud Hauchon
http://arnaudhauchon.com/2013/12/27/i-have-a-last-minute-vegan-for-new-years-eve-dinner-what-to-do
Last minute vegan guests. On December 27th, 2013. Don’t panic, here is a few advices on how to please your friend without to much stress and work. A little reminder first, Vegans don’t eat animal products. It means no fish , meat ( yes even chicken ) , no eggs ( hidden in cakes or not), no dairy products ( milk/ butter/ cream / cheese etc.), include to this , fish stocks , meat stocks, gelatines ( made from bones.) some don’t want to eat honey neither. Review what you have plan for the other guest :.
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Happy vegans - Arnaud Hauchon - Arnaud Hauchon
http://arnaudhauchon.com/2014/01/29/happy-vegans
On January 29th, 2014. When someone asks me if I am a vegan, I very often have difficulty to answer a direct yes , as the word Vegan is so full of preconceptions. Most people imagine vegans as young rebel, anarchist, barely stepped out of their teenager years of denial , angry about everything with a ”no ” attitude for establishment and everything traditional. Veganism is a choice, nobody have never been force to veganism, exemption maybe made for some health conditions. Whatever the reasons that pushed ...
arnaudhauchon.com
Resume - Arnaud Hauchon - Arnaud Hauchon
http://arnaudhauchon.com/resume
The Icelandic years. The transitional time. Winter 2007 Reykjavik, Iceland. I work in a very busy restaurant , an Icelandic institution, call Laekjarbrekka” in the heart of Reykjavik. Http:/ www.laekjarbrekka.is/home. Finally, i live Iceland a week after i turned 30 with a fixe idea in head :Going to San Francisco and learn from the best what is a modern vegan cuisine, becoming a specialised vegan chef ,working a concept of fine dinning vegan cuisine using seasonal, organic and local product. But i am de...
arnaudhauchon.com
Rugbrød, a danish treasure. - Arnaud Hauchon - Arnaud Hauchon
http://arnaudhauchon.com/2014/10/19/rugbrod-danish-treasure
Rugbrød, a danish treasure. On October 19th, 2014. I do not normally wake up at that time on a sunday off, except due to travels or mushroom hunting, when it’s season. Today , I will not sleep until total rest because I have one of the most important days since I put my feet on danish soil. I am expecting very much from what is going to happen during the next few hours, I am about to learn how to, and bake my first rye-bread .(Mit første rugbrød.). Back in time,. The sinful idea and treaters filling that...
