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Reb Eat World

Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad "Skagen," perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 1/2 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

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Reb Eat World | rebeatworld.blogspot.com Reviews

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Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad Skagen, perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 1/2 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

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1 skip to main

2 skip to sidebar

3 salmon salad

4 skagen esque salmon salad

5 cucumber diced

6 capers

7 1 part mayo

8 season with

9 salt

10 pepper

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skip to main,skip to sidebar,salmon salad,skagen esque salmon salad,cucumber diced,capers,1 part mayo,season with,salt,pepper,posted by,rebekka,4 comments,no comments,1 pink grapefruit,1 navel orange,1/2 t honey,for the cake,for the glaze,1/2 c sugar,beef

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Reb Eat World | rebeatworld.blogspot.com Reviews

https://rebeatworld.blogspot.com

Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad "Skagen," perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 1/2 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

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rebeatworld.blogspot.com

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Reb Eat World: Lihamurekepiiras (Finnish meat loaf in sour-cream pastry)

http://www.rebeatworld.blogspot.com/2015/03/lihamurekepiiras-finnish-meat-loaf-in.html

Monday, March 30, 2015. Lihamurekepiiras (Finnish meat loaf in sour-cream pastry). Very delicious. From the Time-Life recipe booklet accompanying their Cooking of Scandinavia book, by Dale Brown. 2 1/4 c flour. 12 T chilled butter, cut into 1/4 inch bits. 1/2 c sour cream. 1 T soft butter. 3/4 c finely chopped mushrooms (about 1/4 lb). 3 lbs finely ground meat (beef, pork, ham, lamb or a combo) or 4 c cooked ground or finely chopped meat. 1/3 c finely chopped onions. 1/4 c finely chopped parsley.

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Reb Eat World: May 2015

http://www.rebeatworld.blogspot.com/2015_05_01_archive.html

Saturday, May 16, 2015. A way with vegetables: soy sauce and butter. Subscribe to: Posts (Atom). A way with vegetables: soy sauce and butter. View my complete profile.

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Reb Eat World: Salmon Salad

http://www.rebeatworld.blogspot.com/2015/07/salmon-salad.html

Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad "Skagen," perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 1/2 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

4

Reb Eat World: A way with vegetables: soy sauce and butter

http://www.rebeatworld.blogspot.com/2015/05/a-way-with-vegetables-soy-sauce-and.html

Saturday, May 16, 2015. A way with vegetables: soy sauce and butter. Subscribe to: Post Comments (Atom). A way with vegetables: soy sauce and butter. View my complete profile.

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Reb Eat World: February 2015

http://www.rebeatworld.blogspot.com/2015_02_01_archive.html

Monday, February 23, 2015. Sister T made German Chocolate Cake recently. No sort of variation or riff, just normal German Chocolate Cake, and it was exactly what I wanted out of, well, a German Chocolate Cake. This recipe comes from a family cookbook given to her and her husband for their wedding by their former singles ward bishop and his wife. T reports that Hawkins Family Favorites,. I do think you have a good German Chocolate Cake. 1 bar (4 oz) German sweet chocolate. 1/2 c boiling water. 1 large gar...

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rebeatworld.blogspot.com

Reb Eat World

Sunday, July 19, 2015. Anyway, I liked how the menu turned out, but I was surprised to like my salmon salad the best, because I was the most worried about it. I based it roughly on the Swedish salad "Skagen," perhaps named after the port in Denmark? Skagen is made with shrimp, but by swapping in salmon, I think I still maintained a geographically appropriate spirit, at least. Large fillet of salmon- mine was about 1 1/2 pounds- bake it as you see fit; flake. 1 large shallot, chopped. 3 parts sour cream.

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