mrashwinsingh.blogspot.com
Ash's: Kruger National Park - South Africa
http://mrashwinsingh.blogspot.com/2009/07/kruger-national-park-south-africa.html
Saturday, July 25, 2009. Kruger National Park - South Africa. A journal of events - OPINIONS NOT FACT. Aneka is really really really mean with (bad) hair and annoying. 29th Jan - 1st Feb 2007. Morning drive 3:45 am. We arrived at 4am just when the tour was about to leave. . Sunset drive 4:45 pm . Dawn Walk 3:45 am . Rangers: Iowert and Godfrey. Iowert is Dad's favourite ranger. He's a little bit obsessed. 1-4 (early) Feb 07. Morning Walk 4:45 am. Rangers: Saskia and Gordon. On this walk, we saw hippos a...
pasta-potatoes.blogspot.com
Pasta & Potatoes: Thinking
http://pasta-potatoes.blogspot.com/2012/03/thinking.html
Stories of food and culture. Tuesday, March 20, 2012. Do you ever have the type of moments that I have? Moments that you think. Think. You think about everything. Wrote a fabulous book about this generation Y, 10WYS. Perhaps also too demanding, or with too high expectations? I am here, ready to start doing great work for great companies or organisations, to spread my energy and passion, to do something great for the world, or this country, or this city, or the suburb maybe, or just the neighbours? I have...
pasta-potatoes.blogspot.com
Pasta & Potatoes: September 2011
http://pasta-potatoes.blogspot.com/2011_09_01_archive.html
Stories of food and culture. Friday, September 30, 2011. In love with pumpkin. A recipe for pea and pumpkin risotto and a fresh little zucchini, tomatoes and capers salad. Extra: what to do with leftover risotto. Pumpkin. Where to start explaining my love for pumpkin? What can I say? I just love pumpkin. Thursday, September 22, 2011. Latte Crudo - part 1. Raw milk) from a vending machine in the middle of a little town and it even says muhuu to you. Raw milk from a vending machine, you will think? Visitin...
pasta-potatoes.blogspot.com
Pasta & Potatoes: October 2012
http://pasta-potatoes.blogspot.com/2012_10_01_archive.html
Stories of food and culture. Wednesday, October 24, 2012. Going Green in Australia. A lovely warm cup of organic green tea, with Australian native ingredient lemon myrtle, keeps me warm tonight. I sit outside in the garden with a refreshing bit of wind cooling down the air that has been hot and steamy today. It actually still is about 18 degrees, but after the 30 degrees earlier today it feels cool. refreshing. very pleasant! There certainly is nothing more satisfying than growing your own food and while...
pasta-potatoes.blogspot.com
Pasta & Potatoes: Australian Autumn Days
http://pasta-potatoes.blogspot.com/2012/03/australian-autumn-days.html
Stories of food and culture. Tuesday, March 13, 2012. Some thoughts about the Australian autumn and a recipe for Dutch appelmoes. My Mums Pancakes with Stroop. The smell of apple, cinnamon and cloves is filling the kitchen with warm Dutch autumn memories. Although what I am cooking is a very simple appelmoes. Made from some old, wrinkly apples that I bought in the Central Market for only a dollar, the smell makes me think of pannekoeken met appel en kaneel. Pancake with cheese and vegemite. While I have ...
pasta-potatoes.blogspot.com
Pasta & Potatoes: Words of Inspiration
http://pasta-potatoes.blogspot.com/2012/03/words-of-inspiration.html
Stories of food and culture. Tuesday, March 20, 2012. These Words of Inspiration are written by Clare Lancaster, who started the blog Women in Business. And wrote this Manifesto for Women in Business. Love her blog and her words! Subscribe to: Post Comments (Atom). View my complete profile. Hundreds of wines under one roof. Food Anthropologist you are where you eat. The Adelaide Central Market - a South Australian food hub. A Month Ago: celebrating Australia Day with a Fair Feed Breakfast.
pasta-potatoes.blogspot.com
Pasta & Potatoes: About me
http://pasta-potatoes.blogspot.com/p/about-me.html
Stories of food and culture. It was in the autumn of 1998 that an Italian friend of the family, Manuela, who lived with our family in Gouda for a few months, introduced me to the Italian cuisine. She bought tagliatelle. From our local supermarket and served this with homemade pesto. I had never heard of a cheese called mozzarella. Before and that pesto. Had such an amazing flavour. I just loved it. That night she taught me some words in Italian, like scolapasta. I fell in love with cannoli siciliani.
pasta-potatoes.blogspot.com
Pasta & Potatoes: Hundreds of wines under one roof
http://pasta-potatoes.blogspot.com/2012/03/hundreds-of-wines-under-one-roof.html
Stories of food and culture. Friday, March 2, 2012. Hundreds of wines under one roof. In the weekend of 24-26 February the Cellar Door Wine Festival took place in Adelaide and as announced here. At the entrance we received a Riedel wine glass to use for all the tastings, and to take back home afterwards - yeay, a little gift! The venue was divided into areas representing the various South Australian wine regions, being the Adelaide Hills, Barossa Valley, Eden Valley, LimeStone Coast, Clare Valley, Coonaw...
pasta-potatoes.blogspot.com
Pasta & Potatoes: My library
http://pasta-potatoes.blogspot.com/p/my-library.html
Stories of food and culture. To explore and study the world of food, culture and eco-gastronomy I read quite a lot of books to gain more knowledge about various topics. In My Library I will list books (and possible also some articles) that I think are worth reading. If you have any suggestions for more books to read and study, please tell me so by leaving a comment. Coe and Coe. The True History of Chocolate. Counihan, Carole. Food and Culture: A Reader. Montanari, Massimo. Food is Culture. Larousse Gast...
pasta-potatoes.blogspot.com
Pasta & Potatoes: Going Green in Australia
http://pasta-potatoes.blogspot.com/2012/10/going-green-in-australia.html
Stories of food and culture. Wednesday, October 24, 2012. Going Green in Australia. A lovely warm cup of organic green tea, with Australian native ingredient lemon myrtle, keeps me warm tonight. I sit outside in the garden with a refreshing bit of wind cooling down the air that has been hot and steamy today. It actually still is about 18 degrees, but after the 30 degrees earlier today it feels cool. refreshing. very pleasant! There certainly is nothing more satisfying than growing your own food and while...
