punkadoodle-doo.blogspot.com
Punkadoodle-doo: Sophia's Nursery!
http://punkadoodle-doo.blogspot.com/2012/05/sophias-nursery.html
Vou deixar a vida me levar. Tuesday, May 15, 2012. Some pictures of Sophia's peacock inspired nursery! The nursery is very nice. I should know as I spent five night sleeping in it! May 15, 2012 at 9:51 PM. Subscribe to: Post Comments (Atom). Things I miss in the US. Maple syrup with pancakes and waffles. Having a washing machine. Hershey's toffee almond nuggets.yummmm momma sent us some the other day :D. Air conditioner when its hot. Heaters when its cold. Drastic change in seasons. T-rav bro in law.
punkadoodle-doo.blogspot.com
Punkadoodle-doo: Baby, baby baby, I know I'm not alone... (literally! haha)
http://punkadoodle-doo.blogspot.com/2011/11/baby-baby-baby-i-know-im-not-alone.html
Vou deixar a vida me levar. Friday, November 4, 2011. Baby, baby baby, I know I'm not alone. (literally! So, it's been forever. I guess we'll do a quick update. First, I'm pregnant. That's kind of big I guess. I'm due March 8 and it's a GIRL! Anyway, I stole a little survey thing from my sister in law's blog. I thought it was a cute idea, so I'll do it once in a while. (I hope! Total weight gain/loss: around 12 lbs. How big is baby? According to the Bump, baby girl is the size of a papaya now! Drastic ch...
dishnitup.blogspot.com
Dish'n it Up: Yummy Granola
http://dishnitup.blogspot.com/2013/04/yummy-granola.html
Thursday, April 25, 2013. I got this recipe from a friend a couple years ago and I have made some changes to it. Anyone who tried this granola loves it! 1/2 c wheat germ. 1/2 lb. coconut. 1 c raw sunflower seeds. Flax seeds or sesame seeds. 1/2 c almonds (sliced). 1/2 c pecan pieces. 3/4 c brown sugar. 3/4 c vegetable oil. Mix in a large bowl. Spread out on a large cookie sheet. Bake at 350 for 10 minutes stir and cook 10 more minutes. If you prefer your granola to be crunchier, use two cookie sheets.
dishnitup.blogspot.com
Dish'n it Up: Tomato Florentine Soup
http://dishnitup.blogspot.com/2013/03/tomato-florentine-soup.html
Tuesday, March 12, 2013. In the Dietetics Program at BYU one course that I took was Food Production Management Lab. In this class I gained hands on experience of managing and being a part of a food production facility (The Pendulum Court). We made all the food (lunch entree salads, sandwiches, desserts, muffins.) and took turns working in the different areas of the kitchen as well as manager. We made delicious food! Recipe). My husband liked it but also informed me that he doesn't usually like tomato...
dishnitup.blogspot.com
Dish'n it Up: Baked Spaghetti in Garlic Bread
http://dishnitup.blogspot.com/2013/04/baked-spaghetti-in-garlic-bread.html
Sunday, April 7, 2013. Baked Spaghetti in Garlic Bread. So, I love carbs. I can admit it. When I saw this on Pinterest, I knew I would love it! I decided to change it up a bit from the original recipe on the Rhodes Rolls website. I used a bread recipe that I love! I use it for pizza crust, bread sticks, garlic bread, and anything else I can think of. Its so easy and delicious! 1 cup luke warm water. 1 envelope Active Dry yeast. 1 1/2 cups white flour. 1 1/2 cups whole wheat flour. 1 box whole wheat pasta.
dishnitup.blogspot.com
Dish'n it Up: Raspberry White Chocolate Scones
http://dishnitup.blogspot.com/2012/08/raspberry-white-chocolate-scones.html
Tuesday, August 28, 2012. Raspberry White Chocolate Scones. I like to look at cooking blogs and found this gem on thesisterscafe.com. A few years ago my sister Meri found a place called The Raspberry Patch in Payson where you can go and pick raspberries and then pay only $2.50/pound! 1 stick cold butter. 1 1/2 c fresh or frozen raspberries. 1/2 c sour cream. 2 c all-purpose flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/3 c white chocolate chips. 1 Tbsp butter, melted. Sugar to sprinkle on top.
dishnitup.blogspot.com
Dish'n it Up: Mom's Rolls
http://dishnitup.blogspot.com/2010/05/moms-rolls.html
Wednesday, September 19, 2012. These rolls are probably what my mom is most famous for. She has made them probably over 500 times! You use the same dough to make either dinner rolls or cinnamon roles. Both of which are amazing! These cinnamon rolls are one of the best parts of Christmas morning! Warning- These take about 4 hours to make. Because you have to wait for the dough to rise twice, but it is so worth it! Picture taken by Heather Crandall). ANITA BANKHEAD’S BUTTER ROLLS OR CINNAMON ROLLS. My sist...
dishnitup.blogspot.com
Dish'n it Up: Red Velvet Cupcakes
http://dishnitup.blogspot.com/2013/04/red-velvet-cupcakes.html
Wednesday, April 10, 2013. Nick and I watched the last session of General Conference. At Nick's sister Allison's home. After conference we had a thanksgiving feast (Allison's tradition for conference). I volunteered to bring rolls. And dessert. I didn't decide what dessert to make until Saturday night and I didn't want to go back to the store so red velvet cupcakes it was (and it was a great choice)! All the recipes I looked up for red velvet cake had tons of red food coloring! 2 1/2 c all-purpose flour.
dishnitup.blogspot.com
Dish'n it Up: Thai Coconut Curry
http://dishnitup.blogspot.com/2013/05/thai-coconut-curry.html
Thursday, May 2, 2013. I found this recipe online and made some changes to it to make it ubber delicious! 1 large clove of garlic, minced. 1 T fresh ginger, minced. 2 T red curry paste. 1 (14 oz) can coconut milk (unsweetened). 2 tsp fish sauce. 1 T brown sugar. 2 chicken breasts, cut into cubes. 1 c pineapple juice (you can add pineapple chunks if you want). 1 red bell pepper, chopped. 1 carrot, sliced. 1/2 white onion, sliced. Chop meat and vegetables. Set aside to add to sauce once it is ready. By wat...
dishnitup.blogspot.com
Dish'n it Up: Bread Bowls
http://dishnitup.blogspot.com/2013/03/bread-bowls.html
Tuesday, March 12, 2013. I had all afternoon Sunday to lounge around so I decided to use the time to make dinner a little more fun by making bread bowls (and I still managed to take a 2 hour nap)! I had never made them before but they turned out pretty well! I have been eating small meals and snacks about every few hours and have been able to avoid the common and uncomfortable pregnancy symptom: heartburn. Hopefully I can avoid it in my third trimester too! 1 1/2 Tbsp active dry yeast. 2 1/2 c warm water.
