thewearnesinthewoods.blogspot.com
THE WEARNE'S IN THE WOODS: August 2013
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CLICK HERE FOR BLOGGER TEMPLATES. THE WEARNE'S IN THE WOODS. Life in the North Woods. Monday, August 5, 2013. In sickness and in health. In what seemed like a blink of an eye another year has come and gone. I have to say Rebecca is the one who seems to be stuck keeping the promise of loving me during sickness most of the time! I look forward to the next 18 years and pray that in health outweighs the in sickness! Labels: A day in the life of Charlie. The Love of my Life. Subscribe to: Posts (Atom). Food L...
foodloverdelight.blogspot.com
Food Lovers Delights: September 2013
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Saturday, September 28, 2013. Subscribe to: Posts (Atom). My Family Blog and Rebeccas Cake Blog. THE WEARNE'S IN THE WOODS. Together is my favorite place to be. The Art of Cake. A Family Man in the North Eastern Hills. I am an aspiring farmer enjoying my little slice of heaven here on earth - A.K.A The Wearne's In The Woods Farm. I love God, My Family, Hunting, Fishing and of course Food! View my complete profile. More great recipe blogs. Thick and Chewy Peanut Butter Cookies.
foodloverdelight.blogspot.com
Food Lovers Delights: October 2012
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Wednesday, October 31, 2012. Its that time of year, time to indulge in the autumn bounty of Pumpkin Pie, Pumpkin Beer, Pumpkin Coffee and of course Roasted Pumpkin Seeds! Not only are roasted pumpkin seeds easy to make they are really good for you too! This year I roasted and lightly salted them but you can sprinkle any type of seasoning or dried herbs onto them too. Alex and I like them with a hint of cayenne pepper! Health benefits of pumpkin seeds. Tryptophan is converted into serotonin and niacin....
foodloverdelight.blogspot.com
Food Lovers Delights: June 2013
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Monday, June 10, 2013. Quick, Delicious and Healthy. I constantly hear people say that it takes too much time to make meals that are healthy and delicious. Well this post is to prove to them that they are wrong! Both the maple glazed salmon and the lemon garlic striped bass were cooked in foil pouches over direct, high heat on the grill. I garnished with basil and parsley that was picked out of the planters next to the grill on the back deck and finished with juicy lemon wedges. Subscribe to: Posts (Atom).
thewearnesinthewoods.blogspot.com
THE WEARNE'S IN THE WOODS: July 2015
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CLICK HERE FOR BLOGGER TEMPLATES. THE WEARNE'S IN THE WOODS. Life in the North Woods. Wednesday, July 1, 2015. The next up and coming green giant. My job has been very demanding as usual but I wanted to give an update on the gardens progress. It has been 10 days since I finished seeding the hydroponic system and I am happy to report that everything has sprouted! I managed to snap a few pictures with my cellphone the other day in anticipation of writing this post! The raised bed garden has started to take...
thewearnesinthewoods.blogspot.com
THE WEARNE'S IN THE WOODS: June 2013
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CLICK HERE FOR BLOGGER TEMPLATES. THE WEARNE'S IN THE WOODS. Life in the North Woods. Sunday, June 23, 2013. Don't try to make children grow up to be like you, or they may do it! Of course as my mother will attest, I was a perfect child so I know my kids will turn out just fine! Never too old to be silly! Fun in the sun with Lexi and Alex. Steak and Chicken and Shrimp - Oh My! Grammy's homemade Ice Cream Cake - Yummy! Sunday, June 2, 2013. A Fathers Dream Come True. Fast forward to today and I have the p...
foodloverdelight.blogspot.com
Food Lovers Delights: December 2012
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Monday, December 3, 2012. I like to saute' diced onion, peppers and garlic to stretch the meal, add flavor and texture. Once the veggies are cooked I add 1 pound of fresh ground venison. Thus the reason why they are Sloppy Doe's instead of Sloppy Joe's). Once the meat is browned I add tomato paste and seasonings stir together with 1 cup of water or if you have it on hand broth or stock! Bring it to a boil, lower the heat and simmer for 10-12 minutes. Sunday, December 2, 2012. Subscribe to: Posts (Atom).
foodloverdelight.blogspot.com
Food Lovers Delights: March 2013
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Monday, March 25, 2013. Winter, Summer, Spring or Fall Baby Back Ribs improve them all. Once the rub is massaged into both sides of the rack I cut them into smaller portions and store them overnight in gallon sized Ziploc baggies in the refrigerator. As you can see in the picture below the ribs have marinated and gone from being dry to plump and juicy. Of course once you have finished cooking the only thing left to do is grab a plate with your favorite side (mine is a sweet vinegar slaw) and dig in!
foodloverdelight.blogspot.com
Food Lovers Delights: May 2013
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Monday, May 13, 2013. Recently I saw a picture with a recipe attached shared on Facebook. The picture immediately caught my eye and after looking at the recipe I knew for a fact that I could make them even better by using my imagination and disregarding the recipe! Tonight I made them for dinner with some input from my children as to what they would like theirs to contain. I made these from start to table in just over an hour. Clams and Peppers and Onions, Oh my! Ariel requested that I make hers like a m...
thewearnesinthewoods.blogspot.com
THE WEARNE'S IN THE WOODS: January 2014
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CLICK HERE FOR BLOGGER TEMPLATES. THE WEARNE'S IN THE WOODS. Life in the North Woods. Sunday, January 12, 2014. What might have seemed as the right thing to say at that moment many years ago has helped me in more ways than can be counted and today I felt like I was the lucky one having the chance to celebrate the birthday of a man who may not have ever thought he could take the place of my deceased father but in fact he could and did. Subscribe to: Posts (Atom). Friends and Family Blogs. The Art of Cake.
