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Tuesday, February 25, 2014. Lots of very ripe bananas on my counter gets the family begging me to make banana bread. So, I decided to try to be a little more creative. This cold weather that has come back to us, makes me long for the tropics, so banana coconut it is! 1/2 cup canola oil. 3/4 cup granulated sugar. 1 tsp vanilla extract. 1 1/2 tsp almond extract. 2 1/2 cups flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 4 VERY ripe bananas (I like to wait until mine turn completely black = more flavor).

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Tuesday, February 25, 2014. Lots of very ripe bananas on my counter gets the family begging me to make banana bread. So, I decided to try to be a little more creative. This cold weather that has come back to us, makes me long for the tropics, so banana coconut it is! 1/2 cup canola oil. 3/4 cup granulated sugar. 1 tsp vanilla extract. 1 1/2 tsp almond extract. 2 1/2 cups flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 4 VERY ripe bananas (I like to wait until mine turn completely black = more flavor).

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1 rebop's recipe reviews

2 banana coconut bread

3 2 eggs

4 posted by

5 rebecca lee

6 no comments

7 cran orange relish

8 ingredients

9 1 cup sugar

10 2 cinnamon sticks

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rebop's recipe reviews,banana coconut bread,2 eggs,posted by,rebecca lee,no comments,cran orange relish,ingredients,1 cup sugar,2 cinnamon sticks,enjoy,roux,1/2 cup butter,1/2 cup flour,directions,2 comments,dorito casserole,chopped onions,onions chopped

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Rebop's Recipe Reviews | rebops.com Reviews

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Tuesday, February 25, 2014. Lots of very ripe bananas on my counter gets the family begging me to make banana bread. So, I decided to try to be a little more creative. This cold weather that has come back to us, makes me long for the tropics, so banana coconut it is! 1/2 cup canola oil. 3/4 cup granulated sugar. 1 tsp vanilla extract. 1 1/2 tsp almond extract. 2 1/2 cups flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 4 VERY ripe bananas (I like to wait until mine turn completely black = more flavor).

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Rebop's Recipe Reviews: July 2013

http://www.rebops.com/2013_07_01_archive.html

Thursday, July 18, 2013. Growing up, my mom would do a Mexican night usually once a week. One of my favorite dishes she would prepare was her Dorito Casserole. Layers of doritos, meat and cheese. So flavorful, and just enough heat to make it be a Wow! My mouth waters just thinking about it. My husband likes to top his with a little guacamole and sour cream. 1lb ground beef (you can double this if you are cooking for a larger crowd). Shredded Cheese, I like to use the Mexican blend. 1 can enchilada sauce.

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Rebop's Recipe Reviews: June 2011

http://www.rebops.com/2011_06_01_archive.html

Thursday, June 30, 2011. On my journey to eat healthier, I happened across "Cook Yourself Thin" on the lifetime movie network's website. Browsing through the recipes, I found a peach crisp, which is, by the way, one of my most favorite summer treats. So.I decided to try it! 2-3 large ripe peaches, quartered and pitted. 1 large egg white. 2 teaspoons vegetable oil. 1/2 tsp ground cardamom. 1/3 cup slivered almonds. 1/4 cup old-fashioned oats. 1 Preheat oven to 425 degrees. 4 Transfer each peach half to an...

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Rebop's Recipe Reviews: March 2013

http://www.rebops.com/2013_03_01_archive.html

Monday, March 25, 2013. No Bake Almond Joy Bars. All you fans of the candy bar, Almond Joy.I have got a treat for you. These bars are even better than the regular almond joy, in my opinion. Chocolate, coconut, almonds, a little extra crunch from the cereal, and the gooeyness for marshmallow. I found this recipe on ladybehindthecurtain.com blog. 10 ounces mini marshmallows. 3 tablespoons butter, softened. 1/2 teaspoon coconut flavoring. 2 cups sweetened flaked coconut. 1-1/2 cups almonds, chopped. 1/4-1/2...

4

Rebop's Recipe Reviews: April 2013

http://www.rebops.com/2013_04_01_archive.html

Tuesday, April 30, 2013. Basil Pesto Chicken Pasta. Basil Pesto Chicken Pasta. Hicken breasts, cut into cubes. Sundried Tomatoes or Rotel. Mozzerella cheese (just to sprinkle throughout). 3 TBSP Basil Pesto. Pasta: swirly ones, or penne whatever kind you like. Regular spaghetti noodles work too, but totally your choice. Start cooking your pasta. Generally I start that first and by the time I am done cooking the chicken, pasta is ready. Links to this post. Tuesday, April 16, 2013. 3 - TBSP balsamic Vinegar.

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Rebop's Recipe Reviews: No Bake Almond Joy Bars

http://www.rebops.com/2013/03/no-bake-almond-joy-bars.html

Monday, March 25, 2013. No Bake Almond Joy Bars. All you fans of the candy bar, Almond Joy.I have got a treat for you. These bars are even better than the regular almond joy, in my opinion. Chocolate, coconut, almonds, a little extra crunch from the cereal, and the gooeyness for marshmallow. I found this recipe on ladybehindthecurtain.com blog. 10 ounces mini marshmallows. 3 tablespoons butter, softened. 1/2 teaspoon coconut flavoring. 2 cups sweetened flaked coconut. 1-1/2 cups almonds, chopped.

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Tuesday, February 25, 2014. Lots of very ripe bananas on my counter gets the family begging me to make banana bread. So, I decided to try to be a little more creative. This cold weather that has come back to us, makes me long for the tropics, so banana coconut it is! 1/2 cup canola oil. 3/4 cup granulated sugar. 1 tsp vanilla extract. 1 1/2 tsp almond extract. 2 1/2 cups flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 4 VERY ripe bananas (I like to wait until mine turn completely black = more flavor).

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