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Tour De L'Europe

Fun with Haute Cuisine,Viniculture,Fine Art. Thursday, April 2, 2009. Driving down the Route de Grand Crus. After our amazing meal at "Le Petit. Which I posted pics of, Nessie and I made our way back to the Maison and crashed for ten straight hours. We woke up to a breakfast at the long formal table in the dining room of the Chateau. We were served fresh baguettes, fig and raspberry jams, coffee, yogurt, croissants, and freshly squeezed orange juice. From our table, we overlooked the Hospice of Beaune.

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Tour De L'Europe | rebosinmotion.blogspot.com Reviews

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Fun with Haute Cuisine,Viniculture,Fine Art. Thursday, April 2, 2009. Driving down the Route de Grand Crus. After our amazing meal at Le Petit. Which I posted pics of, Nessie and I made our way back to the Maison and crashed for ten straight hours. We woke up to a breakfast at the long formal table in the dining room of the Chateau. We were served fresh baguettes, fig and raspberry jams, coffee, yogurt, croissants, and freshly squeezed orange juice. From our table, we overlooked the Hospice of Beaune.

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Tour De L'Europe | rebosinmotion.blogspot.com Reviews

https://rebosinmotion.blogspot.com

Fun with Haute Cuisine,Viniculture,Fine Art. Thursday, April 2, 2009. Driving down the Route de Grand Crus. After our amazing meal at "Le Petit. Which I posted pics of, Nessie and I made our way back to the Maison and crashed for ten straight hours. We woke up to a breakfast at the long formal table in the dining room of the Chateau. We were served fresh baguettes, fig and raspberry jams, coffee, yogurt, croissants, and freshly squeezed orange juice. From our table, we overlooked the Hospice of Beaune.

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rebosinmotion.blogspot.com

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Tour De L'Europe: Monaco and Villefranche

http://rebosinmotion.blogspot.com/2009/03/monaco-and-villefranche.html

Fun with Haute Cuisine,Viniculture,Fine Art. Saturday, March 28, 2009. Had a wonderful meal last night in Old Nice. We went with our friends Jeni and Alex. Our meal began before 10pm and didn't end until after midnight. I let Nessie taste my "steak" which was actually Veal. Oops! I also had an amazing Soupe au Possion (Fish Soup) and it came with a very spicy garlic dipping sauce, a clove of garlic and some crusty bread to dip in the soup. Tres Riche! Subscribe to: Post Comments (Atom).

2

Tour De L'Europe: April 2009

http://rebosinmotion.blogspot.com/2009_04_01_archive.html

Fun with Haute Cuisine,Viniculture,Fine Art. Thursday, April 2, 2009. Driving down the Route de Grand Crus. After our amazing meal at "Le Petit. Which I posted pics of, Nessie and I made our way back to the Maison and crashed for ten straight hours. We woke up to a breakfast at the long formal table in the dining room of the Chateau. We were served fresh baguettes, fig and raspberry jams, coffee, yogurt, croissants, and freshly squeezed orange juice. From our table, we overlooked the Hospice of Beaune.

3

Tour De L'Europe: Where I've Lived

http://rebosinmotion.blogspot.com/2009/02/where-ive-lived.html

Fun with Haute Cuisine,Viniculture,Fine Art. Monday, February 16, 2009. So after visiting my parents tonight, and talking in general about travel, I started to feel really sentimental and think about the different homes I've lived in. I posted a few pics of these places. Subscribe to: Post Comments (Atom). A blog about various travels throughout my life. View my complete profile.

4

Tour De L'Europe: January 2003

http://rebosinmotion.blogspot.com/2003_01_01_archive.html

Fun with Haute Cuisine,Viniculture,Fine Art. Wednesday, January 29, 2003. An Adventure in Amalfi, Italy. January 29, 2003 - Midway through a 3-week backpacking trip through Europe. Well, my days have been spent in harmony with nature - God's wonderful creation. After dabbling through the junk pile in Rome (where to begin? After an afternoon in Amalfi, a town that lies in hibernation during . The cooler winter months, Bryce and I went to the bus station to buy . Next bus to Sorrento. He casually menti...

5

Tour De L'Europe: January 2009

http://rebosinmotion.blogspot.com/2009_01_01_archive.html

Fun with Haute Cuisine,Viniculture,Fine Art. Sunday, January 4, 2009. Categories within French Cuisine. So, as the greatest focus of our trip will be the food, I thought I'd explain what I see as the three main categories of modern french food. Nouvelle Cuisine. . S, or Croque Monsieur - a grilled cheese sandwich made with Brioche, Gruyere and Dijon Mustard. This is also served with French fries. Great reading on the subject: The Perfectionist: Life and Death in Haute Cuisine, A Meal Observed. 160;as...

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rebosinmotion.blogspot.com

Tour De L'Europe

Fun with Haute Cuisine,Viniculture,Fine Art. Thursday, April 2, 2009. Driving down the Route de Grand Crus. After our amazing meal at "Le Petit. Which I posted pics of, Nessie and I made our way back to the Maison and crashed for ten straight hours. We woke up to a breakfast at the long formal table in the dining room of the Chateau. We were served fresh baguettes, fig and raspberry jams, coffee, yogurt, croissants, and freshly squeezed orange juice. From our table, we overlooked the Hospice of Beaune.

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