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Cookin' With Passion

Monday, April 18, 2011. Recipe Of The Day For Monday 4/18/11- Potato Chip Cookies. 1 teaspoon pure vanilla extract. 1/2 cup chopped toasted pecans (you can also use toasted almonds). 1/2 cup finely crushed potato chips. 2 cups all-purpose flour, sifted. Chocolate Sauce, for dipping, optional, recipe follows. Preheat the oven to 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl. Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet. Bring the c...

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Cookin' With Passion | recascookinwithpassion.blogspot.com Reviews

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Monday, April 18, 2011. Recipe Of The Day For Monday 4/18/11- Potato Chip Cookies. 1 teaspoon pure vanilla extract. 1/2 cup chopped toasted pecans (you can also use toasted almonds). 1/2 cup finely crushed potato chips. 2 cups all-purpose flour, sifted. Chocolate Sauce, for dipping, optional, recipe follows. Preheat the oven to 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl. Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet. Bring the c...

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10 labels baked ravioli

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Cookin' With Passion | recascookinwithpassion.blogspot.com Reviews

https://recascookinwithpassion.blogspot.com

Monday, April 18, 2011. Recipe Of The Day For Monday 4/18/11- Potato Chip Cookies. 1 teaspoon pure vanilla extract. 1/2 cup chopped toasted pecans (you can also use toasted almonds). 1/2 cup finely crushed potato chips. 2 cups all-purpose flour, sifted. Chocolate Sauce, for dipping, optional, recipe follows. Preheat the oven to 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl. Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet. Bring the c...

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recascookinwithpassion.blogspot.com

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Cookin' With Passion: March 2011

http://recascookinwithpassion.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. Recipe Of The Day For Friday 4/8/11-Sweet Glazed Butterflied Chicken. 1 (5 pound) chicken, spine removed and butterflied. Kosher salt and freshly ground black pepper. 1/4 cup olive oil. 2 tablespoons grated onion (use the smallest side on a box grater, or use a rasp). 2 cloves garlic, grated (on a rasp). 1/8 teaspoon ground allspice. 1/4 cup light brown sugar. 1 tablespoon stone-ground mustard. 1/4 teaspoon hot sauce (recommended: Frank's Red Hot sauce). When the chicken is arou...

2

Cookin' With Passion: Enchilada Sauce

http://recascookinwithpassion.blogspot.com/2011/04/enchilada-sauce.html

Monday, April 4, 2011. Saute garlic, onion, and green pepper in oil for about 5 minutes until softened. Add chili powder and cook briefly. Add tomato, seasonings, and vinegar; cover and cook for 20 minutes until vegetables are tender. Uncover and cook 10 minutes longer. Puree in the blender or mash with a fork. Subscribe to: Post Comments (Atom). Simple cooking with LOOOVE! View my complete profile. Recipe Of The Day For Monday 4/18/11- Potato Chip . Recipe Of The Day For Friday 4/15/11- Coffee Ice C.

3

Cookin' With Passion: Recipe Of The Day For Wednesday 4/13/11- Baked Ravioli

http://recascookinwithpassion.blogspot.com/2011/04/recipe-of-day-for-wednesday-41311-baked.html

Wednesday, April 13, 2011. Recipe Of The Day For Wednesday 4/13/11- Baked Ravioli. My tip for this recipe would be to add any herbs you like such as basil and oregano to the sauce along with salt, pepper, garlic powder and onion powder. You can also add cooked chicken breast, sausage or hamburger meat. Jar (26 to 28 ounces) tomato pasta sauce (any variety). Package (25 to 27 1/2 ounces) frozen cheese-filled ravioli. Cups shredded mozzarella cheese (8 ounces). Tablespoons grated Parmesan cheese. Recipe Of...

4

Cookin' With Passion: April 2011

http://recascookinwithpassion.blogspot.com/2011_04_01_archive.html

Monday, April 18, 2011. Recipe Of The Day For Monday 4/18/11- Potato Chip Cookies. 1 teaspoon pure vanilla extract. 1/2 cup chopped toasted pecans (you can also use toasted almonds). 1/2 cup finely crushed potato chips. 2 cups all-purpose flour, sifted. Chocolate Sauce, for dipping, optional, recipe follows. Preheat the oven to 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl. Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet. Bring the c...

5

Cookin' With Passion: White Chocolate Ice Cream

http://recascookinwithpassion.blogspot.com/2011/04/white-chocolate-ice-cream.html

Friday, April 1, 2011. White Chocolate Ice Cream. Add the milk to a heavy medium-size saucepan; bring to a simmer. Remove from the heat and slowly beat the hot milk in the the eggs in a medium mixing bowl. Pour the entire mixture back into the pan and put over low heat. Stir constantly with a whisk until the custard slightly thickens (be careful not to let the mixture boil or the eggs will scramble). Remove from the heat and stir in the chocolate; stir until the chocolate is melted. White Chocolate Ice C...

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recascookinwithpassion.blogspot.com

Cookin' With Passion

Monday, April 18, 2011. Recipe Of The Day For Monday 4/18/11- Potato Chip Cookies. 1 teaspoon pure vanilla extract. 1/2 cup chopped toasted pecans (you can also use toasted almonds). 1/2 cup finely crushed potato chips. 2 cups all-purpose flour, sifted. Chocolate Sauce, for dipping, optional, recipe follows. Preheat the oven to 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl. Form the mixture into small balls, about 1 tablespoon each, and place on an ungreased baking sheet. Bring the c...

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